Sentences with phrase «coconut milk on hand»

** I had light coconut milk on hand so that is what I used for this recipe.

I like to have coconut milk on hand for adding in my tea, for smoothies, baking, etc..

Now I never have to worry about having cans of coconut milk on hand!

Note: If you don't have any light coconut milk on hand, you can substitute with your preferred dairy / dairy - substitute of choice.

Just wondering since I don't have coconut milk on hand at the moment.

I used my own icing recipe as I didn't have coconut milk on hand so I can't say how delicious yours is (though I'm certain it is awesome!!).

Keep some frozen berries, gelatin, and coconut milk on hand for a quick smoothie before work.

Pro tip: Make sure you've got coconut flour and coconut milk on hand in advance of prepping this dish.

It works great and I like to keep a bottle around for baking with, but feel free to substitute soy - milk curdled with a bit of lemon juice if you don't happen to have the cultured coconut milk on hand.

I actually had a can of the Native Forest Organic Coconut milk on hand, but since I haven't used coconut milk in a sweet recipe before I wasn't sure if I was to mix it all together or just use the solid contents.

I tend to have leftover coconut milk on hand, so that is what I use here (along with coconut oil).

I didn't have coconut milk on hand so I used the extra thick cashew milk that I had..

I tend to like some rice alongside any Asian inspired soups that I eat as well, and if I've got a can of coconut milk on hand, I usually end up making this recipe.

Pro tip: Make sure you've got coconut flour and coconut milk on hand in advance of prepping this dish.

Because I don't always have coconut milk on hand, I sometimes make this with orange or pineapple juice (or a mix of both).

First disappointment was when I realized I had no coconut milk on hand... and the second was when I realized I also had no baby corn.

I subbed soy sauce for the tamari (I didn't have any), stir fried the veggies so I didn't have to heat the house up with the oven, left out the tofu altogether (I don't like the stuff), and was shocked to discover that I didn't have any coconut milk on hand, so I had to just use milk.

(I only had a can of «lite» coconut milk on hand but decided to give the recipe a try with it anyway, and it worked great.)

I had coconut milk on hand but you could use cream of coconut as well.

and had no coconut milk on hand for the Sunshine Sauce, but it was still great — spicy and creamy and just sweet enough.

I didn't have any coconut milk on hand so I went a little heavier on the lime and coconut aminos and added some yellow curry powder.