Sentences with phrase «flavor something adds»

To add an extra layer of flavor I added 16 oz of pumpkin.

It tastes a little bit like dirt by itself, but I like the nice earthy flavor it adds in small quantities.

It's amazing how much more flavor it adds!

I didn't realize how much flavor they add and how much they change the character of the dish.

I love baking with lemons, I love the fresh flavor they add!

You won't believe the fantastic flavor it adds.

When in doubt — I use brown sugar whenever possible because of the delicious flavor it adds.

And it is totally customizable depending on the granola flavor you add.

I tried it and thought that the hint of coconut flavor it added to it was wonderful!

Then for an extra punch of flavor I added some fresh basil leaves, which also adds to the brightness to the dish.

I could totally imagine the nutty flavor it adds to it!

The longer you go, the more flavor it adds.

Quinoa absorbs whatever flavor you add to it, so it is such a versatile option.

For this recipe, I did do a little planning and grabbed some diced pancetta ahead of time from the deli... it's a nice change from regular bacon, and I love the extra flavor it adds to this breakfast dish.

I love the chipotle flavor you added!!!

I love whole wheat crusts and the crunchy, wholesome flavor they add to a pie or tart.

I use it in baked goods, caramels, hot chocolate, and the like and am always impressed with the excellent flavor it adds.

First, I added pickled vegetables, mainly because I enjoy the tangy flavors they add to spring rolls.

I like how much peanut butter flavor it adds, without having to add boatloads of peanut butter to a recipe.

I'd like to incorporate more quinoa into our diet since it's so healthy and it easily takes on what flavors you add to it, much like couscous, rice or orzo.

We love the rich, deeply savory flavor they add to everything from creamy pastas to burgers, but caramelizing onions — truly caramelizing them — requires more time than many of us have for your average weeknight recipe.

I like the subtle caramelly flavor it adds to snickerdoodles, and I personally think it improves the texture of the cookies over an all - white sugar recipe as well.

The unique flavor it added to the beans was -LSB-...]

I stuck with the celery and red onions which you'll traditionally find in a tuna salad, but to get those Caribbean flavors I added some diced mangoes, sweet bell peppers, adobo chipotle pepper, habanero, and jerk seasoning.

To brighten the final flavor I added about 1 TBS of champagne vinegar - melded everything together.

But I love the fresh herb flavor it adds:)

For the nut butter I used Homemade Hazelnut Butter and then to make them Nutella flavored I added in some cocoa powder.

I love the sweet flavor they add!

For a peanutty flavor I added organic peanut powder similar to PB2.

These are like regular charcoal briquettes but have been soaked in lighter fluid for easy ignition, and the chemical flavor they add to food is... less than desirable.

The crust was not particularly crunchy, but I did find the umami flavor it added to be quite pleasant.

When I purchased my first bottle, I loved everything about it; the elegance of the label, the sweet aroma of the vanilla, and the warm, rounded flavor it added to my recipes.

And for a non guilty chocolate flavor I add a little bit of carob powder.

My recipe is as follows: 1/2 cup frozen cranberries, two small dates (the only sweetener I use) 1/2 cup liquid (sometimes water, sometimes orange juice) sprig of mint (essential for the marvelous flavor it adds) I even added some blueberries this morning.

For more flavors I added black olives and also to enhance vitamin C and antioxidant in my salad and I am big fan of nuts because of its taste and protein and Omega 3 content.

Cook's Notes: The zucchini really takes on whatever flavors you add to the dish because it's so mild.

It uses 3 types of vinegar: coffee - infused vinegar, Bragg's apple cider vinegar, and for extra depth of flavor they add in some pure balsamic vinegar.

We love dairy - free options in classic macchiatos for the subtle, nutty flavors they add.

We get black coffee iced and hot so we can't blame it on the extra flavors they add.

I have been using yogurt in foods lately too and loving the texture and flavor it adds!!!

The flavor it adds is wonderful.

I prefer roasted almonds because I like the flavor it adds to the nut butter — it's much more deep and complex.

Yogurt is perfect for making quick and easy sauces because it is creamy, thick, and highlights the flavors you add to it.

I'm not a lover of anchovies, either, but I do like the punch of flavor they add to dishes when «melted».

I've never tried this kind of squash before, but have always wanted to.I love the flavors you added in.