Sentences with phrase «cooking temp»

This powerful electric brick oven, while not the only Italian brick oven on the market, creates a new category for itself with cooking temps up to 1000 °F with an open mouth.

I think it would work, but I haven't tried so I have no idea what would work as far as cook temp and time.

I live in Utah, and with an elevation over 4,000 feet, I decreased the final cooking temp by 10 degrees, and still ended up with a very dark caramel.

The higher the temp, the quicker it cooks

My differences from the original are that they used a whole turkey, I used the breast, they melted and then re-chilled the butter mix and spread it under the skin and I left it melted and used it as a baste to make it easier, plus different cooking temps and minor diffs in seasoning.

I'd shoot for the 220 ° cooking temp and maybe even a bit higher and I'd cook the pork to an internal temp of about 180 ° f. For those little legs I'd guess around 5 - 6 hours.

I wanted your opinion on the best way to attach the firebox to the cooker and if heat baffles are needed throughout the cooker to maintain even cooking temps.

The Hamilton Beach intellitime slow cooker is intriguing but I want to know if it is safe to use, meaning — one is not supposed to start with frozen food since bringing it up to a safe cooking temp takes a long time which exposes the food to possible ideal conditions for nasty things to grow.

As for the Egg, I figure the dome thermometer is about 25 °F higher than the actual cooking temp at the grate.

Around 320 Fahrenheit, just below most baking temperatures but certainly below most medium - high stove - top cooking temps.

Canadian researchers have found a new and improved version of E. coli that can withstand high cooking temps.

Olive oil (extra virgin preferably) is okay for lower cooking temps as it's mostly monounsaturated, so moderately stable.

Do you know how you would adjust the cooking temp or time for high altitude??

I use a little pepper and chili powder and cook it with a little smoke at a cooking temp of 300 until it reaches an internal temp of 140.

Do you good folks have any suggestions on BBQing this bird — ideas such as injecting, cooking temps and so on?

You have to keep the flame hot enough to burn the chips, and that usually results in too high of a cooking temp.

Some people actually prefer the older models you can find second - hand too, because they have a wider ranger of cooking temps I think.

Even though this cook time worked for me, I'm going to edit the cook temp and time to read; 350 degrees for 45 - 50 minutes.

And, as with honey, agave browns faster than other sugars, so you should also reduce the cooking temp by 25 degrees.

The cooking temp for the pizza is way too high (it burned the crust).

For example, on your Big Time Championship Pork Butt recipe you list a cooking temp of 235 degrees.

I think rub, sauce, cooking temp, taking the meat off at the right time and the right degree of smokiness are all equally important.

When you list a cooking temp would you be referring to a grate temp or dome temp?

Prepare everything and simply don't bake them, just cover in foil and leave the directions for the cook temp + time.