Sentences with phrase «egg halves»
The phrase "egg halves" refers to the two equal parts that make up an egg when it's cut in half. Full definition
Using 2 forks, fill egg halves with yolk mixture.
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Arrange egg halves atop lime slices, or directly on platter.
At this point you will want to spoon or pipe in your filling into the empty egg halves.
Now you don't have to deal with leftover egg halves.
Use a pastry bag or plastic bag with a wide tip or opening to transfer the yolk mixture into the hollow of the white egg halves.
Dollop yolk mixture evenly (and generously) into egg halves with small spoon.
Fill egg halves with filling.
Or maybe there are some good marinated anchovies to be laid in filets over egg halves.
Divide salad among bowls and add an avocado wedge and 2 reserved egg halves to each.
Topping 1 egg Half green pepper (thinly sliced) 3 mushrooms sliced Tomatoes Handful spinach 1 tsp olive oil 1/2 tbsp Jalapeños
Allow eggs to cook undisturbed until whites are set and yolks are runny (if you like it cooked through turn egg half way through cooking time)
Anyways, going back to this ULTIMATE Kitchen Sink cookie, it has Cadbury crème egg halves, dark chocolate chunks, coarsely chopped peanuts, lightly crushed kettle potato chips, mini peanut butter cups.
Cut off one corner of the bag and squeeze about a tablespoon of the mixture into each hollowed egg half before serving.
This recipe uses 6 eggs and yields twelve deviled egg halves.
Drill small holes into the tops of plastic egg halves, and insert a string light into each one.
Rules: The player that can stack the most egg halves without it toppling over wins.
Fill egg halfs and sprinkle with paprika.
With a fork or pastry bag, fill the egg halves with the yolk mixture.
Remove yolks from the egg halves, reserving the whites, and mash them with the chicken, mayonnaise, Buffalo sauce, chicken, carrot, celery, onion, mustard, pepper, and paprika.
Pipe mixture into each egg half in a circular fashion.
Spoon the mixture into the egg halves.
To assemble: ladle ramen into bowls and top with 2 egg halves, a generous bunch of cilantro, sliced green onion, a squeeze of lime juice and a sprinkle of sesame seeds.
Wrap each egg half in clear plastic for storage.
Spoon filling back into your egg halves.
The one change I made was to use small pieces of the celery inserted into each egg half instead of just using a leaf.
Top each egg half with about 1 teaspoon of the mixture and a celery leaf.
Place the egg white halves on a platter and then pipe the egg and avocado mixture into each egg half.
Pipe the avocado cream into each egg half.
Spoon the mixture into the egg halves or place the mixture into a quart - sized plastic bag.
Divide the fillling among the egg halves, mounding it slightly.
You have to sprinkle the tops of the egg halves with a little sugar to get that perfect caramelization.
Add one slice of Nacho jalapeño to the top of each egg half if more heat is desired.
The potato flakes help to make a full - bodied filling that is perfect for piping into the egg halves.3.
You can also just spoon the mixture into the egg halves.4.
Once fully set, remove from the moulds and fuse the egg halves together by dabbing a bit of the leftover chocolate mix on to the halves and holding together right away ** - the cold temperature of the eggs mean the little smear of chocolate mix will harden very quickly so work fast to squish the halves together.
Don't clean up the chocolate mix bowl - you can use the remaining little bit of chocolate mix that's clinging to the bowl to «glue» your egg halves together when they're set!
Megan from Coffee Cups and Crayons recommends starting the seed in the egg halves and then -LSB-...]
They problem solved how to keep the egg halves from tipping (attaching them together) and what to use to attach them.
These egg halves are snack - sized but pack enough omega - 3s, vitamins and minerals to make a hearty meal.
Cut the corner off and squeeze the filling out into the egg halves.
On top, in separate mounds, arrange the cherry tomatoes, egg halves, sauerkraut or kimchi, pumpkin and broccoli.
Fill each egg half with a spoonful of the yolk mixture, and when all the egg halves are full, sprinkle the crumbled bacon evenly over the egg halves.
Halve eggs lengthwise, and scoop or squeeze yolk from each egg half into medium bowl.
You will have enough filling to form a raised mound and still manage to refill all of the egg halves.
Add the egg halves, placing the cut / flat sides down.
Add a heaping tbsp of guacamole to each egg half.
Spoon filling back into your egg halves.
Arrange the egg halves yolk side up on a platter.