Place egg whites and a pinch of salt
in the clean bowl of a stand mixer fitted with the whisk attachment.
Whether you choose wet or dry food, give your pet fresh
food in clean bowls every day to prevent bacteria and pests.
Place one third of the
batter in a clean bowl and whisk in the cooled chocolate mixture to create the chocolate batter.
Shape into a round, and leave to
rise in a clean bowl, covered with a clean damp kitchen towel, until doubled in size, about 2 hours.
Place the
dough in a clean bowl, cover with a moist tea towel, and leave in a warm moist place to rest for one or two hours.
In clean bowl of stand mixer fitted with whisk attachment, whip remaining 1 cup of cream at medium speed until it begins to thicken, about 30 seconds.
And please, provide plenty of cool, fresh water and
food in clean bowls that can not be easily tipped over.
Place in a clean bowl covered with a kitchen towel and place it somewhere warm (but not too warm, sticking it too close to a fireplace is a bad idea, for example) for 1 - 2 hrs or until it doubles in size.
Place the egg whites and cream of
tartar in a clean bowl of your electric mixer, fitted with the whisk attachment (can also use a hand mixer), and whisk until soft peaks form.
Beat butter, confectioners» sugar, and a generous pinch of coarse
salt in a clean bowl with a mixer on medium speed until pale and fluffy.
Using the coarsest plate on your KitchenAid ® Food Grinder Attachment to grind the pork, then catch in a clean bowl
Now, whisk the lemon juice, oregano, bitters (if desired), thyme, reserved chickpea liquid, and 1 tablespoon of olive
oil in a clean bowl.
After that, arrange or toss all the salad ingredients
well in a clean bowl, reserving several slices of red onion.
Melt white chocolate chips with 1 tablespoon
shortening in a clean bowl by repeating the above process, but microwave for only 15 seconds after the initial 1 minute since white chocolate melts more quickly than regular chocolate.
Place the egg whites and cream of tartar
in a clean bowl of your electric mixer, fitted with the whisk attachment (can also use a hand mixer), and beat until soft peaks form.
There is still a way to try to save the frosting: Put the flat mixture in the fridge while you beat 2 egg
whites in a clean bowl with clean beaters.
In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.
In a clean bowl, with the whisk attachment, beat the egg whites until foamy.
In a clean bowl of the mixer, beat the cream cheese, granulated sugar and vanilla together.
Place the egg whites
in a clean bowl and using clean beaters, whip them with the dash of salt.
In clean bowl of stand mixer fitted with whisk attachment, whip cream, granulated sugar, and salt at medium speed until mixture begins to thicken, about 30 seconds.
Drain the mixture and place
in a clean bowl.
In a clean bowl, mix the softened cream cheese with the orange curd.
In a clean bowl, beat the cream cheese, milk and vanilla extract until smooth, about 2 - 3 minutes on medium speed.
In a clean bowl, beat the cream cheese, sugar, milk and vanilla extract until smooth, about 2 - 3 minutes on medium speed.
Next,
in a clean bowl and a clean whisk, beat the egg whites and salt in the electric mixture.
Finely chop dark chocolate and place
it in a clean bowl.
When all the cream is
in the clean bowl, cover it tightly with the plastic wrap (plastic wrap coating the cream) and place in the refrigerator to chill for 3 to 5 hours.
In a clean bowl, use a mixer to whisk the egg whites until they turn white and frothy.
In a clean bowl, combine cream cheese and powdered sugar.
In the clean bowl of the standing mixer fitted with the whisk attachment, whip the egg whites until foamy and beginning to thicken.
Rub the dough with a bit of oil and place
in a clean bowl.
Remove the cooked wings from the grill and toss
them in a clean bowl with the remaining 1/4 cup of TABASCO ® Original Red Sauce and the scallions until evenly coated.
Meanwhile, make the frosting:
In a clean bowl of a KitchenAid ® Stand Mixer with the flat beater attachment, beat butter on medium speed 3 minutes until soft, light and fluffy.
In a clean bowl, whip egg whites on low speed until foamy.