Sentences with phrase «lamb meatballs»

So go ahead, give this traditional Greek lamb meatballs recipe a try and make your family and friends happy in less than 40 minutes!

So if you like me, just love lamb, this traditional Greek lamb meatballs recipe is made just for you!

If you add too many of those Greek lamb meatballs in the pan, the temperature of the oil will decrease.

The perfect Greek lamb meatballs always consist of a crisp exterior and juicy interior.

If you love lamb, this traditional Greek lamb meatballs recipe is made just for you!

Although this Greek lamb meatballs recipe requires frying the meatballs to achieve that extra crispy texture and lots of flavor, you can also bake / grill them in the oven.

I usually make lamb meatball gyros and buy my pitas at Trader Joe's but you sold me on if you can bake bread you can make these.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

A smoky Romesco sauce plays off of lamb meatballs in this cozy winter dinner.

To fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 cm).

From breakfast (think savoury breakfast muffins, chai coconut pikelets and French toast) to lunch (zucchini slice, mini salmon frittatas and gluten - free pita pockets), dinner (veggie - packed lamb meatballs, cauliflower mac + cheese, and Mr Tomato heads with tuna) and the ever - important before and after school snacks (Tamari nibble mix, «zoo poo», and cacao bomb crackles).

Moroccan Lemon and Cardamom Meatballs ~ I can't imagine a more exciting dinner than a plate of these lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce.

I am pretty much always up for a good lamb meatball, and these guys sound amazing!

But, I held it together and got adventurous... and that's how these delicious herby lamb meatballs came to be.

How funny, I was actually * just * dreaming up a Moroccan lamb meatball with couscous recipe because I have some ground lamb I want to use.

We also picked up two pounds of «gyro meatloaf» which will be made into lamb meatballs for use in flatbread sandwiches.

Turkey tacos Beef & broccoli Beef (or chicken) stew Basil broccoli chicken spaghetti squash Coconut chicken curry Spring spaghetti squash pasta Chicken with cauliflower mash and broccolini Salmon and simple slaw salad No - mayo chicken salad Fish tacos Crustless chicken pot pie Simple pan-seared salmon Simple poached chicken Herby lamb meatballs Whole herb roasted chicken Roasted Chicken (slow cooker) Veggie - Loaded Chili Spaghetti Sauce

-LSB-...] are so many delicious components to these wraps; rich lamb meatballs, creamy dairy free tzatziki, zucchini hummus and crunchy cucumber all wrapped up in a collard -LSB-...]

even Lamb meatballs is delicious!

Ooooh, this one's a twofer: simple baked lamb meatballs and a bright mint pesto to use on other dishes.

Place lamb meatball in a butter lettuce leaf or flatbread.

A Keto Lamb Meatball Meal Prep recipe that can be baked or fried.

Among the global treats available this weekend: Taiwanese - inspired oyster pancakes from Kaya NYC, Korean fried chicken sandwiches from the Red Star Sandwich Shop, Egyptian grilled cheese and lamb meatball sandwiches and Lobster rolls from Luke's Lobster.

TONIGHT»S MENU: Lamb meatballs from a recipe book I got for Christmas.

The answer arrived in the form of Lamb meatballs and for those that would like to temper the sweet heat of FIYAH Jelly, a chive yogurt dipping sauce.

SECRET RECIPE CLUB: LAMB MEATBALLS WITH TOASTED ORZO

To prepare this traditional Greek lamb meatballs recipe (arnisioi keftedes), add all the ingredients into a large bowl and mix, squeezing with your hands, to allow the flavours to blend.

This traditional Greek lamb meatballs recipe (Keftedes arni) is a must try!

and these moroccan lamb skewers remind me of these lamb meatballs I just had last night at a restaurant..

These lamb meatballs start out with the usual egg, onion and breadcrumbs, but take a more flavorful turn with multiple fistfuls of fresh herbs, pine nuts, feta cheese, the zest of two lemons, and freshly ground cardamom.

The menu has traditional items like burgers, milkshakes, fries and onion rings, but the franchisee added dinner items like short ribs and lamb meatballs that appeal to the local culture.

I did try cooking the lamb meatball recipe omitting the various allergens and substituting what I could (dairy with almond milk).

To form your Greek lamb meatballs, roll the mixture into balls, the size of a walnut.

Pasilla chile oil wakes up lamb meatballs and cucumber while plenty of yogurt keeps the heat in check.

Add the lamb meatballs in batches in a single layer and fry for about 7 minutes, turning occasionally, until browned and crisp on all sides.

Although I just love the classic Greek meatballs made with pork and beef, I think you will agree that there is nothing better than the smell and deliciousness of some fried Greek lamb meatballs.

It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew.

I made the lamb meatballs keto (trying out keto right now — wish me luck!)

A traditional Greek lamb meatballs recipe (Keftedes arni).

I reckon my lamb meatball curry fits the bill perfectly...

Chef Chris Douglass of Ashmont Grill and Tavolo fame served up lamb meatballs that were to die for.

One night he had salmon with peas and corn, and the second night he had spaghetti with lamb meatballs.

Since our lunch will roll right into an early dinner, I'm not planning to make these lamb meatballs this year, but I highly recommend you think about it if you're having early Easter brunch.

The restaurant features small - scale yet filling plates (including raw oysters, house - cut fries, and lamb meatballs) that are meant to be divvied up among a group.

This under - the - radar spot from chef Kurt Gibson serves fresh, seasonally changing French meets Italian cuisine with surprisingly complex results from its black cod with salsify, chanterelles and celery to its lamb meatballs with tomatoes, breadcrumbs and feta.