Create pockets in the chicken for stuffing
by slicing the chicken breast down the side and as far back as you can without cutting through the other side.
Slice the chicken breasts in half lengthwise (cut the thickness in half), then cut those pieces in half, so you should have 4 pieces from each breast.
Ingredients: 1 package
thin sliced chicken breast (may need more depending on amount of people) 2 — 3 packages mini fillo shells (may need more depending on amount of people) 1 bottle of Frank's...
1 1/2 cups frozen Wild Blueberries 1 teaspoon cornstarch 1/2 teaspoon salt 4 single chicken breasts or 1 pound thinly
sliced chicken breast salt and pepper 1 tablespoon of olive oil skewers
My meal was
sliced chicken breast wok - tossed with egg noodles, Fresno peppers, cilantro and a coconut curry infused broth and then garnished with Brussel sprouts, and topped with crispy wontons.
Pin It Ingredients: 4 slices bacon, diced 2 boneless, skinless thin -
sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 3 tablespoons BBQ sauce, or more, to taste 2 large eggs 5 cups chopped romaine lettuce 2 Roma... Continue Reading →
Lunch: Leftover eggplant pizza or chicken salad Dinner: Fajita salad (in skillet with oil or butter heat
remaining sliced chicken breast, one sliced onion (or more) remaining sliced peppers.
Pure Poultry
™ Sliced Chicken Breast Jerky Pure Poultry is the best of both worlds: the quality and confidence of 100 % made in Germany chicken, at China prices.
Its a huge bowl filled
with sliced chicken breast, lettuce, red cabbage, julienned carrots, fried noodles, sesame seeds, mandarin orange wedges and chives, and then tossed with this top secret dressing.
5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups
cooked sliced chicken breast and / or thighs
This dish contains
moist sliced chicken breast, crisp green arugula and parsley, and a great light but refreshing herb sauce that gets soaked up in the «little ears» of the the orecchiette pasta making every bite packed with flavor.
3 tablespoons finely chopped or grated fresh ginger 1 shallot or 1/4 cup onion 1 serrano chile, stem and seeds removed, finely minced 1 teaspoon oil 6 ounces water 3 tablespoons crunchy peanut butter 1 1/2 cups frozen Wild Blueberries 1 teaspoon cornstarch 1/2 teaspoon salt 4 single chicken breasts or 1 pound thinly
sliced chicken breast salt and pepper 1 tablespoon of olive oil skewers
To serve,
slice the chicken breasts in 1/2 inch strips.
Sliced chicken breast, romaine lettuce, pico de gallo, tortilla strips, and cotija cheese make up El Pollo Loco's Caesar Salad, but it is the fantastic creamy cilantro dressing that gets the raves.
Use a sharp knife to
slice the chicken breast in half through the middle, so that you wind up with two thinner chicken cutlets.