Sentences with phrase «sharp serrated knife»

Cut pound cake in half horizontally using sharp serrated knife.

Use a really sharp serrated knife to cut.

Using your sharpest of sharp serrated knives, carefully cut the biscotti into 1 inch slices and flip onto their sides.

I found it was good to wrap it and refrigerate overnight before slicing, and you need a good sharp serrated knife to get through all those nuts, etc!

Using a very sharp serrated knife cut the top off the garlic head.

There are many varying opinions on the best way to roast these, but I decided the one that made sense to me was to soak for 2 hours in water, drain, and score with a very sharp serrated knife.

Using a sharp serrated knife, cut the coil in half lengthwise and face the inside upwards.

Begin preparing the CAPONATA by cutting both ends off the eggplant using a sharp serrated knife.

Level each cake layer by slicing off the rounded domes with a sharp serrated knife or a cake leveler.

Get a very sharp serrated knife and a cutting board.

And of course make sure to use a very sharp serrated knife.

If the puff pastry is very soft and you don't have a very sharp serrated knife, place the cylinders in the freezer for about 15 minutes to firm up a bit.

Slice the cylinders a 1/2» thick using a sharp serrated knife and place each pinwheel on the baking tray with room for them to spread while baking.

Using a sharp serrated knife, cut the pastry roll into 1 inch discs.

Slice the cooled logs using a sharp serrated knife into 1/2 to 3/4 - inch thick slices.

Unwrap and slice 1/2 inch thick with a sharp serrated knife.

Using a sharp serrated knife, slice the dome shaped cake horizontally into two pieces.

Using a sharp serrated knife or a cake leveler, remove the rounded tops of each cake.

Once the cakes are cool, level each layer by using a sharp serrated knife to cut off the rounded domes.

But a sharp serrated knife will also do the trick if you are seeking a more versatile tool.

With a sharp serrated knife split each cake horizontally in two, evenly.

Once cakes are completely cool, slice each layer in half horizontally using a sharp serrated knife.

If the Bundt cake have large puffed tops, use a sharp serrated knife to cut off the tops so that that they are completely flat

Slices into bars with a strong, sharp serrated knife.

Spread the chicken mixture onto bread, cut crusts off and then into fingers or triangles with a sharp serrated knife (being careful not to squash the bread as you cut).

If you can resist, allow to cool completely, about 3 hours, before cutting the loaf with a sharp serrated knife.

6 ounces (170 g) good - quality white chocolate, finely chopped (use a sharp serrated knife or the food processor) 1/2 cup (120 g) whole milk 1 or 2 tablespoons Grand Marnier, or other good - quality orange liquor 1 1/4 cups (300 g) whole or 2 % Greek yogurt A handful of fresh raspberries or blackberries, or 1 to 2 tablespoons of orange marmalade

6 ounces good - quality dark chocolate with 70 % cocoa content, finely chopped (I use a sharp serrated knife; you can use the food processor) 1/2 cup whole milk 1 or 2 tablespoons Grand Marnier, or other good - quality orange liquor 1 cup whole milk Greek yogurt 1 to 2 tablespoons of Kumquat jam or orange marmalade

Using a sharp serrated knife, cut the bread into very thin slices — the thinner you can make them, the better.

Allow to cool for 10 - 15 minutes, slice with a sharp serrated knife, and serve.

Use a pizza cutter or sharp serrated knife to cut each flatbread into fourths.

Transfer to a cutting board; cut into bars using a sharp serrated knife.

Use a sharp serrated knife to cut slices of pie, place on a serving plate and top with your choice of coconut yoghurt or ice cream.

To minimize the problems in slicing, let the dough warm up a few minutes first and, using a very sharp serrated knife, cut the slices in a quick, firm and straight downward motion.

Use a sharp serrated knife to cut thick slices.

Using a sharp serrated knife, make several diagonal slash marks across the top of the loaf.

If you want to make a shaker, put in a pint or quart mason jar and poke some holes in the top (carefully) with a sharp serrated knife or use the top of a parmesan cheese container!

Let them cool and slice those buns with a sharp serrated knife.

This cabbage is a bit harder to slice because the leaves are more densely packed so be sure to use a sharp serrated knife.

(Made by slicing a ripe tomato with a sharp serrated knife, running the knife round and round the tomato surface creating a long, wide string - like strip of tomato flesh.

Using a sharp serrated knife, cut in wedges.

Using a long - blade, sharp serrated knife, cut the toasted bread slices into approximately one inch cubes.

Using a sharp serrated knife, cut into wedges.

Split the warmed pastry balls using a sharp serrated knife (a frozen food knife works well), and stuff the pastries with small chunks of Gorgonzola cheese and chopped cognac marinated figs from your special treat jar.

Split the back shell with a sharp serrated knife or kitchen shears, and using the long tines of a kitchen fork, gently scrape out any black vein.

Place a paper heart of your design on top of cake and cut around it with a sharp serrated knife.