Sentences with phrase «into simple sugars»

It slows down how fast our bodies convert carbohydrates into simple sugars.

Our bodies receive energy when they break down sugars and starches into a simple sugar called glucose.

One of these is carbohydrates which are further converted into simple sugars such as glucose.

Also, avoid all simple carbohydrates, which readily turn into simple sugars once digested.

While it is true that all carbs are eventually broken down into simple sugars in the end, the speed with which they hit your blood stream matters.

Those 11 grams are starch, which breaks down in the body into simple sugars.

That's because many people realize that food starches can be converted by our digestive tract into simple sugars.

They also function to break down some foods that your body can not absorb by itself (they change carbs into simple sugars and proteins into the component amino acids).

This allows the enzymes to start breaking down the starches in the flour into simple sugars.

Released upon impact, the enzymes will convert remaining bacterial and fungal materials into simple sugars that are harmless to the environment.

The process works like this: The stale baked goods are mixed with fungi, which generate enzymes that break down the carbohydrates in the food into simple sugars.

These bacteria use this energy to transform carbon dioxide into simple sugars and other molecules, just like plants.

These are complex carbohydrate that get broken down in the mouth and the small intestine into simple sugars.

During the digestive process, these long chains of sugars are broken down into their simple sugar components, but it takes awhile to do so.

Avoid simple sugars like sweet treats but also complex sugars from starch and grains which are broken down into simple sugars as well.

This enzyme breaks the carbohydrates into simpler sugars that can be converted into energy.

A gene for the enzyme that splits starch into simpler sugars has replicated itself in the dog genome, and become more efficient — a sure sign that it is in demand.

When an animal (or human) consumes any type of food, it is broken down into simple sugars in the digestive tract.

That's because many people realize that food starches can be converted by our digestive tract into simple sugars.

In order to digest lactose, an enzyme called lactase is required, which digests the complex lactose into simple sugars.

The study is important because lignin — which is critical to the survival of plants in the wild — poses a problem for ethanol production, preventing enzymes from breaking down cellulose into simple sugars for fermentation.

Is an enzyme that breaks down a specific component of a fiber called hemicellulose into a simple sugar called xylose.

A digestive enzyme called salivary amylase plays a key role in breaking down starch into simple sugars so it can be absorbed in the gut.

The sucrose you are adding into the dough is inverted into simple sugars by an enzyme contained in the yeast (invertase).

Lignin's protective characteristics persist during biofuel processing, where it's a big hindrance, surviving expensive pretreatments designed to remove it and blocking enzymes from breaking down cellulose into simple sugars for fermentation into bioethanol.

These digestive enzymes include proteases that digest proteins into amino acids, as well as glycoside hydrolases that digest polysaccharides into simple sugars known as monosaccharides.

Complex sugars consumed by the organism can be broken down into simpler sugar molecules called monosaccharides such as glucose.

Amylase is required to digest carbohydrates into simple sugars such as glucose, Protease breaks down protein into amino acids, and Lipase is in charge of fat break down.

Sprouting breaks down the starches in grains into simple sugars so your body can digest them like a vegetable (like a tomato, not a potato).

Studies show that eating organic chia seed slows down how fast our bodies convert carbohydrate calories into simple sugars.

The sugar, Lactose, is present in breastmilk, and after it enters the body it breaks into simple sugars: glucose and galactose.

This separates the inulin from the juice, alters the ratio between fructose and glucose, and harmonises the more complex polysaccharides into simple sugars which have a sweeter taste.

This leads to carbohydrates fermenting into simple sugars and alcohols because they're left lying around in the gut.

The disaccharides like table sugar (sucrose) break down in the body into the simple sugars before they can be used.

Dip each cooled scone directly into the simple sugar glaze then place glazed side up back onto the cooling rack.

While there continue to be high hopes that biofuels made from plant products like corncobs and switchgrass can help meet our growing energy needs, one major obstacle has been the cost of enzymes which are used to break down these tough plant parts into simple sugars that can be turned into ethanol.

Bananas are so sweet when they are fully ripe, all of the starches have turned into simple sugars, they are easier on digestion and in their most perfect form.

Intolerance is caused by an inability to digest lactose into simple sugar.

Not only do nutrient values get to kick - ass quantities but all the complex starches within convert into simple sugars, protein is turned into amino acids and crude fat is broken down into free fatty acids (anything simple and free in my books is a winner).

They have managed to solve a problem that has long bedeviled ethanol researchers: how best to split cellulose into simple sugars that can be fermented into alcohol.

The main sugar in milk is lactose, which can only be absorbed by the gut if broken down into simpler sugars by the enzyme lactase.

Whatever we eat is digested and broken down into much smaller compounds: proteins into their constituent amino acids, long chain carbs into simple sugars such as fructose, glucose and galactose and fats into glycerides and fatty acids.

Simple and refined carbohydrates such as white rice, pasta, and potatoes are also broken down into simple sugar molecules once they hit the small intestine, creating a similar response in the body.

More specifically, it starts to break the carbohydrate chains down into simple sugars... and this is what we call ripening.

Their study, reported in the Proceedings of the National Academy of Sciences, is the first to use biochemical approaches to confirm the hypothesis that microbes in the human gut can digest fiber, breaking it down into simple sugars in order to ferment them into nutrients that nourish human cells.

When you eat or drink, much of the food is broken down into a simple sugar called «glucose.»