Sentences with phrase «in a small saucepan over low heat»
Stir milk and butter in small saucepan over low heat just until butter melts; set aside.
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Heat the honey and coconut oil in a small saucepan over low heat until warmed.
Warm coconut oil in a small saucepan over low heat until it is in its liquid state.
To make the chocolate drizzle, heat chocolate in a small saucepan over low heat until melted, stirring constantly.
Heat the butter and honey together in a small saucepan over low heat.
For the frosting, melt the chocolate with 1/2 cup heavy cream in a small saucepan over low heat and let cool.
Heat the maple syrup in a small saucepan over low heat until it just begins to simmer, then pour over the cream cheese and whisk vigorously until smooth.
In a small saucepan over low heat combine apples, cinnamon, water.
Warm honey in a small saucepan over Low heat or using a hot water bath.
Warm the coconut oil, maple syrup, espresso powder, and vanilla in a small saucepan over low heat.
Meanwhile, in a small saucepan over low heat warm coconut oil until melted.
Mix butter, brown sugar, vanilla and salt in a small saucepan over low heat stirring constantly until the sugar has dissolved.
Prepare the dough: start by heating the almond milk, applesauce and margarine in a small saucepan over low heat while stirring.
To prepare the dough, start by heating the almond milk, sugar, applesauce and margarine in a small saucepan over low heat while stirring.
While wings are cooking, melt butter in a small saucepan over a low heat.
Heat oil in a small saucepan over low heat; add garlic and cook, stirring, until fragrant and barely golden, about 5 minutes.
Melt one cup of dark chocolate in a small saucepan over low heat until smooth.
Melt 4 tablespoons butter and 4 ounces chocolate together in a small saucepan over low heat, stirring frequently until completely melted.
To make the ganache, place the chocolate and cream in a small saucepan over a low heat, and stir until the ganache is smooth, melted and combined.
1 Place the sour cream, butter, sugar and salt in a small saucepan over low heat; stir until the butter is melted and the sugar is dissolved.
In a small saucepan over low heat combine the butter syrup (or honey), and orange zest.
Place the butter and honey in a small saucepan over low heat and stir until the butter is melted.
Once cooled, melt your chocolate in a small saucepan over low heat until smooth.
Bring lemon, garlic, oil, salt, and red pepper flakes to a very bare simmer in a small saucepan over low heat and cook (without stirring) until lemon is just tender, 20 — 30 minutes.
Skim the solidified fat from the broth and put in a small saucepan over low heat to melt.
Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat.
Melt the chocolate chips in a small saucepan over a low heat, or in the microwave in 20 second intervals, stirring in - between
Cook scallion whites, vegetable oil, red pepper flakes, sesame seeds, and pepper in a small saucepan over low heat, stirring occasionally, until oil is sizzling and scallions are golden brown, 12 - 15 minutes; let chili oil cool in saucepan.
Whisk together the egg yolks, water, and salt for the hollendaise sauce in a small saucepan over low heat.
Combine butter, cocoa powder, light brown sugar, and granulated sugar in a small saucepan over low heat.
* NOTE: I melted my coconut oil in a small saucepan over low heat just until it became a liquid.
Filling Heat oil and agave in a small saucepan over low heat, whisking, until liquid.
Put drippings in a small saucepan over low heat, and add flour.
rosemary in a small saucepan over low heat until just warm; set aside in a warm spot.
DIRECTIONS In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.
Heat oil, maple syrup, honey and vanilla extract in a small saucepan over low heat, just until warmed and mixture is thinned, about 3 or 4 minutes.
Place sugar and water and gelatine in a small saucepan over low heat.
Simmer balsamic in small saucepan over low heat until reduced by half.
Place the peanut butter, coconut oil, liquid aminos, and vinegar in a small saucepan over low heat.
Gently rewarm the creamed nettles in a small saucepan over low heat.
Gently warm mole in a small saucepan over low heat.
While the soufflés bake, gently reheat the Salted Caramel in a small saucepan over low heat until warm and easily pourable.
Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).
Combine the dairy - free butter, brown sugar and golden syrup in a small saucepan over low heat and stir until the sugar dissolves.