Sentences with phrase «sweet potato crust»

I have made already cauliflower, broccoli, pumpkin and sweet potato crust pizzas, they are all so tasty.

And I love the idea of making sweet potato crust.

After cooking sweet potato crust for 30 minutes, flip and cook for an additional 5 - 7 minutes to get it extra crispy.

I love the sound of the crispy sweet potato crust with the fish.

Also, sweet potato crust gives your pizza an antioxidant boost, thanks to the beta - carotene found in this fall - favorite veggie.

Vegan veggie quiche with sweet potato crust with a secret ingredient.

Figuring less surface area and crust per muffin, I still put the apple / sweet potato crust in for about 2 minutes before adding the eggs.

It starts with an easy sweet potato crust that's topped with savory sausage, leeks and spinach in a creamy dairy - free egg...

We had our first sweet potato crusted fish in Florida and loved it, been trying to recreate it ever since.

With an amazing sweet potato crust filled with pizza tomato sauce, a «ricotta» and kale filling, roasted Mediterranean veggies and a cheesy tahini sauce, this is one unique and tasty creation.

Shepherds pie is all gussied up in this layered casserole with a jalapeno - spiced ground beef filling topped by a cheddar mashed sweet potato crust.

I hope you all love this vegan veggie quiche with sweet potato crust.

While the sweet potato crust bakes start on your veggies.

From My Utensil Crock — basically just make a sweet potato crust by: — thin (mandolin) slicing sweet potatoes... Continue reading →

I wanted to make an easy, healthy, filling recipe so this vegan veggie quiche with sweet potato crust was born.

I've never tried a sweet potato crust, it's just cooked sweet potatoes?

If you are also looking for an easy (& healthy) brunch idea, try my vegan veggie quiche with sweet potato crust.

This post was my inspiration for a sweet potato crust pizza I made yesterday.

My favorite dish from the cookbook was this sweet potato crusted quiche with spinach and tomatoes.

That sweet potato crust pizza looks amazing!

That is until my husband dreamed up the sweet potato crust pizza recipe that changed my life.

I'd love to try that sweet potato crust!!

(We use this sweet potato crust recipe for almost all of our healthy pizzas!

Prep and cook sweet potatoes in advance so they're ready to go whenever you want to make this sweet potato crust pizza.

You can see from the photos there is a beautiful crispness to the edge of the sweet potato crust.

We've gotten tons of awesome feedback from readers who've tried our sweet potato crust pizza, so I've added our favorite reader - submitted ideas later in the post!

I also opted to cover only one side with the sweet potato crust, but you can easily cover both sides — just make a second «nest» of sweet potatoes right before you are ready to flip the fish, and flip them onto the second nest to finish cooking.

I did not have any yuca, so I went with a sweet potato crust instead, and a simple preparation of spinach with garlic and lime.

Sprinkle 1/2 cup mexican cheese into a thin layer on the sweet potato crust.

Then I add a layer of cheese and bake that on for 5 minutes to provide a nice seal so that the eggs don't seep into the sweet potato crust.

Then, when I got home to a to - do list the size of Mars, my sister was nice enough to make me a weeks - worth of this homemade vegetable beef soup, pumpkin pecan oatmeal cookies, and a sweet potato crust quiche for breakfasts.

This recipe has incredible flavor and texture with sauteed mushrooms, broccoli caramelized onions and a sweet potato crust!

As your baby grows into the early stages of eating solid foods, you're going to find yourself having to remember to pack not only the food in the diaper bag, but also a spoon, bib (or 2), plastic baggies, paper towels, wipes, and still, at the end of the day, you'll probably be shoving a dirty bib into the diaper bag (and, let's be honest, forget that it's there and find a sweet potato crusted bib three weeks later).

The apple / sweet potato crust was still pretty soft — I was hoping for crispy like hashbrowns.

I love the sweet potato crust!

It would've never thought of doing a «sweet potato crust».

I love the idea of a sweet potato crust!

The sweet potato crust is so creative, and I love the mini cast iron skillets — too cute!

The whole recipes uses 6 eggs for the muffins and 2 eggs for the sweet potato crust thus providing a little over 1/2 egg per muffin.