Real butter has more
nutrients than margarine and doesn't contain all of the additives used to process margarine, so don't be afraid to go back to butter.
I am getting excited about making this and will also use coconut oil
rather than margarine to keep it healthy.
I like olive oil
better than margarine quite often, at least better than the ones containing trans fat or hydrogenated fat.
hmmm... Coconut oil (firm at room temp) works GREAT in baking, and is better in many
ways than margarine - but may not help too much if your looking for lower fat baked goods.
He found butter became more popular
than margarine in 2003 — not because of increased popularity but simply due to the «continuous decline of margarine.»
So, although there is a 2:1 ratio of omega - 6 to omega - 3 fatty acids, unless canola oil is used cold, and even then there is controversy, it is of little use and the levels of trans fats are extremely high at 4.5 %, more
so than margarine.
It's a healthier
choice than margarine or most vegetable spreads, with the exception of coconut oil and olive - oil spreads.
Note: If using coconut oil in these cookies
rather than margarine, your cookies will have a crispier texture.
It is no surprise that one of the world's largest margarine producers has come out and admitted that they have been wrong about butter all along, and that it is indeed
healthier than margarine.
1) BEST: grass - fed, raw 2) BETTER: grass - fed, pasteurized 3) GOOD: organic, not grass - fed, pasteurized 4) OK (AND BETTER
THAN MARGARINE): non-organic, not grass - fed, pasteurized
Butter is better for
you than margarine.
Even low quality butter is healthier
than ANY margarine.