Sentences with phrase «mixture over the crust»

Pour mixture over crust, and bake for 45 - 50 minutes until set.
Spread the cream cheese mixture over the crust, and place in the fridge for 6 hours (or longer) to let the cheesecake set.
Once the crust is done baking, pour the pumpkin mixture over the crust.
Pour the nut mixture over the crust and spread evenly with a spatula.
Next you spread the pecan / coconut mixture over the crust and bake again.
Once blended, pour the cashew mixture over the crust and freeze for at least 4 hours, or until solid.
Pour egg mixture over crust, top with cheese, crumble bacon over top, and sprinkled with basil leaves!
Step 5: Carefully pour cream cheese and peanut butter mixture over crust.
• Once crust is ready (frozen at least one hour) remove from freezer and pour the light lavender mixture over the crust mixture.
Then pour the creamy lemon mixture over the crust and smooth it out.
Pour half the chocolate mixture over the crust followed by the peanut butter.
Pour the deep purple cream cheese mixture over the crust and spread evenly.
Spread half of the cheese mixture over the crust in the springform pan.
Cover with other brie half Lay stuffed brie in center of pie crust, covering completely Place in center of greased cast iron baking sheet Pour remaining cranberry mustard mixture over crust covered brie.
Spoon half the cheesecake mixture over crust and smooth into an even layer with an offset spatula.
Pour 1 cup of caramel mixture over crust, and sprinkle with 1 / 4cup pecans.
Pour the mixture over the crust and smooth out the top with a spatula.
Press this mixture over the crust.
Divide the mixture over your crust into paper cases.
Pour the mixture over the crust as the first layer.
Pour the mixture over the crust.
Add the mixtures over the crust.
Scrape down sides of mixing bowl with rubber spatula, and pour mixture over crust.
Pour the mixture over the crust, being sure to spread it across the tin evenly.
Spoon the mixture over the crust and smooth the top.
Pour mixture over crust and bake for 35 to 40 minutes or until it's still slightly wobbly in the centre, but not liquid.
Pour ice cream mixture over crust, top with fresh raspberries and cacao nibs.
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