Sentences with phrase «pasta cooking water»

When cooked, take out 1/4 cup of pasta cooking water and stir in the blue cheese pasta sauce.

Add the reserved pasta cooking water as needed to loosen the sauce.

No need to add pasta cooking water for this recipe.

Stir everything over medium - low heat until everything comes together, adding more pasta cooking water as necessary to keep everything moist.

Stir in the goat cheese and thin out the sauce with pasta cooking water a spoonful at a time until smooth.

Add reserved pasta cooking water a few tablespoons at a time until desired consistency is reached.

If the pasta is dry, add more pasta cooking water.

Add a little reserved pasta cooking water if the sauce becomes dry.

If the mixture needs more moistness, add about 1/4 cup of the reserved pasta cooking water at a time.

Reserve 1 cup of the hot pasta cooking water (the temperature is important because you are going to use it to cook the egg).

The sauce has only two components: thick yogurt and starchy, salty pasta cooking water, which together create the soothing texture of an alfredo sauce, lightened up with yogurt's tang.

Add a few splashes of the reserved pasta cooking water as needed to thin out the pesto and evenly coat everything.

Drain gnocchi, reserving 1/2 cup of pasta cooking water.

Reserve 1/2 cup pasta cooking water for later use.

Thin the sauce with more pasta cooking water, a little at a time, as needed.

Whisk 1 tablespoon of olive oil into the reserved pasta cooking water to blend well.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Reserve 1/2 cup pasta cooking water.

Drain the spaghetti, reserving 1/2 cup of the pasta cooking water in a large sauté pan over medium heat.

Cook the fettuccine until just shy of al dente and drain (about 1 minute for fresh pasta), reserving a little of the pasta cooking water.

Oh yes, your should always reserve some pasta cooking water to freshen - up pasta.

Make sure you keep back some of the pasta cooking water because the whole bulk of the liquid for the pasta sauce is cream and when you cook it with the kale it thickens up a bit.

I'm certain you saved some of your pasta cooking water, so toss some of that into the pot as well to help bring it all together.

Not only does the pasta soak up the flavorful sauce as it finishes, it also soaks up the pasta cooking water which contain starches that help the sauce sling to the pasta.

Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens.

Add the pasta, squash and 1/2 cup of the reserved pasta cooking water to the skillet.

Add some pasta cooking water, about 1/2 cup at a time, until your desired consistency.

Reserve about 2 cups of pasta cooking water and then drain the pasta.

Add in about 1/2 cup pasta cooking water.

Add a few spoonfuls of the pasta cooking water - the starch in the water will combine with the butter to make a nice sauce.

Add the pasta and the pasta cooking water and stir until the liquid is absorbed.

Add some of the pasta cooking water, should you feel it needs loosening up at all.

Add the pasta to the skillet with about half of the pasta cooking water.

Drain the pasta, reserving half a cup of pasta cooking water.

Remove skillet from heat and stir together pasta, ricotta sauce, lemon juice, chicken broth, mushrooms, and any extra butter or pasta cooking water, as desired.

Drain, reserving half a cup of pasta cooking water.

Reserve about 1/2 cup of the pasta cooking water and then drain the cooked pasta and reserve.

Salt in layers: You probably know it's important to salt your pasta cooking water (taste it!

Add the pasta, braised octopus and reserved pasta cooking water, and cook until the pasta and the sauce come together, 4 to 5 minutes.

Reserve 1/2 cup pasta cooking water and drain the pasta.

Add 1/4 cup of the pasta cooking water and cover.

Yes Camille, you are right, it's always best to save some pasta cooking water for this purpose.

Have you ever set aside some of the pasta cooking water when boiling a pot of pasta, then used that water to extend and slightly thicken your sauce?