Sentences with phrase «red pepper flakes»

Add a dash of crushed red pepper flakes for a kick.

While the pasta is cooking, heat 1 tablespoon olive oil and a pinch of red pepper flakes in a skillet over medium - high heat.

Didn't have cayenne but added 1/2 chopped jalapeno and 1 teaspoon red pepper flakes.

Add red pepper flakes if using, green onion, sesame oil, and cilantro.

Add to serving bowls and top with with red pepper flakes.

Combine the oil and crushed red pepper flakes in a heavy small saucepan.

And finally, plenty of fresh ground black pepper adds a little zip (or you could substitute crushed red pepper flakes for additional heat).

Toss the potatoes with 1 tbsp olive oil, 1/4 tsp salt, 1/4 tsp red pepper flakes, and pepper.

Season with some salt, freshly ground black pepper and a pinch of red pepper flakes if you like it spicy.

My favorite variation of this fantastic recipe is to sprinkle crushed red pepper flakes on it once you've spread the chocolate.

Add hot red pepper flakes, honey, salt, and pepper.

Stir in 1 teaspoon dried red pepper flakes and season with salt and pepper.

Used red pepper flakes added to to onions instead of chiles, and omitted the fennel.

Spoon it into a bowl, sprinkle with more red pepper flakes if you like, use a little parsley for garnish, and enjoy.

Taste and season with salt / additional red pepper flakes as needed.

In the dough, I used oregano, basil, and parsley, as well as a few red pepper flakes for a subtle kick.

In a small bowl, whisk the miso paste, maple syrup, water, vinegar, ginger and optional red pepper flakes until smooth.

A pinch of red pepper flakes gives it a little kick.

Season with salt, pepper, and optional red pepper flakes if you'd like a little more heat.

1/2 yellow onion, diced 1 clove garlic, minced 1/2 large bell pepper, diced 1 tablespoon red pepper flakes 1 teaspoon cumin 14 oz.

I added very little red pepper flakes because I was making this dish for my kids.

For those who like it hot, give it an extra kick with spicy red pepper flakes.

Can you substitute organic regular red pepper flakes instead?

Then again, I also used extra red pepper flakes.

Cook your Italian sausage in olive oil with some garlic and red pepper flakes over medium - high heat until browned well and no longer pink.

To make the dressing: Put olive oil, soy sauce, vinegar, garlic, ginger, sesame oil, brown sugar, and crushed red pepper flakes into a blender.

Add additional red pepper flakes or garlic - chile sauce for extra heat, as desired.

I did add a little more garlic, and I had to substitute red pepper flakes with cayenne pepper... I have my spaghetti squash roasting..

Especially red pepper flakes since 1 Tbsp makes a pretty mild salsa.

I like these on the spicy side and 1/4 teaspoon of red pepper flakes did the trick, but you can add more or less to taste.

I added a few red pepper flakes at the very beginning, just because.

For a sensitive palate, use less or omit red pepper flakes.

Might have been because we added in too much red pepper flakes, but whatever the reason, I was not expecting that.

I followed the recipe except I warmed the olive oil with probably 1/4 tsp crushed red pepper flakes while cooking the veggies / pasta.

If you can't get to an Asian market and can't find the Korean red pepper flakes / powder elsewhere, buy some online.

Add your spices from cumin through red pepper flakes and give that a good stir.

Red pepper flakes bring a little zip to this hearty soup that's full of good - for - you ingredients.

Add sauce ingredients; soy sauce, honey, ketchup, sesame oil, rice vinegar, ginger red pepper flakes, black pepper, and sugar then whisk well to combine.

But no red hot chile peppers, as suggested I used 1/8 t. red pepper flakes.

I added some crushed red pepper flakes roasted in olive oil in the end..

Of course, if you like more spice, add more red pepper flakes too.

Stir in the garlic and remaining red pepper flakes, salt and pepper and continue cooking for an additional 3 minutes.

Would probably add garlic and double the tomatoes possibly roast them beforehand and maybe red pepper flakes.

I used regular red pepper flakes and they work fine.

You can also play around with the spices, adding more or less according to your taste preferences and even introducing red pepper flakes if you're looking for that extra kick.

It could have use a tad more red pepper flakes other than that it was fine.

I did kick my plate up with crushed red pepper flakes though!