We had a bag of
frozen peach slices we'd been holding onto — frozen fruit is a great way to thicken up a smoothie while keeping it cool at the same time.
So she headed to the freezer and dug around until she found a package
of frozen peaches.
Fresh peaches look gorgeous in these delicious sparkling peach cocktails, but
frozen peaches work too (and help keep your drink cool).
I used
frozen peaches for this recipe, but you can easily use juicy fresh peaches when they're in season.
You can use
frozen peaches too though if you can't find any good ones in your area or you want to make this all year long.
At my house, we
eat frozen peaches, frozen pineapple, and frozen blueberries straight out of the bag.
From there I
add frozen peaches, frozen mango, and fresh strawberries and blend everything until I have the perfect summer smoothie.
Since peaches aren't in season at the moment, do you think this would work
with frozen peaches?
With the addition
of frozen peaches, you get to make this easy and refreshing cocktail all year round!
We're
freezing peaches too: peeled, sliced and laid out in a single layer on a parchment - lined cookie sheet until frozen, then placed into zip lock bags.
3/4 cup almond milk 1
cup frozen peach slices 1 cup frozen strawberries 1 medium banana, sliced and frozen
This three - ingredient
Frozen Peach Yogurt is quick and easy to make and it makes a deliciously healthy summer treat.
1
c frozen peach slices 1 c canned light coconut milk 1/2 c water 1 tsp vanilla extract handful ice 1 scoop protein powder (optional)
Finally, this recipe also contains some a
few frozen peaches for a natural sweetness and vitamin C, plus frozen mango, which are both two of favorite digestion - friendly, healing, and cleansing fruits.
Two of my boys love roasted broccoli; Whitney
served frozen peaches instead of popsicles with great success; little crispy freeze - dried -LSB-...]
Two of my boys love roasted broccoli; Whitney served
frozen peaches instead of popsicles with great success; little crispy freeze - dried peas go over great with my -LSB-...]
You can, of course, freeze fresh peaches for this simple recipe (it might turn out even sweeter that way), but the store -
bought frozen peaches seem to work just as well.
Avocado & Peach Coladas Serves 4 Ingredients: 1 medium avocado 1 1/2
C. frozen peaches 6 oz.
Peach Wine Slushes -(Dessert for Two) A simple as it gets, in the best way - fruity white wine
+ frozen peaches.
I made these with
frozen peaches which I chopped smaller and frozen dark cherries that I cut into quarters becaus I could not find any frozen cranberries.
Every year for four years, I'd buy some of the rock - hard peach approximations shipped in from California, and every summer I'd be disappointed — until, that is, I found out that you can pick your own peaches in Willcox, AZ of all places (which is why I currently have 6 cups of jam, 3 pints of pickled peaches, 2 pints of peach chutney and four quarts of sliced,
frozen peaches at my house — takes surprisingly little effort to pick 25 lbs of peaches!).
half a handful of frozen berries (blueberries, blackberries) or grapes, or
frozen peach wedges.
I get two half - gallon batches of water kefir out of two
large frozen peach slices (about half a peach).
There is Maple Vanilla Peach Jam, Peach Salsa (our favorite recipe is from Naturally Sweet Food in Jars), and oh so
many frozen peaches simply because we ran out of time in the days.
Avocado is a no - go at this point but she mowed through a quarter of a
small frozen peach this morning.
Working in batches of two: push 1 cup
frozen peaches through your food processor using the cheese grater setting.
I still have
frozen peaches leftover from our tree last summer, and I knew I had those tomatillos, so naturally, I searched for a «peach tomatillo salsa ``.
I have learned to appreciate peach cobbler, peach smoothies,
frozen peaches over ice cream, and peach jam, but have yet to develop a taste for peach pie!
Maybe I'll like peach cake - I'll try your recipe after I can peaches this year - there are none left from last year - I
mainly froze peaches and they were gone by December....
1 cup orange blossom pistachio milk (from above) 1 tablespoon raw coconut butter 1 tablespoon chia seeds 1
cup frozen peach slices 2 to 4 ice cubes