Sentences with phrase «garden tomatoes»

I've eaten my share of fresh garden tomatoes this year but this time we'd gotten so many at once and were a bit overwhelmed.

I had a huge bounty of garden tomatoes in 2009 and a neighbor suggested I roast them and then freeze them.

I've been drying my own garden tomatoes lately, and can't wait to use them in this gorgeous dish!

It would also be lovely atop a nice green salad with juicy garden tomatoes.

So imagine my joy as an adult when I discovered the existence of real, homemade garden tomato soup.

So I'm just happy to have discovered a grocery store tomato whose flavor compares to my hopefully one day harvested garden tomato.

This is what most of us do with our bounty of garden tomatoes right?

We have a pretty sad looking cabinet right now and don't want to run to the grocery store... we do have a bounty of large garden tomatoes though!

Soon enough, all of those yummy garden tomatoes will be ripe and ready for the picking!

This time of year cherry tomatoes tend to have more flavor, but in the summer use a ripe, juicy garden tomato instead.

If you're confined to a patio or deck, try gardening tomatoes, lettuce, cucumbers, beans, or squash in containers.

It's a savory pie, not sweet, filled with fresh garden tomatoes, sprinkled with basil, and held together with a mixture of mayonnaise and shredded cheese.

I can't wait for my own garden tomatoes to be ripe enough to make this all summer.

Featuring the first two mini tomatoes from our garden

This whole deal would be bangin» over a bed of sliced garden tomatoes.

Last fall I froze the last of my home garden tomato crop (ripe, whole, unblanched, in freezer bags) and am wondering about the best way to use them.

Q: Dear Dave, Last fall I froze the last of my home garden tomato crop (ripe, whole, unblanched, in freezer bags) and am wondering about the best way to use them.

Grilled Eggplant Parmesan with Garden Vegetables layers grilled baby eggplant with a homemade garden tomato sauce, and baked with a parmesan and mozzarella cheese crust.

it's simple & if you use your fresh garden tomatoes like me, its over the top delish.

I'm thinking of the lovely garden tomatoes that will soon be hawked on every roadside here in WV.

I have garden tomatoes left over and the Giants just won the world series.

I love garden tomatoes!

Juicy grilled chicken breasts get rubbed with a zippy cumin spice mix and topped with tons of fresh garden tomato salsa!

My favorite go to meal in the summer is garden tomato sandwiches, in cooler months, my favorite go to meal is Multigrain pasta with nutritional yeast and vegan butter, yumm.

These tomatoes also have lots of garlic and herbs in them, so if you are using chopped raw tomatoes (or your own plain defrosted garden tomatoes), I would add a nice sized handful of chopped herbs of your choice to this recipe: basil, rosemary and parsley will all work, or use a combination.

We've got grilled chicken to keep us satisfied, sweet cherry tomatoes or you can used chopped garden tomatoes, hard - boiled eggs to keep the Cobb thing legit.

And for other tomatoey goodness from around the web why not check out goat cheese crostini with tomato and vanilla jelly from Franglais Kitchen, dehydrating tomatoes from The Hedgecombers, garden tomato salad with olives, Greek basil and sumac from Family Friends Food, galayet bandora from Little Sunny Kitchen and slow roasted tomato and garlic soup from Elizabeth's Kitchen Diary.

I added fresh garden tomatoes at the end with the basil, as well as some fresh caught cod and California wild rice, and I had an amazing dinner!

Elsewhere, Forager Project Carrot uses high pressure processing (HPP) to treat wholly organic ingredients, while PepsiCo has also entered the space with Naked Power Garden Tomato Kick Juice - made with 1 lb of fruit and vegetables per 15.2 oz bottle); Bolthouse Farms Daily Greens 100 % Fruit & Vegetable Juices are vitamin rich, packed as they are with kale, spinach and romaine.

I also came across these delicious tiny garden tomatoes:

I used whole garden tomatoes frozen from last fall's harvest, added a little dried oregano, and chopped fresh basil that I added with the sun dried tomatoes at the end.

I STRONGLY suggest garden tomatoes or tomatoes from the farmer's market to really make this salsa the BEST!

(P.S. — it's a great way to make sure that none of those late - summer, veggie - garden tomatoes go uneaten!)

We didn't even wait for the oil to cool but while still warm, we drizzled over freshly sliced garden tomatoes and then just sprinkled on some Maldon sea salt.

Now I'm yearning for summer and ripe garden tomatoes!

Fresh home garden tomatoes are still five months away... five loongloooongloong months away... and at some point every winter, my resolve shatters, and I just have to have a tomato.

With co-authors John C. Besley (Michigan State University) and Joseph Steinhardt (Cornell), McComas will publish study results as «Factors influencing U.S. consumer support for genetic modification to prevent crop disease» in the July 2014 journal Appetite — right about the time airborne P. infestansspores are drifting through home - garden tomato crops.

We topped them with a slice of garden tomato, fresh green leaf lettuce and my «secret sauce», served with fresh made sweet potato fries I baked in the oven and a garden salad and dinner was done!

This has satisfied my bruschetta cravings, super easy to whip up and a great way to use up all of the garden tomatoes.

And your garden tomatoes are SO pretty.

With my garden tomatoes still clawing their way toward sweet fruit - ition, I'm patiently awaiting to harvest my «mates to make my favorite caprese salad with my very own, homegrown tomatoes.