Sentences with phrase «to cook on low»

After the beans are sprouted, rinse them once more, and put them in the slow cooker on low for about 6 hours.

Cover and slow cook on low heat for 2 - 3 hours.

In the morning, place the chicken in the slow cooker and cook on low until heated through.

Then cook the mixture in the slow cooker on low for about six to seven hours.

Let cook on a low heat for 2 minutes, flip, and cook another 2 minutes.

Cook on a low setting for 3 - 4 hours or on high for 2 hours.

Cover with a tight lid and continue cooking on low flame for 45 minutes or until the chicken is fork tender and the white wine sauce has reduced to your liking.

When you are ready to eat, just thaw in your fridge and cook on low in a sauce pan, until heated through.

Continue cooking on low heat for 5 - 8 minutes until heated through.

Other method of cooking on low heat or smoker cooking is to place the pork on the racks so that the smoke will start to form meats own juice.

You could try cooking them on a lower temperature for a little longer.

Add the tomato puree and cook on low medium flame till the mixture begins to leave oil.

You can cook it on low overnight and have a wonder breakfast ready to eat when you wake up in the morning.

Add peeled and diced potato and salt, give it a good stir, turn the heat down, cover and cook on a low simmer for about 30 minutes.

Place the strawberries in a small pan and cook on a low temperature until the strawberries begin to soften and break down.

I also cooked them on low, and the brown sugar didn't stay in the pancake.

You could still cook it on low with cooked, shredded chicken.

If I was going to cook it for dinner, I'd just cook it on LOW for 6 - 8 hours.

I added about 4 cloves of minced garlic & half a diced onion... my breasts weren't frozen so I only cooked on low for about 4 hours.

I made the filling using a little more than 1/2 the sugar, and cooked it on a lower temp until it set.

Add mushrooms and parsley and stir cooking on a low heat for a further 7 - 10 minutes.

Definitely cook on low heat and take your time with these!

I'm suggesting cooking on low for 4 - 5 hours but that's just a suggestion.

I'm planning on making this today but cutting the recipe in half — should I shorten the cooking time or maybe cook it on low?

Now add the mushrooms, chickpea mixture and cumin cook this on low / medium for about 5 min.

Add the liquid smoke and go on cooking on low - medium flame until there's no more liquid.

Simply cook on low for 6 hours until done.

If you don't have a pressure cooker, you can still make this in a Dutch oven cooked on low a few hours or even in the slow cooker.

Let the egg cook on low - medium heat for a couple of minutes then transfer the pan to the grill and let the egg cook on top.

You could also put this soup in a crock pot and let cook on low for several hours.

Heat the olive oil in a skillet and brown the chicken breasts on both sides, then add to a slow cooker on low setting.

Start soaking some dried beans right now, rinse them in the morning and cook on low in your crockpot all day, then make your favorite chili substituting the squash for tomatoes.

Set slow cooker on low and the cooking time to 8 hours.

Cook on high for 5 minutes, then cook on low for 15 minutes.

Throw chopped vegetables into the partially cooked peas and continue to cook on a low flame stirring occasionally.

Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours.

I made this last night and instead of cooking it on low for 6 - 8 hours I cooked it on high for about 4 - 4.5 hours and it turned out great!

Continue cooking on low heat till chicken has rendered its liquid, then add some water, potatoes and peas.

Hello, has anybody tried cooking these on a low heat yet?

Continue to cook on low medium flame till the required gravy consistency is achieved.

(To cook brown rice add 1 cup rice to 2 cups water and cook on a low simmer for 40 minutes, or as instructed on box).

Bring it boil, and than cook it on low temp covered for about 15 mins until all the liquid is soaked into the millet.

Add millet, salt and fennel and cook it on low temperature for 10 minutes.

Continue cooking on low heat for and additional 1 hour.

Return shredded chicken and let cook on low for an additional 20 - 30 minutes to absorb some of the liquid / juices.

2) Cover + cook on low until a meat thermometer reads 160 F (5 - 6 hours).