Sentences with phrase «sugar sub»

The phrase "sugar sub" is an abbreviation for "sugar substitute." It refers to an alternative ingredient that is used instead of sugar to sweeten foods or drinks. Full definition
If you're looking for a brown sugar sub, coconut sugar is it.
I haven't tried it as I've had a hard time with sugar subs but I'd definitely love to hear how it goes!
Always check for added sugar and avoid it, you can always sweeten by hand or use sugar subs instead.
You mention in the nutrition info something about using a no - calorie sugar sub instead of the apple juice.
Curious to make again with a lot less sugar sub for the crust.
Love the coconut and brown sugar subs, those are my favorites!
The bit of brown sugar I subbed in the brownies gave the chocolate an extra caramely and chewy kick.
Instead of coconut sugar I subbed Erythritol, and I didn't have tapioca starch so used buckwheat flour.
Pumpkin Pie Squares Recipe: 1 1/4 cup pumpkin puree 1/2 cup coconut oil 1/2 cup sugar 1/4 cup sugar sub (I used stevia) 1 tsp.
Xylitol works well as a substitute for sugar with absolutely NO aftertaste like the other sugar subs.
1/2 cup quaker oats 1/2 cup unsweetened almond milk 1/2 cup unsweetened applesauce 1/2 a small grated apple 3 egg whites OR 1 egg 1 scoop vanilla whey protein (use low sugar) 1/4 cup coconut flour 3 tsp sugar sub.
-- If you want to cut out the agave and use sugar subs instead, use 1 1/4 cups of sugar free syrup (Toriani or other sucralose based syrups) PLUS 1/4 -1 / 3 cup granulated sweetener (xylitol, erythritol, Just Like Sugar all work).
Instead of 1/2 cup coconut sugar I subbed 1/4 with unsweetened applesauce.
It was so delicious and I didn't have the caramel syrup as I can't eat those sweeteners but I did use Just Like Sugar Brown sugar sub, 1 tsp Frontier Maple extract and 1 tsp Frontier vanilla as subs for the caramel syrup and can I tell you, this is a winner, Mellissa.
Those look great but between the sugar subs and the dairy, I'll have to pass.
For the recipe, is the granulated sugar sub necessary or will a regular (non-granular) sugar sub suffice?
In a large bowl beat eggs, coconut oil, sugar sub and extracts until mix.
strawberry flavor (optional) 1 cup sugar substitute (you can use any sugar sub, if your using stevia or splenda it needs to be the same amount) 3/4 cup coconut oil 1 cup sugar - free chocolate chips Recipe Directions: Preheat oven to 350 degrees; grease an 8 * 8 baking dish, line the bottom with parchment paper.
We're working with a sugar sub, it does not act like sugar at all....
Once peanut butter has softened mix in sugar sub, coconut oil and vanilla extract.
Used erythritol as my sugar sub.
Could I use raw honey as my sweetener instead of granulated sugar / sugar subs?
It's possible that the sugar sub you used altered the texture and somehow prevented it from becoming crisp — or that it just needed more time in the oven.
Add pumpkin, whipped butter, vanilla extract, sugar sub and chocolate chips to the large bowl.
I left out the sugar sub and added cinnamin and vinalla
the sugar sub measures the same as sugar.
Combine eggs, milk, butter, and sugar sub; add to flour mixture.
It's a 1:1 ratio for sugar sub.
I also cook down dried apricots, add a sugar sub, vanilla or almond flavoring for a great filling..
I used Erythritol as my sugar sub because I has that.
You want to go after the dark and unsweetened types where you can control the amount of sweetness the chocolate has (and control what type of sugar sub is going in).
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