Sentences with phrase «garlic and saute»
Add garlic and saute for about a minute or two.
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Add garlic and saute until fragrant, about 30 - 60 seconds.
Add garlic and saute until fragrant, about 30 seconds.
Add minced garlic and saute for one minute more.
When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes.
In the same pan, add the mushroom, onion, red bell pepper, and garlic and saute just until tender.
Add curry leaves, chopped garlic and saute until the garlic color changes to golden brown.
Melt butter in a medium saucepan and add in the onions and garlic and saute til tender (5 - 6 minutes).
Stir in minced garlic and saute only until garlic is fragrant, less than a minute.
Add shallots and garlic and saute till lightly fragrant, a couple of minutes.
Add garlic and saute for about 5 more minutes or until corn and garlic are cooked and slightly browned.
Add garlic and saute for just a minute until a little golden colour appears.
When the onions are translucent, add the minced garlic and saute for about 2 minutes, being careful not to let it burn.
Add the minced garlic and saute until fragrant, about 1 minute.
Add the onion and garlic and saute over medium heat until the onion is golden.
Once the oil just starts to get heated up, add the thinly sliced garlic and saute for a 3 - 4 minutes.
I got the Crushed Garlic and Sauteed Onions.
Once the oil is hot, add the slivered garlic and saute for about a minute or so.
Pop & Cook is fresh frozen herbs, garlic and sauteed glazed onions.
Finely chop onion, carrot, celery, and garlic and saute on medium heat until browned.
Add garlic and saute until softened, about 1 - 2 minutes.
Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until soft.
Meanwhile, heat 2 tablespoons of oil in a non-stick frying pan, then add the breadcrumbs, anchovies and garlic and saute over medium heat until the breadcrumbs are golden and crisp.
Mince garlic and saute in 1 tablespoon of olive oil until lightly golden, on medium - low heat, stirring often.
Add crushed garlic and saute until tender.
Add the chopped garlic and saute 1 minute.
Saute for 3 minutes to soften, then add garlic and saute for 1 minute longer.
When hot add the onion and garlic and saute for 4 to 5 minutes.
Add the onion, bell pepper, and the garlic and saute for one minute.
Add the garlic and saute for an additional minute.
Add the garlic and saute for 30 seconds or so, just until fragrant.
Add the garlic and saute about a minute more.
Add the minced garlic and saute for another minute or so.
Add garlic and saute for a minute or so.
Add the garlic and saute for 1 minute, being careful so it doesn't burn.
In the same skillet, add garlic and saute for 30 seconds until fragrant.
Add the garlic and saute just until fragrant.
Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil.
Add the garlic and saute 30 seconds more.
Add the additional tablespoon of oil to the pan along with the onion, celery and garlic and saute until the onion is caramelized.
Add the garlic and saute for another 1 - 2 minutes until fragrant.
Add garlic and saute one minute, taking care not to burn.
Add the garlic and saute for 1 minute.
Add onions and garlic and saute for a minute or two until semi-soft.
Heat some olive oil in the emptied pan, add the chopped onions and garlic and saute for 5 minutes over medium heat until they get soft and golden brown.
Add the garlic and saute for about 1 to 2 minutes until the garlic is browned.
Chop the mushrooms, onions and garlic and saute them over medium heat.
Add in the minced garlic and saute for another 30 seconds.