Sentences with phrase «of ground ginger»

I replaced the fresh ginger with a healthy teaspoon of ground ginger 4.

By this point, I was really in a smoothie groove, and so I finished it all off with a pinch of ground ginger for a subtle kick of spice.

I've been craving pumpkin spice goodies now that it's autumn, so I added in a dash of ground ginger, nutmeg, and cloves.

The base is a really simple mix of white chocolate, condensed milk, digestive biscuits and a touch of ground ginger.

Oh, I also used 2 tsp of cinnamon instead of 4, but added 2 tsp of ground ginger.

The recipe was almost the same as this one but it also had 1/3 cup of ground ginger in it.

Meanwhile, the stellar health benefits of this recipe come from the addition of ground ginger, coconut oil, nuts, and pumpkin seeds.

I did however, add a pinch of ground ginger spice.

You'll need seven tubs of butter, nine pots of ground ginger and a bucket load of brown sugar — all for a display that will eventually grow stale.

I * tweaked * the recipe a bit, adding a pinch of grated garlic and about 1/4 teaspoon of ground ginger to take it ever so slightly toward the Asian flavor profile.

With a tablespoon or so of raw honey, a splash of lemon juice, and a dash of ground ginger.

Meanwhile, the stellar health benefits of this recipe come from the addition of ground ginger, coconut oil, nuts, and pumpkin seeds.

That said, while great on their own, roasted sweet potatoes are easily taken from basic to special when smashed with a few simple additions from the spice drawer: a small amount of ground ginger, a pinch of cardamon, a dash of salt, a whisper of cayenne.

I left out the lemon zest and kept the 2 Tablespoons of ground ginger, but I also added 2 Tablespoons of ground cinnamon, 1 Tablespoon of ground cloves and 1/2 teaspoon of ground nutmeg.

1 serving of your favorite protein powder 1 large ripe pear, peeled and diced, a Bartlett pear is best 1/2 cup frozen blueberries 1 teaspoon vanilla extract Pinch of ground ginger Juice of 1/2 a lime 1/2 cup unsweetened almond milk 1/2 cup filtered water 3 - 4 ice cubes

Imo, nothing hits the spot like a fresh pear with a bit of ground ginger on it.

I baked you this lovely pumpkin bread infused with the zingy flavor of ground ginger and topped with a maple syrup glaze.

What do you get with 7200 eggs ~ 3000 pounds of brown sugar ~ 1800 pounds of butter ~ 7200 pounds of flour ~ 1 ~ 080 ounces of ground ginger and 22 ~ 304 candy pieces?

Personally tempted to add a good pinch of ground ginger next time, to give a kick to a Christmas version...?!

Each bite is filled with little chunks of brazil nuts, sweet bites of dried mango, slithers of coconut, crunchy oats and toasted seeds, all sweetened with a blend of ground ginger and maple.

An eighth of a teaspoon of ground ginger power is tested head - to - head against the leading drug for the alleviation of painful periods.

Garnish with an extra sprinkling of ground ginger.

An incredibly gingery «I only put 5g of ground ginger in», chocolatey goo that he wanted to be ice cream, but which lacked the basic ingredients required in an ice cream!

A combination of ground ginger, cinnamon and cloves lends the requisite spicy flavor in Trisha's party - ready cookies.

You can really make any variation - this year I made this recipe but istead of orange extract I added a generous helping of ground ginger, added a tiny bit of water to make the mix even more fudgey, rolled them into balls and then dusted in extra cacao.

That being said... I did goof up and put in white pepper instead of ground ginger (which no one noticed and actually kinda worked!).

Ingredients 270g of oats 3 ripe bananas (about 340g) 3 red apples (about 350g) 2 carrots (200g) 150g of sultanas 3 tablespoons of date syrup 2 tbs of nut butter — peanut butter is especially good (although you can ignore the nut butter totally if you don't eat nuts) 1 tablespoon of coconut oil 3 teaspoons of cinnamon 1 teaspoons of nutmeg 1 teaspoon of ground ginger Method Preheat the oven to 200C Grate the apples and carrots (no need to peel them) and mash the bananas.

I so love your use of ground ginger and crystallized ginger in this grain and nut packed granola!

Just substitute 1/4 tsp of ground ginger for the cinnamon.

Upgrade your traditional spice cake recipe by adding a hit of ground ginger.

Among the most remarkable benefits of ground ginger are easing nausea, relieving headache or migraine pain, and soothing gastrointestinal issues.

I simmered 2 lemons, 2 limes squeezed the juice first, a whole bulb of garlic peeled and smashed, 1 ″ of ground ginger root.

This beach has a very wide expanse with sand the color of ground ginger.

ground nutmeg Dash of ground ginger Dash of ground cloves 1 cup milk 1/2 cup pumpkin puree 1 large egg 2 tbsp.

I substituted half walnuts, half slivered almonds and to cut back on sugar, used a small amount of ground ginger and Ghirardelli chocolate.

So at least this part of my travel prep is on track:) I added a touch of ground ginger, and some flaxmeal to the recipe, and used almonds.

What really gives these crisps the extra oomph are some extra special flavours — a tablespoon of ground ginger and pinch of ground clove!

1 serving of your favorite protein powder 1 large ripe pear, peeled and diced, a Bartlett pear is best 1 teaspoon vanilla extract Pinch of ground ginger Juice of 1⁄2 a lime 1/2 cup unsweetened almond milk 1/2 cup filtered water 3 ice cubes

1/2 cup of pecans 1/3 cup of almond 10 pitted medjool dates 2 tablespoons of dried cranberries 1/4 cup of sultanas 1 heaped tablespoon of Linwoods chia seeds 1 tablespoon of Linwood Hemp + protein powder 1 tablespoon of melted coconut oil 1 tablespoon of orange zest 1 teaspoon of cinnamon powder 1/2 teaspoon of ground ginger 1/4 teaspoon of ground clove 1/4 teaspoon of ground nutmeg

If you aren't gf — use all - purpose flour 1 1/4 cup of coconut palm sugar or light brown sugar 2 tsp of baking powder 1 tablespoon of ground cinnamon 1 tsp of baking soda 1 tsp of ground ginger 1 tsp of ground nutmeg 1 tsp of xanthan gum * Walnuts — or any nut of your choice.

A last tip from me is to add a little bit of grinded ginger to the mix during wintertime to help prevent that your kids catch a cold.

If you don't like the flavor of ground ginger, feel free to leave it out (in this recipe and others).

What do you get with 7200 eggs ~ 3000 pounds of brown sugar ~ 1800 pounds of butter ~ 7200 pounds of flour ~ 1 ~ 080 ounces of ground ginger and 22 ~ 304...

try adding a teaspoon or two of ground ginger, or a pinch of ground cloves or ground nutmeg.

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

Allow the pie to cool in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy pinch of both ground ginger and cinnamon (I usually add a little organic powdered sugar to my whipped cream, too).