Sentences with word «graham»

The first recipe I used reduced - fat cream cheese and I only used a 1/2 cup of graham cracker crumbs.

A layer of graham cracker crust is filled with rich and creamy cheesecake filling.

These are made with graham cracker crumbs, chocolate chips and lots of miniature marshmallows.

I love that you topped these off with crushed graham cracker crumbs — that's such a great idea!

I know you have a mix for graham crackers, and I made them, they are outstanding.

In a bowl, stir together 1 1/2 cup graham cracker crumbs, 1/3 cup sugar and 6 tablespoons of melted butter.

Anyone have a suggestion on a grain free graham cracker crust?

To simplify things, I made a homemade chocolate graham cracker crust.

I am excited to make graham crackers for this years camping trip.......

You don't need to use graham flour for this recipe, since that stuff is similar to the whole wheat flour you find in your local supermarket.

Immediately pour mixture into graham cracker crust and use a spatula or butter knife to create a smooth surface on top.

For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter.

One of my favorite ways to eat pudding is to spread a little on graham crackers and freeze ahead of time.

These are so cute and I would love to try making homemade graham crackers in the future.

The end result looks like graham crackers with melted chocolate poured over them.

I made this bread with one cup of graham flour, one cup of bread flour, and two cups of all purpose flour.

I kept it simple this time, but if you want, you can also add crumbled graham crackers.

Just like other cheesecake recipes, you start by mixing graham cracker crumbs with butter and press it evenly on the bottom of the pan.

-LSB-...] kids love graham crackers but I'm trying to avoid giving them gluten.

I like the idea of adding graham crackers and melted chocolate, too, so I'll be watching for that recipes as well.

Their vanilla honey graham crunchy cookies were used in this recipe to help make it allergy - free friendly!

The light, creamy pumpkin cheesecake is full of flavor on top of buttery graham cracker crust.

Place graham cracker pieces and 1/4 cup almonds into the bowl of a food processor fit with metal blade.

Once chocolate has melted, let cool 5 minutes, then spoon over graham sandwiches.

I made this for a weekend yoga retreat and served it with cinnamon graham crackers for dipping.

The cupcakes have a crunchy graham cracker base, topped with a sweet chocolate cupcake, rich chocolate glaze, and toasted marshmallow meringue.

First, the crust is made from graham cracker crumbs and toasted coconut (yes, coconut in the crust!).

Remove cake from oven and sprinkle graham crackers crumbs, marshmallows and chocolate chips over the top of the cake.

I used a store bought graham cracker crust to make it easier.

Pulse graham crackers in a food processor until fine crumbs form.

You can make this gluten - free by using GF graham crackers or pie crust.

Remove from the oven then break the remaining graham cracker pieces up on top.

I love having extra to put between graham crackers for a snack too!

I would add more graham cracker too if I ever make these again.

(We used regular graham crackers because we had a bunch on hand) • Beat Cream cheese and condensed milk together until creamy.

The crust is my alternative to the traditional graham cracker crust.

You could also add something like a cup of ground graham crackers and that would help make the balls made from ground peanut butter a little firmer.

It all starts off with a chocolate cookie crumb crust, although you could do graham cracker too.

The pecan graham cracker crust just sounds like the perfect addition to this dessert!

Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup.

Process graham crackers in a food processor until they are fine crumbs.

You can also sprinkle with some sliced almonds, cereal, or crush a low fat graham cracker on top!

Add broken graham crackers to ice cream mixture about 5 minutes before ice cream is done.

But I think graham cracker crust is one of those things that's worth it!

Both my mother and I agree that it tastes like a blend of baked graham crackers and brown sugar.

The cheesecake is blended with juicy strawberries then layered on toasted graham cracker crumbs, topped with more juicy strawberries, and a dollop of whipped cream with a strawberry on top.

With a chewy, crunchy coconut graham cracker crust, the filling is tart, creamy and delicious.

One question: I'm an Australian and we can't get graham crackers over here.