Sentences with phrase «orange syrup»

This cake is not fancy, it's just the right sort of plain with a simple blood orange syrup topping it.

Drizzle cake with half of orange syrup, and let cool completely.

I then layed out the candied blood orange slices on a piece of parchment and mixed some of the leftover blood orange syrup with some powdered sugar to make the most beautiful and delicious blood orange glaze.

Poke a number of holes in cake top with toothpick and drizzle 3 to 4 tablespoons reserved orange syrup over cake.

Whilst cake was hot, poured over 3 - 4 tbsp of orange syrup left over from making candied orange peel, then left to cool.

This plum and orange syrup cake was inspired by a delicious looking cake a friend on the other side of the world posted to Facebook.

Mix the sifted powdered sugar and blood orange syrup from the candied oranges in a bowl until mixture is smooth.

In a small bowl, stir together orange syrup and 2 tablespoons orange liqueur.

Orange Yogurt Cake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm cake.

I had a jar of bitter orange syrup left over from making candied orange peel, a bar of orange milk chocolate from Divine and some organic oranges, so with those all gathered up, I set to.

Having made some candied orange peel, which I will blog about at some future date, I had quite a bit of orange syrup going free to a good home — a good home was found.

Add orange syrup and zest and simmer, whisking occasionally, until sauce is thickened slightly and zest is tender, about 5 minutes.

After the cake layers are drenched with fresh orange syrup, they become moist and delicate.

75g margarine (I use Stork but you could use unsalted butter or dairy free margarine if needed) 75g caster sugar 1 big tablespoon maple syrup (or golden syrup or even honey would work) 140g Self Raising Flour 50g choc chips zest from half an orange

When the cake is baked, take from the oven and while still hot prick cake surface with a toothpick and pour the blood orange syrup over the cake.

New Specialty Cocktails include the Mayflower — gin, freshly made cucumber juice and strawberry puree, served over ice and garnished with a cucumber wheel; Stardust — vodka, aperol, parsley - green tea syrup and lime; Steeple Chase — Russell's Reserve rye whisky, dry curacao and rosemary - infused syrup; and a Blood Orange Margatini featuring mezcal, blood orange liqueur, house made blood orange syrup and fresh squeezed lemon and lime juice, served chilled straight up.

Spooned over 6 tbsp of damson liqueur and a couple tbsp of orange syrup (leftover from the candied orange peel).

I made an orange syrup to go alongside, and top them with fresh blueberries.

Filed Under: American / Western, Anjana's Recipes, Cakes & Cupcakes, Christmas & Thanksgiving, Desserts, Fall & Winter Tagged With: glaze, loaf cake, orange, orange juice, orange syrup, pound cake

Looks lovely — and I really like the way you've packed the orange flavour in — great use of ingredients you had around like that orange syrup.

Transfer the orange syrup to a blender, add the vinegar, allspice, and ancho powder, and blend until combined.

Continue to add the juice in 1/2 cup increments, turning the chicken and onions occasionally, until the chicken is cooked through and the last ladle of juice has reduced to a thick, orange syrup.

It contains not only orange juice, but orange liqueur, orange zest, orange marmalade and orange syrup.

This terrific brunch mocktail combines multiple forms of citrus fruit: orange, lemon and mandarin orange juices, plus orange syrup and orange peel.

orange syrup, and a few dashes orange bitters in a double Old Fashioned glass or a julep cup.

Make the orange syrup: stir water, sugar, orange juice, and orange zest together and bring to a boil.

To assemble, brush the cut halves of the cakes with the orange syrup.

If you feel that fructose is one of your biggest symptom - triggers, leave out the orange syrup; it'll still be delicious.