Sentences with phrase «round loaf»

I used to bake crusty round loaves of bread using a baking stone.

Try to find a really large round loaf of sourdough or Italian bread.

Two casserole dishes lined with parchment paper make two smaller round loaves.

For more rounded loaf, lift up on parchment and remove the risen dough from the pan.

I made a traditional round loaf on a cookie sheet with cross cut in top.

Shape dough into an 8 - inch round loaf; place on a baking sheet coated with cooking spray.

The bread of the dead or «Pan de Muertos» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with a special aroma.

The bread of the dead or «Pan de Muerto» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with an orange aroma.

Our family likes this bread baked in a round cake or pie pan because my grandmother always made round loaves at Christmas time.

I use a Le Creuset braiser, which produces nice round loaves.

Not only does that recipe create simple round loaves and baguettes, but it lends itself well to one of my family's favorites — Naan bread.

Our collection incorporates all the best live porn A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).

3 - 4 Ounces Thin Sliced Turkey Breast 3 - 4 Ounces Thin Sliced Ham 4 Ounces Sharp Cheddar 2 Tablespoons Mayonaise 6 Fresh Thyme Sprigs 4 Slices Sourdough Bread (preferably from a country style round loaf) Strawberry Jam To Taste (or your favorite fruit preserve) 1 Teaspoon Powdered Sugar (optional)

Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.

Spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread; serve with raw vegetables, bread cubes, toasted pita wedges or tortilla chips.

Uncover the dough and round the loaf by pushing against the bottom of the dough all around with the sides of your hands held palms upward.

But this recipe calls for a store - bought round loaf, making it a quick appetizer to pull together... and then pull - apart.

If you think about it, a massive round loaf is probably the most efficient way to bake large quantities of dough: It takes up less space in the oven, has plenty of crust, it can be divided and wrapped up, and finally, if meant to go to a single destination, a single loaf makes sense.

For this I turned to La Brea Bakery's Italian Round Loaf, whose flavorful and fluffy texture really makes this recipe shine.

Yield: 1 round loaf Ingredients Small Loaf (1 lb.

Now shape it into a flat, round loaf measuring 20cm / 8in in diameter.

I did not divide the dough instead I made one large round loaf baked for 40 minutes at the reccomended temp.

Made round loaf in buttered bowl.

I shaped the pieces into three round loaves with well floured hands on a well floured working surface and let them rise, covered with kitchen towels, for about 2 hours more until the surface started to crack.

I give two options, choose which end result you prefer and go from there: bake without a pan for a true gluten free artisan bread look or bake in a round or springform pan for a more rounded loaf that even works well as a bread boule for soup!

To make a traditional round loaf, form the dough into a ball, and place it in a greased pandoro (star) or panettone pan; a large souffle dish; or another round, deep pan.

That recipe creates simple round loaves and baguettes, but it also lends itself well to one of my family's favorites — Simple Skillet Naan Bread.

A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter).

Straight from a southern kitchen, this Mississippi sin dip is the perfect party appetizer with a mix of cheese, tender ham, and fresh green onions that's baked in a large round loaf of hollowed - out bread.

For during the supper Jesus took a flat, round loaf of bread, broke it, as one usually did with bread, and divided the portions of the one loaf among his disciples.

A round loaf or pan loaf will last the best, with a baguette lasting the least well.

round loaf that looks like the graphic above.

Put the dip into 1 hollowed out round loaf of pumpernickel bread.