Tonight I used ground turkey instead of beef and fried them as
patties in a little butter, and they were the best turkey burgers I have ever had.
Green Bhutanese Jitshe chiles (which taste very similar to Ancho chiles), onions, and garlic are quickly stir -
fried in a little butter.
Fry the
eggs in a little butter and place on top of the tortillas and add a couple of slices of avocado on the side.
A quick
sear in a little butter caramelizes the fennel wedges and mellows their licorice notes, while braising in stock transforms the texture from crunchy to meltingly tender, almost velvety.
Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious
smothered in a little butter and sugar and baked up to crispy perfection.
I sauteed the squash
slices in a little butter, stopping before they were really getting tender, then opened a can I thought was celery soup, but turned out to be cream of broccoli cheese soup.
Those yellow squares are so good
sautéd in a little butter and topped with your favorite goodies, like tomato pasta sauce with fried Italian sausage or a fried egg.
If your peanut butter is more on the firm side, you may want to
mix in a little butter or coconut oil to thin it out or break it up into smaller chunks and mix it throughout the batter instead of swirling it in.
I like to sweat my vegetables and the
barley in a little butter or oil to slightly caramelize the veggies and coat the grain.
i fried off baby carrots, baby corn and
mangetout in a little butter and olive oil for a few minutes, then added some leftover potatoes cut in chunks, added a little seasoning took off the heat and tossed in the dressing.
This is fantastic served with leftover spaghetti squash reheated and fried a
bit in a little butter, salt & pepper.
Last night I sauteed some asparagus in olive oil, seasoned it with salt, pepper and chili pepper flakes, then quickly fried an
egg in a little butter to place on top.
Sautéing
spinach in a little butter, coconut oil, or olive oil enhances its flavor and helps maximize the absorption of beta - carotene.
As a brunch dish, serve with maple syrup along with fresh berries, slices of peaches or bananas, or even sliced apples that have been
sauteed in a little butter, sugar, and ground cinnamon.
Gently scrape and fluff the couscous with a fork and serve as is (
stir in a little butter or olive oil, if you like).
To make Spicy Hash, stew vegetables, sprinkled with a little salt, covered,
in a little butter and oil until soft, about 10 minutes.
There was a Holiday note from the minced sage and I can imagine this bread toasted, grilled or sautéed
in a little butter.
as for the egg yolks — i fried
them in a little butter and gave them to my dogs for breakfast.
I haven't posted a recipe for the tilapia and it doesn't really need one — I just season it with a little sea salt and pepper and gently fry
it in a little butter.
I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions
in a little butter and garlic just for a...
2 cups or more of leftover cooked vegetables such as peas, carrots, green beans, broccoli, pearl onions OR if you are making this at another time of year when you don't have Christmas leftovers you can dice up a couple carrots, a stalk of celery, and a leek or an onion and saute
them in a little butter before proceeding with the recipe.
They are tasty little bite sizes so we just dipped
them in a little butter, how fun is that!
Sweat the onions
in a little butter, added to the cooked bacon.