Sentences with phrase «cup strawberries»

Place frozen yogurt and 2 1/2 cups strawberries in the food processor and pulse until the berries are finely chopped.

Set aside about 1/4 cup strawberry slices for garnish.

Ingredients: 250g butter, softened 2 cups sugar 4 eggs 2 1/2 cups flour 1/2 cup cornflour 4 1/2 teaspoons baking powder 1 cup milk 2 teaspoons vanilla essence 1 cup strawberry jam Buttercream: 250g butter softened 5 cups icing sugar, sifted 4 - 6 tablespoons hot water (warm icing makes the colour take better) 1 teaspoon vanilla essence Red food colouring Method: Pre-heat your oven to 180 °C and line your baking tin with cupcake cases.

Cake (Makes 2 - 9 - inch cake layers) 2 cups white sugar 1 (3 ounce) package strawberry flavored Jell - O ® 1 cup butter, softened 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries Freshly sliced strawberries, for garnish, optional

1/2 cup unbleached all purpose flour * 1/2 cup whole wheat flour 1/4 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 tsp nutmeg 1/2 cup strawberry purée (approx. 10 strawberries mashed with a fork or blended) 1/3 cup raw honey (sub agave if vegan) 2 tbsp coconut oil, melted 1 tsp vanilla 1/2 cup almond milk + 1 tsp apple cider vinegar

Filling and Garnish 1/2 cup strawberry preserves 4 cups whole strawberries 1 cup unsweetened shredded coconut, toasted

Place 4 bottom halves on plates; top each with 1/2 cup strawberry mixture and 1 Tbs.

1 bag (1 — 1/2 cups) crushed Oreo cookies 1/4 cup melted butter 6 cups strawberry ice cream (divided)-- about one carton 3 ounces softened cream cheese 3/4 cup powdered sugar 4 ounces Cool Whip

Pin It Ingredients: — 2 cups kiwi — 2 cups mango — 2 cups strawberry Take each of the above fruits and blend them with a little bit of water (1/4 cup each about), until you have a «fruit paste».

Recipe: Strawberry Yoghurt French Toast Yield: Serves 2 Time: 20 mins Ingredients 2 eggs 1 cup strawberry yoghurt 6 thick slices of French Loaf (From Shoprite) 2 teaspoons cinnamon sugar Salt to taste Butter Garnish (Optional) Mint Leaf Powdered sugar Maple syrup / Honey Method Beat eggs and cinnamon sugar in shallow dish.

5 To serve: Spoon 1/4 cup strawberries on bottom half of each French Toast slice.

ingredients JELLY DONUTS vegetable oil (for frying) 1 2 - ounce bar fresh yeast 2 and 1/2 cups warm water 1/2 cup granulated sugar (divided) 8 cups all - purpose flour (plus more for dusting) 1 and 1/2 sticks margarine pinch salt 2 eggs 1 carrot (top removed, peeled) 2 cups strawberry jelly 1 and 1/2 cups confectioner's sugar

1 bunch asparagus, trimmed and cut in 3 pieces 5 radishes 2 avocados 4 tbsp pumpkin seeds 250 g / 1 1/2 cups strawberries 70 - 100 g / 3 cups loosely packed mixed baby lettuce, rinsed 12 - 16 mini labneh balls (see instructions below)

1 cup almond or coconut milk 1/2 -1 cup strawberries 1 tsp lemon juice 1 tsp maca powder (optional) 1 tsp baobab powder (optional) 1 tsp açai powder (optional)

a) Strawberry oat bars: 1 1/2 cups pitted dates, 1/4 cup raw macadamia nuts, 2 tablespoons of old - fashioned rolled oats, pinch sea salt and 1 cup strawberries hulled and thinly sliced.

9:45 AM — A half cup of blueberries, half cup strawberries, 2 tablespoons coconut milk (2 g protein, 80 Calories)

Flavor Variations: Add 1/2 cup strawberries for strawberry almond milk, 1 - 2 TBSP cocoa powder for chocolate almond milk, or any other flavor you can imagine!

Strawberry - Lemon - Buttermilk Icebox Pie with Baked Gingersnap Crust: Prepare Lemon - Buttermilk Icebox Pie as directed, substituting baked Gingersnap Crust for Graham Cracker Crust and whisking 1/2 cup strawberry jam into condensed milk mixture.

3/4 cup butter, room temperature 1 1/2 cups granulated sugar 1 cup sour cream 6 egg whites 2 1/2 cup all - purpose flour 4 tsp baking powder 1/2 tsp salt 1/3 cup milk 3/4 cup strawberry puree Pink food coloring

sugar, and remaining 1 cup strawberries in a medium bowl and let sit until fruit begins to release juices, 10 — 15 minutes.

Strawberry marshmallows 2 tablespoons (or 8 sheets) unflavored gelatin 1/3 cup strawberry purée — blend / process 5 - 6 strawberries and pass through a fine sieve to remove the seeds 1 tablespoon vanilla extract 1 1/2 cups (300g) sugar 1/4 cup + 2 tablespoons water 1/2 cup + 2 tablespoons light corn syrup 1/4 teaspoon salt 1 cup (140g) confectioners» sugar 3 tablespoons corn starch Line a 20 cm (8in) square pan with parchment paper.

1 1/2 cups fresh grapefruit juice (about half of 1 grapefruit about 1 cup chamomile honey syrup depending on your taste 1 cup tequila omit to make a virgin version 1 cup strawberries sliced sparkling water for topping off crushed ice

12 ounces / 350g silken tofu 2 tablespoons cold water 1/2 cup strawberry preserves (no added sugar) 2 cups almonds 1/4 cup peanut butter 1 cup medjool dates, pitted 1 cup rolled oats 1 1/2 cups medjool dates, pitted 1/2 teaspoon vanilla extract

Blend 1 1/2 cups milk, 1 1/2 cups strawberries, 2 tablespoons raw cacao nibs, 2 teaspoons vanilla extract, 1/4 cup raw agave nectar.

1 c all - purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp sugar 1 c low - fat buttermilk 1 tsp vanilla extract 3/4 cup strawberries, chopped

Serve with a fruit salad of 1 cup blueberries and 2 cups strawberries.

1/2 cup blue berries 1/2 cup strawberries 1 whole lemon, peeled pinch of sea salt 1 cup of ice water as needed stevia or honey to taste

For the Roasted Strawberry Cream Filling: 2 cups strawberries, plus 5 - 7 for garnish 2 tablespoons white granulated sugar 1 cup heavy cream 8 oz cream cheese, at room temperature 1/3 cup honey

for the icing: 1 cup confectioners» sugar, sifted 4 tablespoons butter, at room temperature 1/4 cup strawberry jam (I used reduced sugar) pinch of salt sprinkles, for topping

PB & J + Greens 1 Smoothie Starter 1 tbsp Peanut Butter 1/4 cup Raspberries 1 cup Non-Dairy Milk Berry Green 1 Smoothie Starter 1/4 cup Blueberries 1/4 cup Strawberries 1 cup Apple Juice Caffeinated Cacao 1 Smoothie Starter 1 tbsp Cacao Powder 1 cup Coconut Milk

For the strawberry jam icing: 1 cup powdered sugar, sifted 4 TBSP unsalted butter, at room temperature 1/4 cup strawberry jam A pinch of salt Sprinkles, to decorate

Gluten - free Strawberry Pudding Ingredients: 1 1/2 cup sour cream 1/2 cup cream cheese 1 cup strawberries 1 pear 6 - 7 Tbsps.

Serves: 4 Serving Size: 4 tablespoons yogurt mixture, 1/3 cup strawberries, 2 tablespoons cracker crumbs

Ingredients: 2 cups strawberries, thinly sliced 2... Continue Reading →

Pin It Ingredients: 3 Tbls unsalted butter, melted 24 golden oreos, divided 1 1/4 Cup strawberries, medium dice 1 Tbls sugar 1 Tbls water 2 tsp lemon juice, fresh squeezed 1/2 tsp cornstarch 8 oz cream cheese, softened 1/3 Cup... Continue Reading →

Ingredients: 4 cups strawberries, quartered 2 cups blackberries 1 tsp.

Ingredients: 1 1/2 cup sour cream 1/2 cup cream cheese 1 cup strawberries 1 pear 6 - 7 Tbsps.

For the filling 2 cups chopped rhubarb 2 cups strawberries, sliced 3 tablespoons sugar 2 teaspoons whole wheat flour

For muffins 1-3/4 cups all - purpose flour (about 7-1/3 ounces) 1 cup old - fashioned oats 1/2 cup light brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 1 large egg 1 teaspoon vanilla extract 4 tablespoons butter, melted 1/2 cup strawberry or raspberry jam

FOR THE BERRIES 3 cups strawberries, hulled and sliced 1/3 cup granulated sugar 1 tablespoon lemon juice 1 1/2 tablespoons cornstarch

I adapted the recipe slightly, using 2 cups rhubarb and 2 cups strawberries instead of the suggested 4 cups rhubarb and 1 cup strawberries, for two reasons: 1) Rod is not a huge rhubarb fan and 2) It's what I had.

1 cup raspberries 1 cup blueberries 1/2 cup blackberries, if available 2 cups strawberries, hulled and quartered 1/4 cup sugar 1 1/2 teaspoons white distilled vinegar

Layer 4: 1.5 cup maple water, 1 cup strawberries, 1 cup frozen cherries, 2 tablespoons cashew butter.

MONDAY (4/23) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 cup strawberries (0) L: Chopped Salad with Shrimp, Blue Cheese and Bacon (7) D: Veggie Lasagna Stuffed Portobello Mushrooms (6) with an arugula salad * (4) Totals: Freestyle Points 18, Calories 929 **

3 egg yolks 2 tablespoons butter 2 tablespoons cornstarch 1 1/2 cups half - and - half 1/4 cup sugar 2 teaspoons vanilla extract 1/2 cup strawberry jam, warmed and strained 1/2 pint fresh strawberries, hulled and sliced, plus more for garnish

Multigrain Summer Salad with Strawberries and Asparagus for the salad 1 bunch asparagus 2 cups strawberries — sliced handful fresh mint leaves — chopped handful basil leaves — chopped (optional) 2 cups cooked grains (I used a combination of sorghum, red rice and spelt, but any grains like quinoa, faro, frekkeh, any type of rice, or even buckwheat would work fine here) sea salt and freshly ground black pepper (optional)

Strawberry Sauce 1 cup granulated sugar 3 tablespoons cornstarch 1/3 cup water 1 cup strawberries, mashed