Sentences with phrase «over the enchiladas»
Pour sauce over enchiladas evenly.
mindyscookingobsession.com
Sprinkle the remaining cheese over the enchiladas and continue baking until cheese is melted, about 5 minutes.
Pour sauce evenly over enchiladas and top with remaining 1/4 cup of cheese.
Spoon remaining salsa mixture over the enchiladas, spreading the sauce over each tortilla with the back of the spoon.
Drizzle any remaining liquid from the chicken filling over the enchiladas.
Spoon the hot sofrito over the enchiladas and scatter the remaining cheese mixture on top; drizzle some of the Smoky Tomatillo Salsa and crema over them and serve, passing additional salsa and crema at the table.
Traditionally this sauce is used over enchiladas, burritos, eggs for breakfast, or chiles rellenos, but its's also is a tasty addition to nontraditional recipes as well.
Pour the remaining salsa verde over the enchiladas.
Enchilada sauce is also somewhat thinner since it's going to be baked in the oven over enchiladas.
Drizzle over enchiladas, garnish with scallions, cilantro, radishes and enjoy!
Coat the remaining tortillas in the sauce and place on top and scrape any remaining sauce over the enchiladas spreading to coat evenly.
Season to taste and pour over the enchiladas.
Sprinkle onion and queso anejo or feta cheese over enchiladas.
Pour remaining tomato mixture over enchiladas, and top with the rest of the cheese.
Pour remaining enchilada sauce evenly over the enchiladas, top with the shredded cheese, cover with foil, then bake in the oven for for about 20 minutes.
Pour additional sauce over the enchiladas.
Use this sauce over enchiladas, burritos, or tacos.
Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
I just mixed half the sauce into the chicken and then the other half i poured over the enchiladas before putting them in the over
I'm pretty sure this is going to be good on ALL.THE.FOODS but my first instinct is to pour it over some enchiladas and then use the extra in some sort of turkey and veggie enchilada soup.
Pour the remaining sauce over the enchiladas.
Pour 2 cups of sauce over the enchiladas and bake for 15 to 20 minutes or until bubbling.
Spoon the corn sauce over the enchiladas, covering them completely.
Pour the remaining salsa over the enchiladas and then sprinkle with the remaining cheese.
Place twelve enchiladas in each baking dish then divide any remaining sauce over the two dishes, spreading it over the enchiladas.
Spoon corn sauce over the enchiladas, covering completely.
Pour 2 more cans of sauce over the enchiladas and cover with cheese, about 2 cups.
Spoon remaining sauce over the enchiladas, spreading to cover exposed areas of tortillas.
After the green chiles have sauteed, I pour the mixture into a blender to make it a thicker consistency and then pour it over the enchiladas!
Pour remaining sauce over enchiladas; sprinkle with remaining cheese mixture.
Spread reserved 1 cup chicken mixture evenly over enchiladas.
Pour chile sauce over enchiladas, leaving an inch or so bare at either end of the enchiladas if you like a bit of crunch, and top with remaining 3/4 cup cheese.
Then pour the sauce over the enchiladas.
Pour sauce over enchiladas.
My favourite way to use it is poured over enchiladas, but you can also use it as a dip for corn chips, on tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!
Sprinkle shredded cheese over enchiladas.
Pour remaining HERDEZ ® Tomatillo Verde Mexican Cooking Sauce over enchiladas.
Spoon remaining mole sauce over enchiladas and bake until bubbly and crispy on the edges, about 15 minutes.
Spoon the remaining enchilada sauce over the enchiladas, then place the dish in the oven and bake, uncovered, until the sauce gets bubbly, about 20 minutes.
Using a large spoon - add the enchilada sauce over the enchiladas.
of raw cheese over the enchiladas, as well as the 3 left over green onions.
Pour the remaining sauce over the enchiladas and then top with the cheese.
Pour half of the remaining sauce over the enchiladas and bake at 400 degrees for 20 minutes until slightly golden around the edges and hot.
Heat the sauce and pour over the enchiladas and top with fresh avocado, thinly sliced red onion and fresh cilantro.
Use this sauce over enchiladas, burritos, eggs for breakfast, or the above chile rellenos.
Pour cheese sauce over enchiladas and smooth with a spoon.
Pour the remaining sauce over the enchiladas.
Pour sauce over enchiladas.