Sentences with phrase «to chill the butter»

Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.

Add chilled butter; using fingertips, blend butter into mixture until coarse crumbs form.

Using fingertips, rub 3/4 cup chilled butter into dry ingredients until mixture resembles coarse meal.

Dot the top of the mixture with the 1 tablespoon of chilled butter pieces.

Cut in chilled butter with a pastry blender, until the mixture resembles coarse meal.

Cut chilled butter into pieces using your hands or pastry blender, until it resembles coarse crumbs.

Cut 3/4 cup of chilled butter / coconut oil into chunks and add it to the food processor and process until the butter / coconut oil is the size of peas.

* It's very important that you use chilled butter for this, that will make sure the biscuits are flaky.

Cut 2 tablespoons chilled butter into flour mixture with a pastry blender or your hand until mixture resembles coarse meal.

Use slightly chilled butter and that will give you more of the «dough» consistency that you are looking for.

Just chill the butter after you brown it and follow the recipe as directed.

Using a pastry cutter or two forks, cut in 1/2 cup chilled butter until the mixture resembles coarse sand.

Using your fingertips, incorporate chilled butter in to the flour mixture until only pea - sized pieces remain.

Add chilled butter and pulse several times until the texture is grainy.

Cut in chilled butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

Add in the pieces of chilled butter and mix well with your hands to incorporate it.

For best results use chilled butter — keep the diced butter in the refrigerator until needed.

Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal.

Cut chilled butter into the flour mixture and evenly mix together with a pastry cutter until it appears uniform in texture.

Meanwhile, in a separate bowl, combine your slightly chilled butter, vanilla, honey, and 3 - 5 drops of natural red food dye.

To make the crust in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal.

Topping: Place chilled butter and the reserved cake mix in mixing bowl.

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

For frosting, it's best to chill your butter again after it's been browned so that it re-solidifies.

If you add a cold egg to hot butter, it rapidly chills the butter and creates tiny spheres of solidified fat.

Something that seemingly defies convention, that marries best with thickly spread chilled butter and a steaming cup of coffee, that says straight away to your belly a soul - satisfying «Ahhhhhhh!»

However, next time I'll follow another reviewer's advice and chill the butter before creaming.

In a large bowl combine chilled butter and Carbquik ™ and mix well.

Add cubed chilled butter and press it with a fork to combine evenly.

Add chilled butter.

Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.

Add the 3 tablespoons chilled butter and the flour and continue to pulse until a fine crumble forms.

Ingredients: 1 1/2 cup Bluebird Organic Whole Grain Flour (Einka, Hard White or Emmer Flour recommended) 1/2 teaspoon salt 2 tablespoons sugar (optional) 1/2 cup chilled butter 3 to 4 tablespoons ice water

If the mixture looks soupy, you can add a few cubes of chilled butter, or stick the whole bowl in the refrigerator for about 15 minutes and then continue beating.

Pro tip: Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.

Slice the chilled butter into the brown sugar mixture.

Chilled butter is good for a more shortbread crust.

Place the chilled butter in the center.

Add the chilled butter, toss to coat with flour, then cut in with a pastry blender or fork until the mixture resembles coarse crumbs.

And I know what you mean, without her book I may never have worked up the courage to start a cookie, or any baked good recipe, with chilled butter.

Unwrap and place the chilled butter packet in the center of the round of dough.

Cut in the chilled butter with a pastry blender or two forks unil the mixture resembles coarse crumbs.

Cut in 1/2 cup (1 stick) chilled butter, either with your fingers, a pastry blender or two table knives.

Ingredients: Crust 300g (2 cups) plain flour 200g chilled butter, chopped 45g (1/4 cup) icing sugar mixture 35g (1/3 cup) cocoa powder 4 - 5 tbs milk

chilled butter (must be cold), cut into small pieces 2 cups peeled diced apples

chilled butter, cut into small pieces 1/2 cup chopped pecans dash cinnamon (optional)

Add the cubed chilled butter, and rub it in between your fingers until it's all distributed into the flour.