Sentences with phrase «more agave»

Adjust the sweetness of your vegan coconut whipped cream by adding more agave nectar as you see fit.

If you like»em sweeter, I suggest trying what's written below, but then tasting and potentially adding a little more agave if it's not sweet enough.

If it's too dry, add a bit more agave.

Adjust the sweetness as desired by adding more agave nectar or vanilla sugar.

Taste for sweetness before forming the cookies, add more agave if necessary.

If too dry, add a touch more agave.

I found that I needed it a little sweeter, so I added a little more agave nectar and a touch of orange juice.

Per the stevia, I would just try this recipe without it and see if it is sweet enough; if not, you could always add more agave.

If too dry, add a touch more agave.

If it's not sweet enough for you add a little bit more agave syrup.

Sweeten with more agave, if desired.

i didn't even think to add more agave because i was afraid to veer from the recipe.

Cashews on the other hand are expensive, you can't always find unsalted, it can be tricky to get the right consistency, and the flavor can be thrown by the taste of cashews resulting in the need to add more agave etc to a recipe.

So, the description of this recipe says it uses slightly more agave syrup than the regular butter. . .

I also added a little bit more agave syrup to make it a notch more balanced in flavors.

Feel free to sweeten this pudding recipe with more agave, maple syrup, or plain - old sugar if lucuma just isn't your bag.

Although you may need to add a little more agave and coconut oil to dampen down the nuttiness.

Mix until it sticks together, adding more agave if it's too dry and more muesli if it's too sticky.

i didn't even think to add more agave because i was afraid to veer from the recipe.

You can make these bars as sweet or as spicy as you like — just add more agave syrup or cardamon and cayenne.

Taste for sweetness, you may want a touch more agave or lemon juice depending on your preference and the ripeness of your mango.

Mix until it sticks together, adding more agave if it's too dry and more muesli if it's too sticky.

May benefit from a tiny pinch of sea salt and perhaps a little more agave, depending on taste.

If you like things a little sweeter, add some more agave!

This recipe is not very sweet to begin with so you can just add a bit more agave nectar to make it exactly how you desire.

I would probably add some more agave / honey to keep the balance.

If it's having trouble blending, add a little more agave or water to encourage it along.

You could sweeten this up with a little more agave or a pinch of stevia if you preferred, I wanted a very lightly sweetened breakfast snack so for me this was perfect.

If you like a sweeter dressing, add more agave.

The add - in's are irrelevant, it's the base of the «dough» that I am trying to nail and it either gets too crumbly with protein powder, too sweet if I add more agave, too blah if I use too much coconut powder.

Also, adding more agave will thin the recipe out as well.

You could also just try maple syrup or more agave, but decrease the amount a little (maybe 1/3 cup instead of 1/2 cup?)

The only thing I would do next time is to add a little more agave or stevia to sweeten a little more.

Everything should be quite crumbly and sticky and you should be able to form it into a ball; if not, add a bit more agave.

I didn't use any sugar, just a bit more agave and no water.

Serve, drizzled with more agave, if desired, and topped with cocoa nibs, sunflower seeds, and / or toasted coconut.

If dough is dry and crumbly, add more agave or nut butter.