Sentences with phrase «reserved pasta water»

Add 1/2 cup of reserved pasta water if necessary.

Add reserved pasta water if sauce is too thick.

Toss pasta in sauce to coat using 1/4 cup to 1/2 cup reserved pasta water.

Add lemon zest and juice and toss to combine, adding additional reserved pasta water if necessary.

Ensure there is adequate liquid throughout these steps (additional milk or reserved pasta water work well).

Toss the pasta with the broccoli mixture, butter, and 1/2 cup reserved pasta water.

Stir in reserved pasta water to thin sauce, if needed.

Add reserved pasta water by the tablespoonful, as needed, until desired consistency (not too stiff, but you don't want it to be too watery)

I added another tablespoon of balsamic to 1/3 reserved pasta water along with 1 tablespoon butter.

Add sprouts, Parmesan, thyme, and a few tablespoons reserved pasta water to pasta; stir in remaining 2 teaspoons oil.

Always reserve pasta water after draining cooked pasta.

Cook the pasta in an 8.0 - Quart Stock Pot from the KitchenAid ® Stainless Steel 8 - Piece Set with a Pasta Insert, which makes it easy to drain the pasta while reserving the pasta water.

Add reserved pasta water starting with 1/4 cup until desired sauciness is achieved.

Add additional reserved pasta water in 1 tablespoon increments to help melt the cheese.

Strain spaghetti reserving the pasta water for the hazelnut cream sauce, and toss spaghetti back into pot.

Reserved pasta water also contains starch that can be used to adjust the consistency of sauce.

Set the pot over low heat and toss the mixture with tongs, adding a little reserved pasta water to loosen the sauce, until the eggs are thoroughly cooked.

Bring the soup to a boil, add the chicken, cup of reserved pasta water, and underdone orzo and stir frequently until orzo is al dente.

Season with salt and pepper, then add the broth, soy sauce, and the 1⁄3 cup reserved pasta water.

olive oil, sun - dried tomatoes, salt, pepper and reserved pasta water if needed.

Combine the chicken, vegetables, pasta, and alfredo sauce in the pot used to cook the pasta and toss over low heat until evenly combined, adding reserved pasta water as / if needed to reach desired consistancy.

Make sure to reserve some pasta water as you will DEFINITELY need it to add to the cream sauce for chicken to make it less thick and more smooth:

Add sauce and pasta and toss (add more cream or reserved pasta water if you want it saucier)(makes 2 large servings and can easily be multiplied)

Add the macaroni and reserved pasta water to the saucepan and stir to combine.

Thin the sauce with a bit of the reserved pasta water, until it reaches your desired consistency.

of the reserved pasta water with 3 tbsp.

Toss lightly to combine and coat, adding a bit of the reserved pasta water if the sauce seems too thick (I didn't need any).

Toss in the mushrooms, zucchini and yellow peppers, sauté for 3 - 4 minutes, and add the reserved pasta water.

Stir in the reserved pasta water, chopped parsley and lemon zest.

Add the tomatoes with their juice, olives, capers, and the reserved pasta water.

Add a tablespoon or two of reserved pasta water to the mix if you like a more saucy pasta.

If the sauce seems too thick, add in the reserved pasta water one - quarter cup at a time until desired consistency is reached.

Finish the dish by adding the broccoli and pasta to the sausage mixture in the skillet and sprinkle with half of the reserved pasta water.

Add 1/2 cup reserved pasta water to skillet and gently toss to combine.

Add the reserved pasta water as needed to thin the sauce.

here's the thing: i salted the living daylights out of the pasta water (admittedly, this was accidental), so the pasta itself had a delicious saltiness, and the reserved pasta water seasoned the creamy (yes, creamy!)

Add the reserved pasta water 1 tablespoon at a time, as needed, to thin the sauce.

If desired, add some of the reserved pasta water to taste.

Next, the balsamic vinegar, garlic, and the cooked pasta all go into the skillet, along with a bit of the reserved pasta water (remember how easy it was to save?)

Add 1/4 cup of the reserved pasta water to the sausage, using a spatula to loosen any delicious browned bits from the bottom of the pot.

Toss the cooked pasta into the sauce mixture, adding two tablespoons of the reserved pasta water.