Meanwhile, make the frosting
by combining butter, cream cheese, sugar and vanilla extract in large bowl and beating with an electric mixer.
In a mixing bowl, on
high combine butter, cream cheese, and vegetable shortening until smooth and creamy.
This mixer method method
fully combines the butter with half the flour, then mixes until just incorporated with the second half, then adds the cold water to bring it together.
Alternatively, use a hand mixer to
combine the butters with honey / sugar and vanilla seeds and then add the butter mixture into the bowl with the dry ingredients.
Add the butter to the crumble mixture, and then use your fingers to quickly smoosh and
combine the butter into the dry ingredients.
Using a pastry blender or fork,
combine butter cubes with dry ingredients until mixture forms coarse crumbles.
In a large
pot combine the butter, marshmallows, sugar, cocoa, salt and coffee creamer, cook over medium heat, stirring occasionally until the marshmallows are melted, 8 - 10 minutes.
Just combine butter, coconut sugar, dark chocolate, pistachios, and additional brown rice flour... and voila, fancy (and beautiful) muffins!
In the bowl of stand
mixer combine butter, sugar, eggs, vanilla, and lemon extract mixing until creamed together.
First, make your garlic butter topping
by combining butter, garlic, oregano and Parmesan in a small bowl.
Once the cookies are crushed, add the melted butter, and pulse the processor a few more times to
combine the butter into the cookie crumbs.
Using a pastry blender or fork,
combine butter cubes with dry ingredients until mixture forms coarse crumbles.
Using a pastry blender or a fork,
combine butter with dry ingredients until mixture is combined.
Combine the butter mixture and the croutons in a bowl and toss to coat.
Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.
In a large skillet,
Combine the butter, sugar, and chile in a large skillet and stir over low heat.
In a mixer,
combine butter and 2 cups powdered sugar.
In a large saucepan,
combine butter, sugar and salt.
In the bowl of a stand mixer fitted with a paddle attachment,
combine the butter, sugar, and glucose and cream together on medium - high speed for 2 to 3 minutes.
Using a hand mixer
combine butter, sugar, Bailey's, and salt mixing until light and fluffy.
In a small saucepan,
combine butter, granulated sugar, light brown sugar, and matcha powder.
Combine the butter, almond paste, sugar, orange zest and vanilla seeds in the bowl of a stand mixer.
Combine butter, sugar, water, and vanilla in a small saucepan and cook over medium - low heat, stirring constantly.
In a medium bowl,
combine butter, brown sugar, flour, cinnamon, salt, and pecans.
Make streusel: using a fork,
combine butter, remaining coconut sugar, chopped nuts, and remaining cinnamon to make a course, crumbly topping.