Sentences with phrase «of lemongrass»

Just wanted to check — 6 stalks of lemongrass sounds like a lot, is that the correct amount?

This recipe doesn't stray too far from the base of many Asian marinades, but it does incorporate that beautiful aromatic flavor of lemongrass with one of my other favorite ingredients, chili paste, or sambal oelek.

Follow the scent of lemongrass on the breeze to 3 Nagas Restaurant for refined Lao dining or treat your sweet tooth to some delicious ice cream at the coffee shop and ice cream parlour.

This deeply exfoliating Bamboo Scrub combines sparkling notes of Lemongrass with exotic and seductive florals of Mimosa, Jasmine and Ylang Ylang to remove dull, dry skin.

Using only the pale bottom part of the lemongrass stalk, peel away the tough outer layer, smash the stalk with the side of a chefs knife and thinly slice on the diagonal.

I love the smell of the lemongrass deodorant!!!

Sparkling notes of Lemongrass combined with seductive floral aromas of Jasmine and Ylang Ylang stimulate the senses for total relaxation.

Our authentic blend of lemongrass, galangal (Thai ginger) and fresh red chili's combines with traditional spices to create a perfectly balanced, gluten - and dairy - free Red Curry Paste that you'll reach for again and again.

Preparing the stock Cut the green tops of the lemongrass from the stalks and tie into a knot.

To take as a tea, put 1 to 2 teaspoons of lemongrass in boiling water.

I just have one question... last night i added 5 drops of tea tree and 8 drops of lemongrass essential oil to 240 ml of witch hazel to make a vamped up toner for my acne prone skin, and this morning I noticed that my chin and jawline was really itchy... so, i was wondering if i added too many drops of essential oil?

Named after Mother Earth, this unique pecan cocktail is led by a most refreshing combination of lemongrass and Hoegaarden white beer.

I have a great butternut squash soup recipe we love, BUT this looks SO good, especially with the addition of lemongrass!

The only addition — I added a cup of cubed firm tofu and a stick of lemongrass Everything else the same.

Place the pieces of lemongrass on a cutting board and with the flat side of a knife, gently press down on the lemongrass to release the flavors.

I'm very pleased with how this recipe came out - however it needs 2 to 3 times the amount of lemongrass listed.

Lemongrass Esential Oil (Cymbopobon nardus) The Benefits of Lemongrass include supports healthy digestive system.

Tim and discard tough base and skinny top leaves of lemongrass stalks, then peel away tough outer layers.

Peel off the outer layer of lemongrass and bash the stalk firmly with a wooden spoon to bruise it and slightly split it to release its flavour.

It can be characterized by the uses of lemongrass, galangal, ginger, garlic and many fresh water fish, most of which are not available in the United States.

Chop off the bottom end of the lemongrass stalk.

The premium rum is a blend of Jamaican pot and column distillations and is infused with ginger to give a bold flavour profile, alongside subtle hints of lemongrass and citrus.

Nutella Pocket Cookies (from Home Cooking in Montana) with a glass of Lemongrass Ginger Chai (from Noms for the Poor) would really hit the spot.

I love the subtleness of lemongrass, and you'll find that it adds a layer of complexity that other curries lack.

This is the recipe an inch of ginger, cut in pieces - for the morning sickness one stem of lemongrass, rolled up - this calms the nervous system, and at that time I was dealing with a lot of anger and frustration, plus it is super yummy.

Choose your favorites among essential oils of lemongrass, sweet orange, tea tree, lavender, rosemary, and peppermint, and personalize a fragrance for your special day.

But all true Khmer curries have five constants: lemongrass, garlic, galangal, and coconut milk; the fifth constant is the cooking technique, dictated by the texture of lemongrass and the consistency of coconut milk.»

To prepare the dip, place the softer, inner and middle portion of the lemongrass stalk in a food processor and pulse until finely minced.

Thank you for sharing this recipe, such a great canvas for so many different flavors — I'm thinking of lemongrass next, or even lavender.

I can imagine the tangy taste of lemongrass with the goat cheese and ginger.

Split the main part of the lemongrass down the middle and bruise.

* late note: to keep the flavor of lemongrass etc in the soup throughout the week, keep the extra flavoring pieces in, fishing them out just before serving.

This Southeast Asian - inspired grilled chicken gets its aggressive flavor (and color) from a marinade of lemongrass and turmeric.

This distinctive, intricate essence of lemongrass and green tea, minus the caffeine.

Top fish with 1 tablespoon Tropical Fruit chutney and a dollop of Lemongrass - Gewurztraminer Butter Sauce.

Our Thai Chilli Puffs combine chilli and favours of lemongrass with delicious hints of coconut.

To bring you those flavors and textures, I steam - bake the ribs until tender and then broil and baste them with a puree of lemongrass, chiles, soy sauce, fish sauce, garlic, and sugar.

A fragrant broth of lemongrass and ginger, delicate noodles and scrumptious mock duck = heaven in a bowl.

It's so rich and creamy and incredible mixed in with the curry paste flavors along with freshness of lemongrass, limes, ginger, garlic, red onion.

Peel the ginger and chop the woody part off of the lemongrass stalk.

When I was traveling to San Francisco I had an amazing meal of Lemongrass Chicken at The Slanted Door.

Remove and discard the tough outer leaves, exposing the tender white center of the lemongrass.

Thai Noodle Shrimp Spicy Salad is the epitome of awakening the senses with fresh flavors, from the aroma of the fresh coriander and Thai basil to that wonderful eye - opening scent of lemongrass taking us open - heartedly into an exotic experience, thanks to Eat the World and this month's stop, Thailand.

If using, bruise each section of lemongrass by creating long slits with a sharp knife.

I happened to have an abundance of lemongrass and shrimp in my fridge when I developed the recipe, so into the salad they go!

I had two packs of lemongrass in my fridge that needed using up and hadn't had tofu in ages so

Then I make a rub of lemongrass, ginger, garlic, and five spice (which is addictive BTW).

I got the lemongrass scent which is kind of weird just because it really does smell just like a stalk of lemongrass when I expected a more generic lemon scent.