Sentences with phrase «juices run clear»

Heat grill to medium and grill chicken until juices run clear and it is no longer pink in the middle, about 20 - 30 minutes.

In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear.

Remove the chicken pieces to a warming platter immediately when test juices run clear.

Bring broth to a boil, and steam chicken until juices run clear, about 30 minutes.

Bake 8 minutes longer, or until chicken juices run clear.

Loosely cover with foil, to avoid scorching the top, and continue roasting for 15 more minutes, until juices run clear when pierced with a fork and an instant - read thermometer registers 165 degrees F (make sure it isn't touching the bone).

Bake 15 - 20 minutes longer until cooked through (check with a skewer to see if juices run clear).

Return to oven and cook until chicken is thoroughly cooked and thigh juices run clear when pierced with a knife, about 20 minutes.

Brush marinade over wings and bake 20 - 25 minutes longer, turning and basting once, or until check juices run clear.

Grill for 11 to 14 minutes or until pork juices run clear (160 °F), turning once.

Preheat the grill on medium / high; grill the chicken skewers for 8 minutes, turning frequently, or until chicken juices run clear while brushing the skewers with the prepared honey glaze.

Once liquid begins to simmer, reduce heat to low and cook until juices run clear when thickest part of chicken is pierced, 10 — 12 minutes.

If juices run clear, chicken is done.

Place the chicken on a roasting rack / aluminium foil lined pan and roast for 1 hour, or until a meat thermometer inserted reads 165 °F / 75 °C or chicken juices run clear when poked at the thickest part with a skewer

Continue baking until juices run clear when thickest part of thigh is pierced or until a thermometer reads 160 ˚, about 15 minutes longer.

Place the dish of chicken in a preheated 375 degree oven and bake for another 20 - 30 minutes depending on the size of legs until the juices run clear and the chicken is cooked through.

Season chicken with salt and pepper and grill until the juices run clear.

Roast for 30 minutes, turn it over and roast for 15 minutes, until the juices run clear when you cut between the leg and the thigh.

The breast side should now be facing up and you can rub remaining mustard mixture on top, salt and pepper the chicken again and roast for another 45 minutes or until juice run clear.

Move the chicken halves to the back or off to the side out of the direct heat to continue cooking for another 20 to 25 minutes, or until the juices run clear.

Place tin foil over the dish and cook for about 1 1/4 hours until the juice runs clear when you insert a knife into the thigh

Place over charcoal grill and cook for 3 - 4 minutes on each side or until juices run clear.

Roast in the oven for 45 minutes, or until the carrots are cooked through and the chicken juices run clear.

Chicken is done when a thermometer reaches 165F and juices run clear.

Take the chicken out of the fridge and bake uncovered at 425 degrees for 60 - 70 minutes or until top is browned and juices run clear.

Cover with lid and cook chicken about 6 to 8 minutes per side or until juices run clear.

Bake the chicken, uncovered for 35 to 40 minutes, until the juices run clear and it is no longer pink inside.

Lightly oil and grill the meat (if the meat is cubed, you'll want to thread it onto skewers before grilling) until the juices run clear (time will depend on the size and type of meat).

Lightly oil the grate and grill chicken skewers until opaque and juices run clear (about 12 - 15 minutes) and the vegetable skewers for about 8 - 12 minutes until soft and beginning to brown.

Cover and simmer about 15 minutes or until juices run clear; drain off the liquid.

Fry until chicken reaches 165 °F or until juices run clear.

Grill the chicken until the juices run clear (will be firm to the touch).

Turn skin side up and cook for 12 more minutes or until juices run clear.

Grill chicken breasts on preheated grill for 2 - 3 minutes per side until juices run clear.

Grill until juices run clear.

Turn chicken over and cook on other side about 5 minutes more or until juices run clear.

Roast for one hour until done or until the juices run clear when you cut a little bit.

Continue roasting 2 more hours or until temperature of goose at thickest part of meat (between breast and thigh) reaches 180 degrees, or until juices run clear when stabbed.

Bake for 20 - 22 minutes or until the chicken is done and the juices run clear.

Cook the burgers for 7 - 8 minutes one side, flip only once and cook on the opposite side until the juices run clear.

Place your chicken breasts on the grate and roast in the oven for 30 to 40 minutes until the inside is no longer pink and the juices run clear.

To grill, heat grill and cook burgers for 7 - 8 minutes on each side until the juices run clear.

Place on the rack and grill, turning once, until the juices run clear and a meat thermometer registers 170 °F, 10 to 12 minutes.

Cook on each side for about 5 - 7 minutes (if thinly sliced, longer if thicker) until meat thermometer registers at least 165 °F and juices run clear.

However, if you are like me and you don't own a meat thermometer - the chicken is cooked when the juices run clear.