Turn all but one burner off and reduce heat to medium on the remaining burner; add half of the wood chips to a smoker
tray over the burner in use.
There are some new high end units that have a drawer for the wood chips that places them
directly over a burner.
I own two square ones that
fit over a burner and can accommodate two servings of protein or four pieces of fresh corn or sliced eggplant.
Basics of Smoking: Line a square baking pan with tin foil, add two cups of hickory chips to the bottom, and place
over burners on high heat.
After adding all the kernels to the pot, cover it with a lid and begin moving the pot back and
forth over the burner, to ensure that all the kernels are being covered with oil and to keep them from burning.
With a powerful electrical one that goes up to 1000 watts, one can make the fondue directly in the pot instead of over a stove and then transferring it onto a
stand over a burner.
Heat in the microwave (covered), or over low
heat over a burner, until the cheese is soft and the salsa has started to bubble a bit.
the latest blunder i made was boiling water over in my pot after I just had cleaned my flat surface cooktop, it is so hard to remove burned water on it so I quickly grabbed a cloth to wipe it up and IT STUCK... somehow a noncotton cloth was placed in with my flour sack clothes I use in the kitchen and didn't notice... and it stuck... so instead of burned water I had burned fabric / plastic stuff
all over the burner... yep made it so much worse.
The cooker I have is a gas cooker that has two burners with wood chip
tray over each burner that is about 14 inches wide and 55 inches long completely cover the burners.
If a puppy wet on the floor, would you hold
it over a burner?
If a puppy peed on the floor, would you hold
it over a burner, even for a second?
I normally skewer them and place
them over my burner on the stove, nearly burning myself or my house down.
Transfer to fondue pot set
over a burner or Sterno.
Optionally, if you have a gas stove, you can place
them over the burners for a minute or so to get them even hotter.
To make the coating: Melt the chocolate slowly and gently, either in a microwave, or in a double boiler set
over a burner.
Instead, lay the bacon flat in a cold pan and place
it over a burner set to medium or medium - low.
Then just heat your waffle iron on high
over a burner, turning to heat both sides.