Sentences with phrase «leafy green salad»

A nice leafy green salad for lunch; and fresh soup, salad and steamed veggies for dinner.

So today, I brought you a solid base of leafy greens salad, packed with some of my favorite fruits.

Lunch: try a big leafy green salad and make a dressing using organic olive oil, garlic, and lemon.

A new use I've found for my beloved mason jars is making big, leafy green salads in them ahead of time.

We eat lots of fresh organic fruits, veggies and a huge leafy green salad each day with dressing made from fruits and veggies.

I love a variety to your regular ol' leafy green salad.

While I adore leafy green salads (here's one of my favorites) sometimes the same old greens get a bit boring.

I'm a super huge fan of tossing them with taco seasoning and serving them on top of tacos / tostadas and though I always intend on topping leafy green salads with these crunchy little nuggets, I always wind up eating the tray by the handful as a wildly addictive snack!

Focus on leafy green salads with rich MCT oils and nuts for your lunch, for dinner; lean tuna steak baked with lemon juice and drizzled with olive oil.

If I were to try to properly combine this after a meal, I'd plan for having a large leafy green salad as my main course to help the brownie digest better.

Grilled zucchini salad with garlic and parsley Why not take a break from the usual leafy green salads, and dig into a plateful of zucchini.

You could pair it with the proverbial leafy green salad or go whole hog and serve it on a buffet with PLTs (Pig, Lettuce, and Tomato sandwiches).

Leafy green salads used to have me perplexed.

While he can afford to eat calorie loaded pasta dishes, I prefer a lighter leafy green salad, but with all the added flavors.

I've found that my body LOVES root vegetables like carrots, beets, and sweet potatoes, but my digestive system HATES leafy green salads.

Leafy Green Salad with Creamy Dressing, Broiled Lobster, Grilled or Steamed shrimp, Fried Soft Shell Crab, Peach Cobbler

I love having a big leafy green salad for lunch every day — it -LSB-...]

It may be spoonsful of peanut - butter or it may be a big leafy green salad or it may be some roasted vegetables.

People will often justify their disdain of Iceberg lettuce on nutritional claims, but in reality, leafy green salads in general doesn't carry that many nutrients.

This is a tasty vinaigrette to use for marinating raw vegetables or to dress a leafy green salad with tomatoes, cucumber, and feta cheese.

For an additional dosage of the green stuff, why not enjoy this with a leafy green salad?

Why not serve these up with a leafy green salad?

And yet other days, I bring some classic comfort food like that lasagna you just saw and force myself to eat a leafy green salad beforehand.

As for my lunch today, I'm having a leafy green salad topped with grilled chicken and a ginger - spiked salad dressing.

It's day 3 of #saladweek and this time, rather than sharing another leafy green salad, I... [Read more...]

Serve alongside a leafy green salad and some garlic bread for a delicious dinner everyone will love!

A leafy green salad topped with cucumbers, olives, tomatoes, and other raw vegetables is a great option as an appetizer.

I like to serve these sticks with a leafy green salad too.

We had these fritters for dinner along with a leafy green salad and garlic bread but they'd also be great for breakfast or an appetizer!

Like a leafy green salad.

The average meal generally doesn't include many raw elements, except for the leafy green salad.

Serve with prepared salsa and a leafy green salad.

I tried to follow my mom's salad party suggestions: 1 leafy green salad and 1 bean or grain salad.

Serve it with a crusty bread and a leafy green salad for a hearty and healthy family meal.

This is my creamy cashew dressing spiced with some of my favourite herbs for late summer which is awesome with any leafy green salads or drizzled over grilled lettuce which I'll be showing you next week so stay tuned for that!

A great - tasting, zesty dressing for all your leafy green salads, especially kale, and a flavorful seasoning for vegetables.

A leafy green salad topped with dried cranberries and raw walnuts, followed by a platter of raw hummus served with raw crudités.

A leafy green salad topped with cherry tomatoes and goat cheese, followed by a piece of baked fish served with a side of roasted broccoli and cauliflower.

serving of a lean meat, such as fish or chicken, alongside a leafy green salad and a baked sweet potato.

Serve dressing over a leafy green salad.

Use leftover chicken to make chicken salad wraps or to top leafy green salads.

The next one, the fifth meal can be a bit fancier: salmon with some garlic asparagus and lemon, a large (but not too large) leafy green salad with some oil and vinegar.

Leafy green salad with 80g chicken breast, tomato, red onion, cucumber (1 tbsp balsamic vinegar and 1 tsp olive oil dressing).

Add chives, basil, fennel or mustard seeds, cumin, and mint into the base of your leafy green salads and sandwiches, and throw in some garlic, basil, and ginger to vinaigrettes for a spice - infused salad dressing.