Sentences with phrase «dehydrator sheet»

Place on dehydrator sheets and dehydrate at 110 degrees until desired crunch is achieved.

Spread out on lined dehydrator sheets and dehydrate for about an hour.

Dehydrate at 105 degrees on mesh dehydrator sheets for approximately 15 - 18 hours, or until peppers have softened to your liking.

Spread on non-stick dehydrator sheets thinly (under 1 cm thick) then dehydrate for 7 hours at 105 degrees.

Spread the dressed pieces onto Teflex dehydrator sheets.

measure to scoop, and drop onto dehydrator sheets.

Then pour into solid dehydrator sheets and dehydrate for about another hour.

Place the kale pieces onto a baking sheet, or dehydrator sheet if using, and make sure not to stack them at all (this may require multiple sheets)

Spread out in a 6» fan shape on a lined and lightly oiled dehydrator sheet.

Spread on a teflex or fruit leather dehydrator sheet.

You'll massage the cheese into the kale and then dump it all in one big pile on a ventilated dehydrator sheet.

Spread on two dehydrator trays lined with nonstick dehydrator sheets and dehydrate at 118 °F for 24 hours, flipping halfway through.

Spread the mixture onto wax paper, parchment paper, or silicone dehydrator sheets in a layer about 1/4 inch thick.

Dehydrate at 115 for 4 - 6 hours, until you are able to peel the Non-Stick Dehydrator Sheets off, leaving the large cracker intact.

Spread the plums on Teflex lined dehydrator sheets and dehydrate at 115F for approximately four hours.

To dehydrate — place on a mesh dehydrator sheet and dehydrator at 115 degrees for 8 — 12 hours or until desired texture is achieved.

Remove the coloured mixture onto a Teflex dehydrator sheet, and continue with other colours, one at a time.

Then pour into solid dehydrator sheets and dehydrate for about another hour.

If the dough is thick enough to hold together yet easy to spread, you are ready to spread the dough on two non-stick dehydrator sheets.

Place the kale pieces onto a baking sheet, or dehydrator sheet if using, and make sure not to stack them at all (this may require multiple sheets)

Spread out in a 6» fan shape on a lined and lightly oiled dehydrator sheet.

Spread the mix onto dehydrator sheets and dehydrate overnight at 115 ˚F (45 ˚C), or if you don't have a dehydrator, spread onto a baking tray and bake in the over on a very low heat or until the buckwheat dries out and gets a little crunchy.

Place kales leaves in a single layer on dehydrator sheets and bake at 125 degrees for about 8 hours, or until kale chips and coating are crisp.

14 + days: Lay kefir grains out on a cookie sheet or dehydrator sheet.

Add kale to lined dehydrator sheet or cookie sheet, laying flat into 1 layer.

Roll out cookie dough between 2 sheets of parchment paper / Teflex dehydrator sheets to 1/4» thickness.

Dehydrator Sheets (3 - Pack, Silicone) 4.

If you're using a dehydrator, the dehydrator sheets work just fine.

Place on a teflex - lined dehydrator sheet and dehydrate at 115F for 10 - 12 hours.

Spread berries on dehydrator sheets and dehydrate at 115 * for 20 - 22 hours.

Worst case, you can take it out midway and just put it on the dehydrator sheets.

Form mixture into bread slices on your dehydrator sheets (see video for how to do this).

Just cut tomatoes in half and place on a dehydrator sheet with the skin side down.

Put them on a dehydrator sheet and let them dehydrate for about 2 hours.

Spread out on a lined dehydrator sheet and dry for about 2 hours, stirring once or twice.

You can use the dehydrator sheets as well, but parchment is cheaper and works great.

Place dough onto a mesh dehydrator sheet or a parchment lined baking sheet (if you are using the oven).

Then spread them out on a dehydrator sheet and dehydrate overnight.

Spread out on a lined dehydrator sheet and dehydrate for about 2 hours, until softened a bit and warm.

Place on a dehydrator sheet and dehydrate for about an hour.

Pour onto a lined dehydrator sheet and dehydrate for about two hours at 110 degrees.

Let marinate for about 2 hours and then arrange the strips on a teflex dehydrator sheet.

Spread the corn chip mixture onto a silpat or dehydrator sheets.

Spread the vegetables onto two Teflex - lined dehydrator sheets, and dehydrate for an hour before serving them warm.

When spreading the batter onto the silicone mat (or the dehydrator sheets), the layer should be paper - thin.

However, I would recommend that after soaking you spread the nuts on a cookie sheet (or a dehydrator sheet) and let them dry out.

After they're done marinading, I laid them out individually on a dehydrator sheet and dehydrated them for about 1 hour at 115 degrees.

First thing you want to do is cut the ends off the rhubarb and slice about 1/4 inch thick, mix with a tbsp of lemon juice, lay them out flat on a dehydrator sheet, and dehydrate for about 30 minutes to an hour at 150 degrees.

14 + days: Lay kefir grains out on a cookie sheet or dehydrator sheet.