Sentences with phrase «heart disease risk»

Reducing other heart disease risk factors, such as poor diet and lack of exercise, is also effective.

Short term for most people, there's no scientific proof of damage and there is some proof there is positive response in heart disease risk reduction.

Studies indicate eating almonds instead of saturated fats may reduce heart disease risk by as much as 45 percent.

In addition, each additional serving of nuts was associated with an estimated 8.3 % reduction in coronary heart disease risk.

Other healthier sources of protein, such as nuts, also lower heart disease risk via a variety of mechanisms.

Raising the levels of «good» potassium salts in foods could reduce heart disease risk by up to 11 per cent, according to new research.

Additional studies in other adult populations would further advance understanding of the diet's influence on heart disease risk.

Don't let high blood pressure, cholesterol or other heart disease risk factors stop you from protecting your family with term life insurance.

A large prospective study showed that breastfeeding has the potential to decrease heart disease risk, but this seems to be missing from heart disease prevention messaging.

Furthermore, nuts have been shown to improve heart disease risk factors, reduce insulin resistance and decrease inflammation (52, 53, 54, 55, 56, 57, 58).

Studies have shown that reducing the intake of saturated fat can cut heart disease risk, but what you replace it with is crucial.

These factors are commonly used to assess heart disease risk because they provide early warning of potential problems in patients who do not yet have heart disease.

What's more, the triglycerides and cholesterol / HDL ratio may be more important factors for determining heart disease risk.

However, over 40 years of research has shown that eggs can be enjoyed by healthy adults without impacting heart disease risk significantly.

That's decades earlier than clinicians and patients generally start thinking about heart disease risk.

The recent studies suggest that dietary sodium intake may affect heart disease risk through pathways in addition to blood pressure.

Current research indicates that eating fat is healthier than eating carbs, lowering fat would in essence raise carbohydrates raising heart disease risk.

Bottom Line: Low - carb diets caused greater improvements in several heart disease risk factors.

And diabetes raises a young woman's heart disease risk up to five times higher compared to young men.

These factors are commonly used to assess heart disease risk because they provide early warning of potential problems in patients who do not yet have heart disease.

The ratio of Omega - 3 fats to Omega - 6 fats in your body and your diet can impact heart disease risk, cancer risk and more.

Several behaviors seem to be important to keeping your brain healthy, especially exercise and managing heart disease risks, such as diabetes, high blood pressure and cholesterol, she explained.

So did the use of some preventive care, specifically two tests designed to spot colon and cervical cancers early, and cholesterol tests to gauge heart disease risk.

The study is credited with identifying heart disease risk factors, such as smoking, high blood pressure, lack of exercise and high cholesterol.

Based on this Finnish study, and earlier ones, the terms «HDL - cholesterol» and «HDL particle» should not be confused to indicate heart disease risk.

It also provides essential fatty acids, which have been shown to help curb heart disease risk.

The study results indicate that starting a high fiber diet can help to improve long - term heart disease risk.

Even heart disease risk increases with low cholesterol, but that's not something that you'll hear from your doctor.

In individuals with high HDL - cholesterol levels in the circulation, the lipid composition of the HDL particle was more beneficial regarding heart disease risk.

Numerous studies have found that adding these types of seeds to your diet can improve many heart disease risk factors, including inflammation, blood pressure, cholesterol and triglycerides.

The authors concluded heart disease risk can be lowered by using saturated fat to replace carbohydrates.

Total cholesterol / HDL ratio is a good indicator of how long LDL is hanging around in the blood and remains the best standard assessment of heart disease risk.

Aside from providing stress relief and improving concentration, meditation may also help lower heart disease risk, ease anxiety, and even treat chronic pain.

Men who reported eating late at night (eating after going to bed) had a 55 percent higher coronary heart disease risk than those who didn't.

What's more, emerging evidence indicates that saturated fat does not increase heart disease risk — its effect may simply be neutral.

You might be surprised to find out that science actually shows that cholesterol levels have little to no effect on heart disease risk, and if anything, high cholesterol might lower your risk!

HDL percentage is a far more potent indicator for heart disease risk.

In fact, eating whole eggs may reduce heart disease risk by modifying the shape of LDL, increasing HDL and improving insulin sensitivity (7, 8).

According to research, men drinking a single sugary drink every day have a 20 % higher heart disease risk in comparison with men who do not consume any kind of sugary drinks.

Don't let high blood pressure, cholesterol or other heart disease risk factors stop you from protecting your family with term life insurance.

People who replace saturated fats with carbohydrates or foods high in sugar, for example, don't see reductions in heart disease risk.

They give you a quick energy boost, help you stay regular, can help reduce chronic disease, lowers blood glucose and can decrease heart disease risk.

They looked at research from previous studies that followed people over long periods of time to see how eating certain fats affects heart disease risk.

There was no relationship between eating popcorn and heart disease risk factors such as obesity and high cholesterol, the researchers found.