Sentences with phrase «glucose response»

Studies also show that the total amount of carbohydrate in food, in general, is a stronger predictor of blood glucose response than the GI.

Twenty - four — hour plasma glucose response of subjects to the control (15 % protein) and high - protein (30 % protein) diets.

One study conducted with 10 Thai women sought to evaluate the effects of fresh chili pepper on glucose response and metabolic rate.

Studies have shown that subjects who consumed vinegar with a high carbohydrate meal had dramatically reduced glucose response to a carbohydrate loaded meal.

This allows it to guarantee a balanced energy supply without sharp peaks and dips in the blood glucose response curve.

For people with diabetes sugars do not produce a greater glucose response (glycemic index) than complex carbohydrates.

No impact on blood glucose response, possibly because there was no RS in the test meal, but less insulin means improved glucose tolerance.

Dietary fiber tends to lower postprandial glucose response (Anderson and Akanji, 1991).

In a study of healthy and type 2 diabetes participants to determine the blood glucose response after eating a meal of brown rice in comparison to white rice, the total sugar released in vitro was 23.7 percent lesser in brown rice compared to white rice, thus helping to decrease the risk of weight gain.

There is conflicting data here, with at least one study showing a reduction of glucose response by 31 % but no significant delayed gastric emptying.

I expected a greater blood glucose response from a Genius Bread sample.

My prediction from the graph above, given that people who are doing intermittent fasting already have lower insulin to start, is that they may or may not have a higher glucose response, but the insulin response will be blunted.

Average glucose response relative to fasting blood glucose concentrations for foods containing 50 g of carbohydrate.

I expected a blood glucose response similar to that from the Gluten Free Baguette.

Most notably, psyllium is now more and more recommended for patients with diabetes and people with pre-diabetic symptoms because it's also very powerful at improving glucose response and insulin release.

Thus, the final integrated glucose response would be expected to be a decrease of ≈ 29 mg / dL.

-- Occasional ketosis is probably fine — No evidence to support chronic ketosis is healthy, some evidence to suggest it harms glucose response

My example is really n = 1, but if I recall, there is a good discussion of cereal products, glycemic index, and blood glucose response bundled into a neat package in the movie, Fat Head.

Per gram of carbohydrate, foods with a high glycemic index (GI) produce a higher peak in postprandial blood glucose and a greater overall blood glucose response during the first 2 h after consumption than do foods with a low GI.

Sorghum generally resulted in the lowest post-meal glucose response while barley resulted in the lowest post-meal insulin response.

Barley provides a slow blood - glucose response for more sustained energy.

For example, recent research has indicated that a diet based on sorghum resulted in a lower post meal glucose response than a diet based on rice.

In addition, it has been shown to have a beneficial effect on glucose responses after eating and is therefore potentially beneficial as an ingredient in the diet of diabetic dogs [31, 32].

After consuming the U.S. Food and Drug Administration's maximum dose of saccharin over a period of five days, four of the seven subjects showed a reduced glucose response in addition to an abrupt change in their gut microbes.

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

The glycemic index (GI) is «defined as the area under the two hour blood glucose response curve (AUC) following the ingestion of a fixed portion of carbohydrate (usually 50 g).»

The serum insulin and plasma glucose response to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients

Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans

Lower post-prandial blood glucose response can be important both for preventing and for controlling diabetes.

Robb sets out a protocol that is well designed to identify carbohydrates that you might have an abnormal blood glucose response to.

If it is true it would help explain the very moderate blood glucose response.

Explore and learn about my personal insulin / glucose responses to both carbohydrates and meals

The first ingredient is Dates and the blood glucose response is similar to that I observed from eating dates alone.

I would like to observe how similar or different my blood glucose response is based on the time of day.

Prompted by the Pizza test I would like to explore whether the simple addition of Psyllium Husk to meals could be effective at reducing blood glucose response.

I am curious to discover whether the exceptionally high fiber values of the Pizza Express Gluten Free Margarita explain the muted blood glucose response.

I instead wanted to observe my blood glucose response to typical meals.

Psyllium Husk is a rich source of soluble fiber known to reduce the blood glucose response to foods.