The phrase
"sugar sub" is an abbreviation for "sugar substitute." It refers to an alternative ingredient that is used instead of sugar to sweeten foods or drinks.
Full definition
I haven't tried it as I've had a hard time
with sugar subs but I'd definitely love to hear how it goes!
Always check for added sugar and avoid it, you can always sweeten by hand or
use sugar subs instead.
You mention in the nutrition info something about using a no - calorie
sugar sub instead of the apple juice.
The bit of brown
sugar I subbed in the brownies gave the chocolate an extra caramely and chewy kick.
Pumpkin Pie Squares Recipe: 1 1/4 cup pumpkin puree 1/2 cup coconut oil 1/2 cup sugar 1/4
cup sugar sub (I used stevia) 1 tsp.
Xylitol works well as a substitute for sugar with absolutely NO aftertaste like the
other sugar subs.
1/2 cup quaker oats 1/2 cup unsweetened almond milk 1/2 cup unsweetened applesauce 1/2 a small grated apple 3 egg whites OR 1 egg 1 scoop vanilla whey protein (use low sugar) 1/4 cup coconut flour 3
tsp sugar sub.
-- If you want to cut out the agave and
use sugar subs instead, use 1 1/4 cups of sugar free syrup (Toriani or other sucralose based syrups) PLUS 1/4 -1 / 3 cup granulated sweetener (xylitol, erythritol, Just Like Sugar all work).
It was so delicious and I didn't have the caramel syrup as I can't eat those sweeteners but I did use Just Like Sugar
Brown sugar sub, 1 tsp Frontier Maple extract and 1 tsp Frontier vanilla as subs for the caramel syrup and can I tell you, this is a winner, Mellissa.
Those look great but between
the sugar subs and the dairy, I'll have to pass.
For the recipe, is the granulated
sugar sub necessary or will a regular (non-granular) sugar sub suffice?
In a large bowl beat eggs, coconut oil,
sugar sub and extracts until mix.
strawberry flavor (optional) 1 cup sugar substitute (you can use
any sugar sub, if your using stevia or splenda it needs to be the same amount) 3/4 cup coconut oil 1 cup sugar - free chocolate chips Recipe Directions: Preheat oven to 350 degrees; grease an 8 * 8 baking dish, line the bottom with parchment paper.
We're working with
a sugar sub, it does not act like sugar at all....
Once peanut butter has softened mix in
sugar sub, coconut oil and vanilla extract.
Used erythritol as
my sugar sub.
Could I use raw honey as my sweetener instead of granulated sugar /
sugar subs?
It's possible that
the sugar sub you used altered the texture and somehow prevented it from becoming crisp — or that it just needed more time in the oven.
Add pumpkin, whipped butter, vanilla extract,
sugar sub and chocolate chips to the large bowl.
I left out
the sugar sub and added cinnamin and vinalla
the sugar sub measures the same as sugar.
Combine eggs, milk, butter, and
sugar sub; add to flour mixture.
It's a 1:1 ratio for
sugar sub.
I also cook down dried apricots, add
a sugar sub, vanilla or almond flavoring for a great filling..
I used Erythritol as
my sugar sub because I has that.
You want to go after the dark and unsweetened types where you can control the amount of sweetness the chocolate has (and control what type of
sugar sub is going in).