Sentences with phrase «egg and oil»

Put eggs and oil in the blender and mix for 10 seconds.

In a medium bowl, add eggs and oil; whisk to combine.

In another bowl mix sugar with eggs and oil until combined.

In another bowl mix sugar with egg and oil until combined.

In a small bowl, beat together eggs and oil.

Add the beaten egg and oil and whisk until combined.

In a large bowl beat the sugar, eggs and oil until combined.

Whisk eggs and oil in a medium bowl.

Mayonnaise in the batter isn't as weird as it sounds — it's just eggs and oil, after all.

I just mixed it up and it's too thick for my beaters to keep beating and I had to press it into the corners of the bread pan... I followed the measurements and if I erred it was on a little too much egg and oil, etc, not flour.

My best guess is to sub the eggs for flax or chia eggs and the oil with an equal amount of applesauce.

Calories: 191 These dainty beauties have a third of the calories and fat of your average cupcake (eggs and oil stand in for butter), and the snowy unsweetened coconut topping adds a dose of fiber.

One advantage of this avocado mayo is that it has less of a chance of separating than egg and oil based mayo and it can be easily re-mixed if it does.

Almond Meal Flour: I've had good luck using just almond meal flour in cookie and muffin recipes that had a lot of binders like egg and oil.

The banana is used to replace eggs and oil in the recipe, if you're wanting to replace the banana then I would suggest adding egg, most likely 2, but I haven't made them that way so I can't say for sure.

While simmering, combine eggs and oil, then add matzo meal and some pepper.

Whisk together eggs and oil in separate bowl.

3) Add egg and oil to oat mixture.

Just saw somebody else's recipe for zucchini chocolate bundt cake (with eggs and oil), calculated the calories on myfitnesspal, and then decided to back the eff up.

Beat eggs and oil until light and fluffy.

Make sure your egg and oil are at room temperature, this is important.

Put your egg and oil in the bottom of a glass jar that fits your immersion blender.

You'll have a blast, just remember to have the egg and oil at room temp, and keep the blender at the bottom of the jar until you see the white mayo forming.

Whisk the milk, egg and oil together in a small bowl or measuring cup and add the mixture to the dry ingredients.

Combine cake mix, eggs and oil.

In a bowl, whisk the egg and the oil lightly into the water.

In a separate small bowl, combine the milk, pumpkin, egg and oil or butter.

Combine mix, eggs and oil.

As long as you keep the same amount of linseeds (flax seed), eggs and oil, the recipe will bind together.

In a large bowl, stir together the sugar, eggs and oil until smooth.

In another bowl, mix together the buttermilk, egg and oil.

Add in the eggs and oil.

I love this Gluten - Free Bread already on the blog, but given that I also love to experiment in the kitchen, I decided to take a stab at a bread free of both eggs and oil and based around one of my favorite flours, buckwheat!

Mix the dry ingredients well, stir in the eggs and oil.

In a small bowl, mix the eggs and oil and then add to the stand mixer while beating on low.

Combine all the wet ingredients in a bowl and whisk together until the egg and the oil are well mixed.

In a large bowl mix butter with lard, egg and oil.

So we're using sour cream, 2 eggs and oil to keep our muffins soft, fluffy & moist without tasting greasy.

Stir in the egg and oil.

Add tomato paste, milk, egg and oil.

Add the egg and oil; mix until well blended.

In this recipe, the psyllium is already hydrated by the eggs and oil so the potential for choking and intestinal blockage is minimized.

Whisk together mashed bananas, peanut butter, yogurt, egg and oil.

Or am I adding water and eggs and oil?