Sentences with phrase «fruit butter»

At this point, I remembered my colleague's sage advice, and turned to the wonderful world of fruit butters.

< 3 I think I have everything except for the peach butter, but I have a ton of other fruit butters, so it's got ta work out!

Making your own fruit butters and jam from organic dried fruit is easy and less expensive than store bought version.

I love fruit butters so yummy — this would be great in oatmeal too.

I've had blogging friends send me homemade fruit butter and candy melts when I couldn't find the right color.

For most of my adult life, I never gave fruit butters any consideration.

It's like a nut butter and fruit butter combined in one.

I LOVE LOVE LOVE the fact that is has such little sugar in it — most fruit butters are loaded down with it!

Love breakfast and nothing is better than home - made fruit butters with home - made bread and my dippy eggs.

And so my obsession with fruit butters began... I started with this Easy Homemade Spiced Apple Butter, and this Crock pot Vanilla Pear Butter Recipe was the natural next step!

To be totally honest, I had a preconceived idea that fruit butters actually had butter in them (if you could see me now, I am blushing...)

Once you have one you might even start making your own fruit butters as well, which are delicious and sooo much tastier than anything you can buy at the store!

Its line now offers more than 60 products, including fruit butters, chutneys, pie fillings, preserves, salsas, dark fudge dessert topping and a variety of sauces.

Place fruit butter in food processor or blender and process to desired consistency.

We sweeten the muffins with our favorite fruit butter spreads.

1 Tablespoon cocoa powder 1 Tablespoon chia seeds 1 Tablespoon peanut butter (made with just peanuts, no salt) 1 Tablespoon maca powder 1 Tablespoon REAL Apricot Butter or other unsweetened fruit butter, jam or jelly 1 frozen banana 1 cup unsweetened soy milk or other nondairy milk In a blender combine all the ingredients and...

Shea fruit butter, virgin coconut oil, cocoa seed butter, soybean butter, candelilla wax, camellia seed oil, sweet almond oil, arrowroot powder, orange peel wax, vitamin E, pure essential oils

Hydrating lip glaze moisturizes with plant waxes and fruit butters shape and smooth the appearance of fine lines.

Instead, I decided to skip that step and simply use raw almond butter straight outta the jar then used a food processor (NOT A BLENDER) to mix the pumpkin puree in along with chia and flax seeds to make this fall inspired fruit butter just that much more super!

Contains wild mango fruit butter that moisturizes lips.

This formula is long - wearing with nourishing certified organic cupuacu fruit butter and botanical oils.

I made fruit butters (apple, fig, pear, cherry) and am giving those as Christmas gifts this year.

A few years ago, I had a conversation with a colleague of mine who enlightened me on the subject of fruit butters.

Love fruit butters of all kinds & this one looks fab!

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Tiny tender pancakes that are a morning delicacy topped with fruit butter or fruit - juice - sweetened preserves.

2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed into 1/2 cup water 1/4 cup walnuts (chopped) or any other nut or seed 1/2 cup canned REAL Prune Butter (apple sauce or other fruit butter may be used instead) 2 Tablespoons sugar (evaporated cane juice)

They'll say, «Wow, Grandma Hoerner's puts out the best healthy foods and we'll trust them when we want to buy delicious sauce, fruit butter or pie filling.

Fruit butters are the perfect spread on toast, waffles, pancakes, etc and come in various flavors with many being no - sugar - added!

This week's theme is Fruit Butter!

Flavor With... - Cinnamon - Pumpkin Pie Spice Blend - Chai Spice Blend - Fruit Syrups - Fruit Butters (such as apple or pumpkin)

Essentially, a fruit butter is a highly concentrated form of fruit (like apple, pear, or pumpkin), which can be easily spread, like butter.

My daughter - in - law and daughter are just as obsessed as I am when it comes to fruit butters.

I think that would be appropriate for a jam or jelly, but for a fruit butter?

Not to be confused with actual butter, fruit butters (like apple butter) are spreads similar to jelly, but they use a different cooking process.

Cinnamon pecan pumpkin butter - a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling.

Fruit butters have become my latest food obsession.

This fruit butter is actually totally worth the sacrifice.

A savory alternative to nut and fruit butters, miso butter is just a matter of mixing white miso with unsalted butter and honey.

@Erin — it's actually a fruit butter — like a spread, with no actual butter in it.

* If you're intimidated by canning or plan to use the fruit butter right away, store in an air - tight container in fridge.

2 cups brown rice flour 1/3 cup tapioca Flour 1/2 cup starch (potato, corn, arrowroot) 2 teaspoons Baking Soda 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds 1/4 cup pumpkin seeds (pepitas) plus 2 Tablespoons for garnish 1/2 cup REAL Apple Cranberry Raisin Butter or any fruit butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger powder OPTIONAL, For a sweeter muffin: 2 Tablespoons — 1/4 cup evaporated cane juice

Apple Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Pancakes.

In a small bowl mix together water, vinegar, fruit butter and sugar (if using).

Cinnamon pecan pumpkin butter — a cross between a nut and fruit butter, with creamy texture and rich flavors of pecans and maple syrup, reminiscent of a pumpkin pie filling.

If you want it sweeter, you can blend in little light colored unsweetened jam or fruit butter.

This fruit butter will keep for 2 weeks in the fridge, and if you have any left after that (it's tasty stuff!)

(Incidentally, fruit butters are misnomers, as they contain no dairy.)