Sentences with phrase «flavor of the nuts»

This recipe allows these individuals to still enjoy the smooth and buttery flavor of nut butter on a nut - free diet.

Almond is a natural pairing with strawberries and the subtle almond flavor of the nut milk is boosted when you add in almond extract.

I'm just looking forward to all the new flavors of nut butter ready to hit shelves.

What the salad needed was the meaty, crunchy flavor of nuts.

Our butters are single - ingredient, meaning the true flavors of the nuts and seeds aren't overshadowed by added salt, sugars, or oils.

No matter how you pronounce it, the sweet and buttery flavor of these nuts...

A small amount of evaporated cane juice sugar enhances the rich roasted flavor of the nuts, providing a taste experience many consumers prefer.

Also from Hail Merry were 2 flavors of nut hummus.

Soaking the nuts overnight begins the fermentation process (without altering the flavor of the nuts), which aids digestion.

Toasting intensifies the flavor of nuts.

The flavors of nuts, homemade caramel, fresh pears, cinnamon and nutmeg pair perfectly together and scream fall.

I don't think you'd notice the flavor of the nut butter if you totally blend it with the other ingredients, but maybe you could «swirl» it in at the end?

Light, crumbly, buttery and full of the flavor of the nuts (they'd probably be good with other toasted nuts too).

Many recipes often land on the «too sweet» side of life» and take over the flavor of the nuts.

The crushed Honey Grahams help balance the flavors of the nut flour and makes the crust taste like a nice biscuit.

Many recipes often land on the «too sweet» side of life» and take over the flavor of the nuts.

The salt really brings out the flavor of the nuts and the addition of vanilla gives the nut butter such a delicate, sweet fragrance.

I am considering adding a bit of alcohol such as rum or amaretto or frangelico, like a 1/4 teaspoon, but since the cookies aren't baked it might overpower the flavor of the nuts.

The flavor of nuts is significantly bolstered when they're toasted.