Sentences with phrase «thickest part»

To make sure it's done, test to make sure toothpick comes out clean from thick part of the cake.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

Cook chickens until thermometer inserted in thickest part of thigh registers 170 degrees, about 50 minutes.

Grill until thermometer inserted into thickest part registers 145 °F, turning often, about 25 minutes.

Continue roasting 2 more hours or until temperature of goose at thickest part of meat (between breast and thigh) reaches 180 degrees, or until juices run clear when stabbed.

Cook another 4 - 5 minutes, until thermometer inserted into thickest part reads 125 degrees.

Reduce heat to low and continue to cook, tossing often, until thickest parts of cabbage leaves are tender, about 4 minutes longer.

Cover grill and cook chicken 10 to 12 minutes or until juices run clear when thickest part of breast is pierced with tip of knife, turning chicken over once.

Cook chicken, covered, until an instant - read thermometer inserted through thickest part reads 155 °, 15 to 20 minutes more.

Arrange chicken over cooler part of fire, skin side down and with thickest part nearest hot area.

Cover, and cook until chicken is cooked through (thickest part reaches 160 degrees), about 12 - 20 minutes.

Pat turkey breast dry and place skin side down on a large rimmed baking sheet so thickest part of breast is closest to you.

A 1 - centimetre - thick part made by the CVI process would have to be heated to temperatures approaching 1000 degreeC for two months.

Skewer each shrimp using flat, pointed, wooden skewers, first pushing the skewer through the flat thick end of each shrimp and continuing through the less thick part.

Internal temperature in thickest part of chicken thighs will register at 170 degrees F when ready.

Repeat, turning every minute, until chops are deep golden brown and an instant - read thermometer inserted into thickest part registers 135 °F, 6 — 8 minutes total.

Roast pork until an instant - read thermometer inserted into thickest part registers 140 °F for medium - rare or 145 °F for medium, 8 — 10 minutes (temperature will rise by about 10 °F after cooking).

Bring to a boil, cover and cook over medium - low heat until tender (check for tenderness at thickest part of the stem), about 35 - 45 minutes.

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone.

Broil chicken until thickest parts register 160 degrees on instant - read thermometer and exterior is lightly charred in spots, 10 to 18 minutes, flipping chicken halfway through cooking.

Continue baking until juices run clear when thickest part of thigh is pierced or until a thermometer reads 160 ˚, about 15 minutes longer.

Reduce heat to medium and grill 12 to 15 minutes longer, flipping once, until thighs are no longer pink inside and thermometer inserted into thickest part reads 170 °F.

Sorry for a silly question but do you take the tablespoons of coconut milk from the thick part of the milk in the can, the watery bit or a combination of the two!?!

I'm going to make this tomorrow:) is it 450 g of broccoli florets, or is it 450 g of a broccoli and when I discard the thick part it becomes less grams for the pizza base?

We usually buy 2 x 250 g broccoli and after we have discarded the thickest part of the stalk we are left with roughly 450 grams for the pizza base.

Discard the thickest part of the broccoli stem, break up the florets and add to the food processor.

To check for doneness, insert the tines of a fork into the thickest part of the fillet and gently pull.

Roast until desired internal temperature is reached in the thickest part of the meat, 125 degrees F for medium rare, about 20 - 25 minutes.

Roast hens until cooked through and thickest part of the thigh registers 180 degrees, about 45 minutes.

right in the centre, at the thickest part.

Nestle chicken thighs in sauce, reduce to a simmer, and cook until meat registers 165 °F in thickest part of thigh on an instant - read thermometer.

Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees (or bring the grill temperature down).

It is done when no longer pink and an instant read thermometer inserted in the thickest part of the mat registers 170 degrees F. (I find the chicken typically cooks in 10 - 12 minutes).

Remove from water and cut in half at the thickest part of the breast.

At 375 degree fahrenheit, bone less will take 25 - 30 minutes, until instant thermometer registers 170 degrees in thickest part.

Roast for 30 - 40 minutes, or until a knife easily pierces through the flesh of the thickest part of the butternut squash.

Once cooked you can cut into the thickest part of a fillet with a sharp knife to make sure it's done to your liking.

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

You can check this by taking the turkey out of the oven after 2 hours and 45 minutes and inserting a meat thermometer into the thickest part of the thigh.

After 2 hours and 45 minutes, remove the turkey from the oven and insert a meat thermometer into the thickest part of the leg.

The thickest part of the breast should register 160 and the thighs at 175.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

You know the thick part that separates from the water when chilled?

Cake is done with dry crumbs or no crumbs come out on pick when inserted into the thickest part of the cake.

Place the lid and cook on the high setting for 1 hour and then the low setting for 5 - 7 hours, or until the thickest part of the breast reaches at least 165 degrees F. (It's really worth investing in a meat thermometer, you don't want to chance getting your guests sick.)

I used a small can, chilled drained of any water, or 1/2 cup coconut cream (thick part) from a 13.6 oz can full fat coconut milk

Bake for about 40 minutes, or until a toothpick inserted into the thickest part of the loaf comes out clean.