Sentences with phrase «heaping cup»

Heat a skillet over medium heat and add 4 lightly chopped heaping cups of fresh baby spinach.

Ingredients, Serves 2 2 frozen bananas 1 heaping cup frozen blueberries 1/2 inch -LSB-...]

2 tablespoons extra virgin olive oil 2 cloves garlic, minced 1 medium onion, diced 1 medium red bell pepper, diced 1 sweet potato, peeled and chopped into bite sized chunks 2 tablespoons red curry paste 1 (14 ounce) can unsweetened coconut milk 4 cups vegetable broth 1 (13 ounce) package Ling Ling Asian Kitchen Potstickers 2 heaping cups fresh spinach Juice from one lime Fresh cilantro, for garnish

Pina Colada Smoothie Recipe Save Print Ingredients 1/4 heaping cup chopped Pineapple - I used frozen from Winco ⅛ cup... [Read more...]

1 cup Medjool dates 1 cup pecans 1/4 cup pepitas (pumpkin seeds) 1/2 heaping cup shredded unsweetened coconut flakes 2 T hemp seeds 1/2 cup pumpkin puree 1 tsp cinnadipmon 1/4 tsp nutmeg 1/4 tsp cloves 1/8 tsp ground ginger Pinch of sea salt

5 cups sliced pears 1 1/2 heaping cups whole cranberries, fresh or frozen (if frozen, do not thaw) 3 tablespoons honey, or more to taste 1 teaspoon ground cinnamon 1 teaspoon cornstarch

-- Prepare quinoa according to package instructions (I cook 1 heaping cup with a scant 2 cups of water in my rice cooker).

To the bowl of a high powered blender, combine the ingredients: coconut cream, Pacific Foods Organic Almond Original Non-Diary Beverage, fresh banana, cashew butter, vanilla bean powder or extract, 1 heaping cup pitted sweet cherries, almond extract, 3 pitted medjool dates, tiny pinch sea salt and (optional) dragonfruit powder.

2 heaping cups organic spinach 1 cup unsweetened almond milk 1 cup filtered water 1 serving of tiger nuts smoothie mix 1/2 avocado 1 scoop chocolate protein powder of choice 1/4 cup fresh mint or 1 drop of mint extract to desired taste 1 tablespoon dark chocolate chips or cacao nibs Stevia to taste

Yields one heaping cup per serving.

1 heaped cup mixed red berries (I did fresh strawberries + frozen cherries) 1 small beet, peeled + chopped small 1/2 ripe banana (preferably frozen) 1 pitted Medjool date 1 tablespoon raw cacao powder 2 teaspoons coconut butter (note: this is a product that contains both the oil and flesh) 1/2 teaspoon fresh lemon juice 1/4 teaspoon vanilla extract 1 cup plant - based milk (almond, coconut, hemp etc)

1 15oz can pumpkin puree 2 eggs 6 oz fat free Greek Yogurt 1/4 cup milk 3/4 cup maple syrup 1/8 cup Stevia (can substitute sugar or brown sugar, or omit for less sweetness) 1 1/2 teaspoons of cinnamon 1 teaspoon of nutmeg Pinch of ginger (optional) Pinch of allspice (optional) Pinch of salt 1 1/2 teaspoons baking powder 3 cups rolled oats 1/4 cup flour (added for texture — can substitute almond flour or omit for GF) 1 heaping cup cranberries

11 tablespoons unsalted butter 1 1/4 cups white granulated sugar 3/4 cup cocoa powder 1 teaspoon vanilla extract hefty pinch of salt 2 large eggs 1/3 cup unbleached all purpose flour heaping cup of garbage mix - ins (I used 4 nutty bars that I sliced.

Put about 1 heaping cup in a bowl and mash with a fork or potato masher.

4 - 5 heaped cups cooked brown or white rice (or combination of both), chilled in refrigerator overnight

1/2 cup sliced almonds 3 cups arugula 2 teaspoons olive oil 1 teaspoon balsamic vinegar Pinch of sea salt 1 heaping cup blackberries 4 ounces fresh mozzarella, roughly cubed

Combine 1 heaping cup frosting with 1 cup of the toasted coconut; spread on the cake.

1 1/2 cups raw buckwheat groats — soaked in water for a minimum of 1 hour, rinsed and dried completely, or quinoa puffs 1 small or 1/2 large sweet potato 1 heaping cup assorted nuts / seeds (I used 1/2 cup hazelnuts, 1/4 cup each almonds and pecans) 1/2 cup pumpkin or sunflower seeds, or a mixture of both 4 cardamom pods ground in a mortar and pestle 1/2 cup sesame tahini 1/2 cup almond butter 1/4 cup brown rice syrup 2 tablespoons honey pinch sea salt

Ingredients 1 heaping cup raspberries 1 cup blueberries 1 cup vanilla flavored Greek yogurt Full instructions here: Red White and Blueberry Popsicle

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

INGREDIENTS 1 recipe for Perfect Pumpkin Muffins 1/4 heaping cup semisweet chocolate chips 1 1/2 Tbs.

1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable of choice (see headnote) 4 cups chopped greens of choice (roughly one bunch — I used a mixture of lacinato kale and dandelion) 1 teaspoon red wine vinegar sea salt & ground black pepper, to taste

Sweet potatoes, the pasta of your choice (go with whole - wheat for a healthier twist), a little olive oil and balsamic vinegar, and a few heaping cups of spinach make for a healthy, filling, meal that's fit for lunch or dinner and hot or cold weather.

Pour in remaining heaping cup of marshmallows and mix once or twice to combine (you don't want these marshmallows to melt).

vanilla extract 1 heaping cup peanut butter M&M candies (or other mix in of your choosing)

For the crust: 3/4 cup pecans 1/4 cup almond flour 1 teaspoon cinnamon 1 tablespoon coconut oil 1/2 heaping cup soft pitted dates Dash of sea salt

1 very ripe frozen banana 3/4 cup frozen peaches 1 orange, peeled Juice of 1 large lemon 1 — 2 heaping cups dark leafy greens, such as fresh kale and / or spinach 1/2 small apple 1 small raw beet, peeled 1 tbsp ground flaxseed Dash cinnamon 1 — 2 Medjool dates (optional, for sweetness) 1/2 cup ice (optional, for a slushy smoothie)

1 heaping cup coarsely grated carrot 3/4 cup raisins 1 1/4 -1 / 2 cup water 1/2 cup molasses 30g vegan butter or coconut oil 1 tsp cinnamon 1/2 tsp nutmeg 1 1/2 cups spelt flour 1/4 tsp salt 1/2 tsp bi-carb soda 1 teaspoon baking powder 1/2 cup shredded coconut

4 slices bacon 1 large shallot, diced 1 small head green or savoy cabbage, outer leaves removed, if damaged 1 heaping cup croutons roasted squash seeds salt and pepper

Ingredients: for the graham cracker crust 6 sheets graham crackers (about 1 1/2 heaping cups, when lightly crumbled so they'll fit in a measuring cup) 2 tablespoons old fashioned oats 1/4 teaspoon cinnamon 1/4 teaspoon salt 3 tablespoons melted butter

To do so, simply steep approximately 1 heaping cup dry yoni steaming herbs (a unique blend of herbs that, full disclosure, I happen to sell because I'm so passionate about them) in a basin of hot water, remove your clothing from the waist down, and find a quiet place to relax with the steam below your bottom for 20 - 40 minutes.

Unless you have a huge utility sized blender you'll probably want to blend your almonds 1 heaping cup at a time.

10 frozen strawberries 2 heaping cups frozen blueberries 16 - 20 fresh basil leaves 2 cups of spinach, packed 3 cups of coconut milk Optional: a few leaves of lemon verbena

1 large carrot, spiralized with Blade D, noodles coarsely chopped (or 1 heaping cup shredded carrots)

Ingredients 1 cup cashew flour (about 1/2 heaping cup whole cashews) 1/2 cup coconut flour 1/3 cup maple flavor agave 1 t vanilla 1 t cinnamon pinch of sea salt

1 heaping cup chopped walnuts 1 cup butter, room temperature (don't even think of using margarine!)

• 2 peeled, sliced and frozen ripe bananas • 1/4 cup chopped pineapple • 3/4 — 1 cup light coconut milk • 2 tsp matcha green tea powder • 1 heaping cup organic spinach or kale

The total amount of fresh food that can be given daily (once your pet has been gradually introduced to it as described above) is about 1 heaping cup per 5 pounds of body weight: Carrot tops, beet tops, dandelion greens and flowers (pesticide free), kale, collard greens, escarole, romaine lettuce, parsley, clover, cabbage, broccoli, carrots, green peppers, pea pods (the flat edible kind), brussels sprouts, basil, peppermint leaves, raspberry leaves, radishes, bok choy and spinach.

Ingredients: 2 cups quick cook oatmeal 1 heaped cup mixed nuts (for example, almonds, walnuts) 1/4 cup mixed seeds (for example,... [Read more...]

Are you using 2 cups of quinoa or just one (per your cooking instructions say» (I cook 1 heaping cup with a scant 2 cups of water in my rice cooker)» but your ingredient list calls for 2 cups of quinoa.

The only thing: you write «1 heaping cup pitted cherries, plus 1/4 more,» but you never mention in the recipe where to add them in.

Makes approx 1 1/2 heaping cups of all natural, creamy, dreamy, vanilla spiked, healthy homemade cashew butter

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

2 (14 ounce / 414 mL) cans full fat coconut milk, refrigerated overnight 1 heaping cup (265 to 280 mL) blueberries 1 mango, pitted and diced 5 to 7 fresh mint leaves 1 1/2 tablespoons arrowroot starch 1/3 cup (75 mL) maple sugar Sea salt

Remove and reserve 1 heaping cup (for the topping).