Sentences with phrase «fried okra»

I have been making fried okra for years and wonder why you put in the oven after frying?

When it comes to okra, this is a great way to preserve it without adding a bunch of calories like frying okra does.

«The other day, I had a child hit me on the head with a piece of fried okra from three tables away,» says first - grade teacher Amy Anderson with a laugh.

If you are from the south, or anywhere close, you probably have a deep love for fried okra.

I happen to LOVE fried okra, so...

The portions are huge, and while eating servers came around with fried okra, black eyed peas, macaroni and tomatoes, cabbage and apple butter for those big soft rolls.

All this time, I was trying to get the perfect fried okra on the stove top alone.

I remember always being so happy when I mom would make fried okra at home as a kid.

Marcelle / A Little Fish in the Kitchen recently posted... Crispy Fried Okra

Fast, easy, Southern fried okra just like my Grandma used to make!

Zack Hunt is a lover of slow smoked barbecue, lovingly fried okra, and exquisitely brewed sweet tea.

My recipe is the way my Grandmother taught me to make it and it's absolutely my favorite way to enjoy fried okra — so tender and delicious.

I always take fried okra to the family reunion.

Shanti @ Life Made Full recently posted... Paleo Fried Okra

Sides Galore Potato Salad Fried Okra Bacon Blue Cheese Spin Dip Rosemary and Sea Salt Sweet Potato Chips Strawberry Cobb Salad BLT Coleslaw Zucchini Apple Slaw Creamy Cucumber Salad

Some of the recipes include: Mama's Fried Chicken (shown on cover below), Southern Fried Chicken and Waffles, Corned Beef Hash with Brown Gravy, Paleo Pecan Waffles, Lump Crab Hushpuppies, Lemon Pepper Fried Okra, Rodeo Funnel Cakes, Chicken Fried Steak, Soulful Collard Greens, and Deep South Fried Pickles.

MONDAYSpicy Margarita Chicken Chile Cheese Corn TUESDAYBubble Up Lasagna WEDNESDAYSriracha Ranch Grilled Chicken Cheesy Potato Casserole 2 - Ingredient Fried Okra THURSDAYPhilly Cheesesteak Crescents FRIDAYQuick Chili Cheese Dogs Black Eyed Pea Salad SATURDAYDijon Balsamic Grilled Chicken...

I've never seen such a beast down here where fried okra rules the roost and cheese is often spelled CHEEZ.

Now you've got me craving fried okra, but too much time in the concession stand has turned me off cheez... Thanks!

One of my favorite comfort foods from my childhood is deep fried okra.

I can still remember going over to my grandmother's house when I was young and eating fried okra by the plate full.

Oklahoma's state meal is a belly - busting smorgasbord of down - home favorites, including fried okra, squash, barbecue pork, chicken fried state, grits, corn, strawberries and, of course, pecan pie.

Just don't forget to try one or two or three of these mouth - watering entrees and / or sides: crispy fried catfish, mouth - watering macaroni and cheese, unforgettable barbeque pulled pork, old - fashioned grilled cheese sandwich, deluxe pimento cheese sandwich, homemade meatloaf, cheesy squash casserole, out - of - this - world mashed potatoes, and / or crunchy fried okra.

Now, when my Grandma made fried okra, she would have used cornmeal.

I was recently staying with him for several weeks and I was thinking I could make a version of fried okra that is Paleo friendly.

Fried some okra at the same time with the same recipe, also exceptionally OM NOM NOM.

They taste just like fried okra!

as for fried okra, my mother - in - law makes the lightest, most amazing, addictive kind I've ever had.

This is a great alternative to make if you love fried okra but don't want to guilt.

Dinner was crab cake salad, buttermilk fried catfish, jalapeno hushpuppies, fried okra (my personal favorite), cole slaw, and squash casserole.

I like fried okra, really hot weather, and smiling at people I don't know (not as much of a thing here in Boston, unfortunately).

So tonight I made a Southern dinner for Koen and me: BBQ porkchops, fried okra, and mashed potatoes.

I have fond memories of my Grandpa's fried okra, and as a Southern girl, the only way I wanted to prepare my okra was to fry it!

We ALWAYS had fried okra with cut up green tomatoes.

I save and use my bacon grease for certain things and fried okra is one of those reasons.

She knew just what I was doing wrong and set me straight in my fried okra making ways.

I did some research and found a lot of recipes that say if you fry okra first, it reduces the slime.

I miss my dad's fried okra, but please, no boiled with tomatoes as my mom loves... slime factor.

As far as I know, fried okra is mostly a Southern thing.

Often times we would eat them with black eyed peas or fried okra, but my favorite way to enjoy these creamy grits was with fresh - off - the - boat shrimp.

I knew we were kindred spirits when I saw you made fried okra and, coincidentally, your «one year ago» recipe was strawberry - rhubarb pie.

Its staple side dishes range from crispy French fries, mashed potatoes and coleslaw to jalapenos, baked beans, fried okra and peach cobbler.

Lay a few paper towels on top of a cooling rack and drain the fried okra.

Lay the fried okra flat on a cookie sheet and bake at 350F for about 10 minutes, or until sizzling

When I was a (notoriously picky) kid, fried okra was one of the few vegetables I just LOVED to eat.

Fry okra, in batches, 2 to 4 minutes or until golden; drain on paper towels.

I do love my Grandmother's and Mama's fried okra, but raw, pickled or boiled okra just gives me the hibby - jibbies.

The Glory of Southern Cooking Renowned food writer and proud Southerner James Villas has written this definitive southern cookbook featuring fascinating southern lore, cooking tips, and over 375 glorious recipes including Beer - Battered Fried Chicken, Cracklin» Biscuits, Carolina Pulled Pork Barbecue, Fried Okra, Kentucky Cheese Pudding, and Hummingbird Cake.

When I was creating my last recipe, Oven - Fried Okra, I suspected that the batter I used, a combination of cornmeal and brown rice flour, would make a wonderfully crunchy breading for other vegetables.