Sentences with phrase «pastry blender»

Cut in firm butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture particles resemble fine crumbs.

Combine first 5 ingredients; cut in butter with pastry blender until mixture resembles a coarse meal.

Cut in shortening with pastry blender until it resembles crumbs.

Using a fork or pastry blender cut the butter into the mixture until it forms small clumps.

I find the food processor the ideal tool for the job, though if you've a good pastry blender or cool hands and more patience than I do, proceed by hand.

The bottom crust is very easy, I used an old fashioned pastry blender and had no lumps.

But I don't have a handheld pastry blender.

If you don't have the food processor use pastry blender or fork.

Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal.

It is by far the best pastry blender I have ever, ever used!

I tried a stand mixer, gave up on that and then tried the old fashioned pastry blender, which did not work because of the coconut.

Crumble together with your hands of pastry blender until mixture is sandy and crumbles are about a nickel size.

Blend together graham cracker crumbs, softened butter, cinnamon and 1/2 cup sugar in a large bowl with a hand - held pastry blender.

Cut in fat with pastry blender til crumbly the size of peas.

(Alternatively, rub the butter into the dry ingredients by hand with the tips of your fingers or a wire pastry blender.)

Using pastry blender, cut in butter and shortening until mixture is in fine crumbs with a few larger pieces.

Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs.

Cut the butter and shortening into small pieces, add to the flour mixture and with a fork or pastry blender cut the mixture until it resembles cornmeal.

Cut in shortening with pastry blender until mix is crumbly.

Combine dry ingredients with butter in one of these ways: — Pulse in a food processor — Use your hands to crumble butter — Use a handheld pastry blender

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Using a pastry blender or two forks, cut the shortening into the dry ingredients.

Using a pastry blender, your hands or two butter knives, quickly work the butter into flour until it resembles coarse meal with some big, pea - sized chunks.

Using a pastry blender, mix everything together until it starts to come together, then dump the contents out onto a clean work surface and gather it into a ball.

COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients with pastry blender or fork.

Cut in butter with a pastry blender or work it in with fingertips until mixture resembles coarse crumbs.

(If you prefer, work the butter into the flour / salt mixture with your fingers or a pastry blender.)

Cut in butter using a pastry blender or fork until pea - sized lumps are formed.

In a food processor (a bowl with a pastry blender works just fine too), combine all of the crisp topping ingredients (first 6 ingredients - up to the apples).

Add cold margarine or butter and using a pastry blender or a fork.

Add 4 tablespoons of the butter to flour mixture, and using a pastry blender or fork, blend the butter until its about the size of small peas.

Using a pastry blender or your fingertips, work the butter into the flour mixture until the mixture resembles coarse crumbs.

Using a pastry blender or your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas.

Using a stand mixer with the paddle attachment, a pastry blender, or two knives, cut the butter and almond paste into the dry ingredients until it resembles sand.

Cut in butter with pastry blender (or your fingers) until the mixture becomes coarse crumbs.

Cut the butter into the flour mixture with a pastry blender, your fingertips, or two knives.

Mix together some flour, brown sugar, cinnamon, and salt, and then use a pastry blender or two forks to cut in four tablespoons of cold butter.

Add chunks of butter to the flour mixture and work flour and butter mixture with hands or pastry blender until the mixture resembles coarse crumbs.

Use a pastry blender, two forks, or clean, cool fingertips to cut the cold butter into the flour mixture, until the largest pieces are the size of small peas.

Using a pastry blender, cut the cold butter into the flour until the butter is in pea size pieces evenly distributed in the flour mixture.

Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs.

Mixing solid fat throughout dry ingredients using 2 knives or a pastry blender until flour - coated fat particles are the desired size.

I like to use my fingertips to rub the butter into the flour, but you can also use a pastry blender or two knives (a food processor also works great if you don't mind cleaning it).

Cut in the cubed butter with a pastry blender or with your hands until the dough resembles coarse sand.