Sentences with phrase «glucose molecules»
"Glucose molecules" refer to tiny particles of a kind of sugar called glucose. They are the building blocks that make up larger substances like carbohydrates, which provide energy for our bodies. Full definition
Depending of how far this process is taken the product can vary from a non sweet starch to a sweet sugar composed of glucose molecules in short chains.
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When digested, the starches and sugars in carbohydrates are broken down into millions of glucose molecules which are released into the bloodstream.
Once eaten, the chains of glucose in starches are rapidly broken down into individual glucose molecules and absorbed into the intestines.
It is made up of two glucose molecules bound together.
In case of steroids, this task has been accomplished mainly by ring - shaped glucose molecules so far.
Life tends to prefer one form over the other, using only right - handed glucose molecules, for example.
Fiber is a long chain of glucose molecules liked together with beta bonds.
That means glucose molecules (from sugar / alcohol / and grains) improperly attach to our skin cells and destroy both their function and their ability to communicate.
Whenever glucose enters the bloodstream, the pancreas pumps out insulin to shuttle these little glucose molecules to cells around the body for use.
In order for glucose molecules to enter the bloodstream, they have to come in contact with the intestinal lining... otherwise, they just float around in digestive juices.
Insulin attaches to receptors on the surface of cells and opens «pores» in the cell wall that allow glucose molecules to leave the bloodstream and enter the cell's interior.
Insulin promotes the efficient storage and use of glucose molecules by controlling their transport across cell membranes, permitting cellular uptake and metabolism of glucose.
is a unique digestive enzyme in that it breaks off a free glucose molecule from long chain carbohydrates, starches, and maltose.
Glycogen is a long highly branched chain of glucose molecules linked together with alpha bonds.
Carbs in lower glycemic food are broken into glucose molecules more slowly, thereby providing a steadier supply of energy to the brain.
Starches are related to sugars in that they are made up of many glucose molecules bonded together.
Yet your body does not care whether a particular glucose molecule came from a pixie stick or a bowl of brown rice, or if amino acids came from a protein shake, a protein bar, or a piece of raw tuna.
There's just not enough fiber or cellulose to slow absorption down, and remember, starch has many more glucose molecules than even table sugar, so it hits your bloodstream fast, causing a major spike in insulin to get it under control.
As a result, the membrane «opens» if irradiated with UV light and glucose molecules diffuse relatively easily through the membrane from the skin.
On one end of the cascade is the so - called Unfolded Protein Response (UPR), and at the other end are numerous proteins with modified glucose molecules attached to them.
2) Starch and sugar gets stored as fat (remember starch is just glucose molecules hooked together in a long chain; the digestive track breaks it down into glucose... so a sugary and a starch diet are the same thing!).
Prior to the current study, the scientists already knew that Rumi modifies Notch by adding glucose molecules to the protein.
The HBP is responsible for producing modified glucose molecules that couple to numerous proteins, leading to beneficial changes in their function, stability, and location within the cell.
On a high carb diet, your arteries are bathed in glucose molecules on a regular basis.
BUT what if I told you that «Complex carbohydrates» and «Whole Grains» are just glucose molecules hooked together in a long chain; the digestive track breaks it down into glucose... also known as sugar.
Interesting facts: Isomalto - oligosaccharide is a carbohydrate made up of glucose molecules joined in a particular type of glycosidic linkage which can not be broken down by saliva or digestive enzymes.
If glucose levels are high, glucose molecules displace the glucosamine in the blood cells» glucose transporters.
Alpha and beta amylase enzymes found in malted barley (also found in your mouth and small intestine) are used to break down the starch present in the kernel into maltose and maltotriose, which are chains of two or three linear glucose molecules, respectively.
When a drop of blood is added to the device, the glucose oxidase splits glucose molecules, swiping electrons in the process.
If irradiated with visible light, considerably fewer glucose molecules pass through the membrane.
Led by reproductive biologist Alex Travis, the engineering effort focuses on a chain of enzymes that metabolize glucose molecules into the biological fuel ATP (a process known as glycolysis), which enables sperm locomotion.
If glucose levels are high, glucose molecules effectively displace the glucosamine in the blood cells» glucose transporters.
However, this method requires radioactively labeled glucose molecules.
The active site on the enzyme breaks the bond, and then the two glucose molecules float away.
In a conventional PET scan, we tag glucose molecule with a radioactive tracer (Fluorodeoxyglucose, FDG), and inject it into the patient.»
Combine this with the sticky glucose molecules that leech through the small intestines of people who consume grains, and you have a chemical structure similar to wall - paper glue.
Glucose molecules react with proteins in your arteries, basically slow cooking them right inside your body.
When you go take a starch and you put it through the puffing process, that puffing process separates glucose molecules, makes them higher glycemic.
Starch or amylum is a polysaccharide, a digestible complex carbohydrate made of thousands of glucose molecules [1].
Earlier we discussed how sucrose (refined table sugar) is equally composed of half fructose and half glucose molecules.
Just as glycogen is formed from the linkage of numerous glucose molecules, proteins are formed from the joining of numerous amino acids.
The increased prevalence among diabetics (particularly insulin - dependent diabetics) may be due to glucose molecules sticking to the collagen fibres in the joint capsule, which causes stiffness.
A single glucose molecule after going through this change machine can yield up to 36 ATP.
(We have to remember that our body does run on glucose as its main fuel, so it would not make sense to vilify glucose molecules, what all sugars break down into more or less.)
The amylopectin and amylose molecules are broken down into it's component glucose molecules and absorbed into the portal circulation.
In contrast, every fructose molecule in sucrose that comes from cane sugar or beet sugar is bound to a corresponding glucose molecule and must go through an extra metabolic step before it can be utilized.»
The way it works is that any carbohydrates not immediately used by your body are stored in the form of glycogen (a long string of glucose molecules linked together).