Sentences with phrase «high sodium»

The trouble with canned chickpeas is that many contain additives for preservation, as well as high sodium content from added salt.

Higher rates of death and cardiovascular disease were seen among those with high sodium intake, defined as higher than 6,000 mg a day.

Some of the worst offenders for high sodium levels are frozen dinners, bread, crackers and canned soup.

Within this group, blood pressure was higher in those with higher sodium intakes.

Especially consuming foods high in vitamins C and E, potassium, and avoiding high sodium foods (you don't want to retain more water than you need to).

I think it's important to take into consideration all the negative associations with high sodium diets beyond hypertension.

I like to buy them dry and cook them from scratch, but you can still get all the benefits from canned legumes, just watch out for high sodium levels!

Only about 10 per cent of the population in the global study had both hypertension and high sodium consumption (greater than 6 grams per day).

Even the best of deli meats have a very high sodium content.

And if you are salt sensitive, it's best to try to avoid high sodium foods, such as canned goods, deli meat, snack foods, and frozen meals.

Even organic brands are not exempt from this, as one popular organic baby food brand was shown to contain high sodium levels.

What do high sodium levels, nutritional deficiency, and failure to thrive do to newborns?

High blood pressure was more pronounced in individuals who consumed higher sodium and sugar levels.

Like any foods, make sure you are choosing things with simple, real ingredients, not those processed high sodium ones.

Not that you'll find low fat food here (sorry to disappoint, I know how flavorful low fat high sodium and sugar foods can be), but you get the drift.

They have an extremely high sodium content and you have no way to knowing the quality of spices and oil used.

I don't add salt to my own food or eat high sodium food so I am more sensitive to it now.

This relatively high sodium level in frozen peas results from green pea processing methods, not from the natural sodium content of the peas.

Simple — hypertension is simply one of many health consequences of long - term high sodium intakes.

The only drawback to most hot sauces is a moderately high sodium content.

Going from a processed, high sodium diet to a paleo diet you will very often end up eating too little sodium, which is an essential nutrient.

High sodium intake in kids is associated with higher blood pressure, which can raise the risk for heart disease and stroke later in life.

As mentioned above several times, pickled or canned olives has higher sodium content so if possible to keep it away from them even though how much they are eager to have one.

High sodium foods, which cause sudden spikes in blood sodium levels, should always be avoided.

Are you consuming lots of meat and food that contains high sodium?

The more processed the foods are, the higher the fat content and higher the sodium levels.

Not that you'll find low fat food here (sorry to disappoint, I know how flavorful low fat high sodium and sugar foods can be), but you get the drift.

«Further, the study also showed that consuming larger amounts of potassium in the diet counterbalances the adverse affect of high sodium excretion on blood pressure in cardiovascular disease outcomes.»

Bettina Siegel said: Crazy high sodium counts in #schoolfood!

Additionally, those who are prone to kidney stones may need to reduce their salt intake, as high sodium excretion also leads to a higher level of calcium excretion in the urine.

Migraine sufferers have significantly higher sodium concentrations in their cerebrospinal fluid than people without the condition, according to the first study to use a technique called sodium MRI to look at migraine patients.

Aging, stress, prescription medications, dietary factors, such as high sodium levels and lack of muscle building exercise can deplete calcium levels and this may manifest in disorders such as high cholesterol, heart problems and certain cancers, including colon and pancreatic.

But don't bother with that pre-made packet of sauce or the super high sodium bottled sauces, we can whip this sauce up quick and easy!

Instead of using high sodium rotisserie chicken for my shredded -LSB-...]

But don't bother with that pre-made packet of sauce or the super high sodium bottled sauces, we can whip this sauce up quick and easy!

Research shows that some vitamin B and essential nutrients are lost in the [canning] process and typically has a much higher sodium level than fresh veggies.»

The sodium is coming from the Briggs / soy vegan cheese (typically higher sodium than real cheese!)

It also saves you the residual plastic poisons that leak into packaged foods, additives that increase shelf life and shorten human life, and ridiculously high sodium content in canned goods.

Again, with sufficient funding, schools could weather even a drop in lunch participation when those with finicky palates addicted to high sodium decide to bring lunch from home in a bag.

Also keep in mind that there are many stand - alone, high sodium entrees on our menu cycle that I haven't listed here.

A new study says high sodium and low potassium intake are the twin culprits in many cardiovascular syndromes.

Although high sodium levels appear to slightly decrease uric acid concentrations, Juraschek cautions against jumping to the conclusion that to reduce blood uric acid it's a good idea to purposely consume lots of sodium.

Specifically, during the part of the DASH trial in which participants were given the least sodium, their uric acid concentrations were the highest, with slight decreases achieved during the medium and high sodium portions of the trial.

These recommendations are based largely on a body of research that links higher sodium intakes to certain «surrogate markers» such as high blood pressure, an established risk factor for heart disease.

«The most important message is that our study confirms the robust association between high sodium or salt intake and the risk of cardiovascular disease,» says Martin J. O'Donnell, PhD, a coauthor of the study and a stroke specialist at the National University of Ireland, in Galway.

Consuming high amounts of sodium, either in the form of cooking salt or through foods you weren't aware of contained high sodium quantities, always has the potential to cause problems, especially for those who are prone to hypertension.

Interestingly, given all its «low sodium» lauding, the DASH diet clocks in with a far higher sodium intake than a standard Paleo type approach!