Sentences with phrase «ground ginger»

Add 1 tbsp ground turmeric, 2 tsp minced garlic, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cayenne pepper and cook for 1 minute.

And FYI, 1/2 tsp ground cinnamon + 1/4 tsp ground ginger + 1/8 tsp ground nutmeg + 1/8 tsp ground cloves = 1 teaspoon pumpkin pie spice.

I replaced the fresh ginger with a healthy teaspoon of ground ginger 4.

In a large bowl, whisk together flour, 2 tablespoons ground ginger, 1/2 teaspoon baking powder, salt, cinnamon and ground cloves; set aside.

Try changing the taste a bit by using ground ginger instead of cinnamon.

The recipe was almost the same as this one but it also had 1/3 cup of ground ginger in it.

I use grated ginger for a strong flavor, but when I don't have the time, I simply add ground ginger powder that works the same magic.

With ground ginger in the seasoning rub and fresh ginger in the glaze and butter, this bird really earns its title.

By this point, I was really in a smoothie groove, and so I finished it all off with a pinch of ground ginger for a subtle kick of spice.

Mix 2 tbsp ground cinnamon, 1 1/2 tbsp ground cardamom, 1 1/2 tbsp ground ginger, 1 tsp ground cloves, 1/2 tsp ground black pepper and 1/2 tsp ground nutmeg.

Why wouldn't you just use dried ground ginger or ginger powder?

You can also add in a bit of raw honey or maple syrup to make it sweetener and more flavorful, or even some fresh ground ginger.

And here's a simple swap for fresher flavor: if you have it available, use double the amount of freshly ground ginger instead of ground.

Add a little spice in her life: Sprinkle a dash of cinnamon, nutmeg or ground ginger on the sweet potato cubes before you cook them for a little extra flavor.

And since my parents don't ever have fresh ginger on hand, ground ginger comes to the rescue.

Once you start using freshly ground ginger, nutmeg, and turmeric, you'll never go back.

Put the oats, almonds, oat flour, raisins, mixed spice and ground ginger into a large mixing bowl and stir.

I had to use ground ginger since I didn't have fresh on hand, but otherwise all the ingredients were already in my kitchen.

We use ground ginger because it gives a good texture and ginger taste — you can definitely try using fresh though!

In another bowl, mix melted vegan spread, sugar, oats, almond flour, cinnamon, and ground ginger together.

Can you tell me the amount of organic ground ginger I should take with honey.

In the dry mixture I included ground ginger, then mixed the wet & dry bowls before pouring on top of bananas (I was worried about them being mixed enough).

I did however, add a pinch of ground ginger spice.

Dark brown sugar and a couple of tablespoons of molasses keep the finished cookies soft and chewy, while ground ginger and cinnamon amp up that classic holiday cookie flavor!

Whisk well to stop any lumps from forming, then stir in the cacao powder and ground ginger until thick and creamy.

You use light brown sugar and only ground ginger as a spice, rather than cloves, cinnamon and nutmeg.

Ginger root, or just smelling ground ginger can put nausea at bay.

In a small bowl, stir together 1 tbsp sugar / 1/4 tsp ground ginger, and 1 tbsp sesame seeds.

You can even add ground ginger to unhealthy recipes to soften the damage, in little more than five seconds.

I've only ever used ground ginger in a recipe and I need a little clarification.

For baking, opt for a teaspoon of dried ground ginger.

I used ground ginger because I did not have fresh.

I * tweaked * the recipe a bit, adding a pinch of grated garlic and about 1/4 teaspoon of ground ginger to take it ever so slightly toward the Asian flavor profile.

I have never used ground ginger as I prefer the freshness of grated — you could substitute 1 tablespoon of ground for 2/3 of fresh and they still taste amazing.

Ingredients 1 1/2 cups heavy cream 2.5 ounces good - quality white chocolate (should contain cocoa butter; Green & Black is a good option), chopped 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger pinch salt 1/2 teaspoon vanilla extract

Vegetarian Roasted Carrot Soup Recipe 2 pounds carrots 2 tablespoons olive oil, divided 1 large white or yellow onion, chopped 1 Anaheim pepper, seeded and chopped 2 cloves garlic, halved 5 cups water 1 1/2 teaspoons fine sea salt 2 teaspoons ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground ginger Dash cayenne pepper 1 cup canned coconut milk

2 cans 13.5 oz coconut milk 6 organic chicken breasts 2 tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic powder 1 - 2 tablespoons green curry paste 1 - 2 tablespoons ground ginger root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1 tablespoon crushed garlic 4 bay leaves 1 teaspoon ground turmeric powder

+ 1/3 c coconut oil + 1/3 c honey (paleo) or maple syrup (vegan) + 1 T turmeric + 1 t ground ginger + 1/2 t ground cardamom + 1/4 -1 / 2 t ground black pepper

Filling 1 or 1 1/2 package cream cheese (8 oz / 225 g per package), softened 3/4 cup coconut sugar 2 eggs 1 1/2 cups (8 oz / 225 g) butternut squash, diced 1 tsp pumpkin pie spice (or 1/2 tsp ground cinnamon + 1/4 tsp ground ginger + 1/8 tsp ground allspice + 1/8 tsp ground nutmeg)

For a 1 pound bulk bag which will provide months of skin - clearing goodness, this Certified Organic Ground Ginger Root (amazon link) is perfect, and free from any pesticides and contaminants.

2 Tb Ground Ginger 2 Tb Ground Cinnamon 1 Tb Ground Cloves 1/2 tsp Ground Nutmeg (1/2 tsp Cardamom Powder (optional)

Alternatively, a great 1 pound bulk bag of raw ginger powder is this Certified Organic Ground Ginger Root.

Basic No Cook Playdough Recipe from The Imagination Tree Ground Cinnamon Ground Ginger Ground Cloves Ground All Spice Orange Flavouring Ground Star Annis — well these were what I had in my cupboard but just add anything that makes you think of Christmas

They are packed with flavor from ground ginger, fresh ginger and crystallized ginger with an added crunch from chopped almonds.

I added a little ground ginger for extra zing and used cranberries instead of raspberries.

I scaled it up a bit, so there'd be enough for me and Darrol to share and subbed ground ginger for fresh to save time.

2 Tbsp oats 1 Tbsp chia seeds 1 cup cold water 1/2 large banana 1/2 cup pumpkin puree 1/2 cup plain low - fat yoghurt 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 2 tsp blackstrap molasses 2 tsp fresh grated ginger (or 1 tsp ground ginger powder) 8 ice cubes

1 cup cashews unsalted raw 1/2 cup pecan pieces, raw 1 cup pumpkin puree 2 tablespoons coconut oil 1/2 cup FruitSweet (or agave syrup, maple syrup or honey) 1/2 cup water 1/4 teaspoon kosher salt 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger ⅛ teaspoon cloves, ground 1 teaspoon cinnamon Directions