Sentences with phrase «to keep in the pantry»

This one doesn't need to be refrigerated; you can keep it in your pantry for up to 18 months.

I dare not keep it in my pantry because we'd be eating it three times a week if I did.

In my opinion, these ingredients are great to keep in the pantry so you can pull them out whenever and make something like this.

Homemade granola is something that I almost always keep in the pantry.

Even if you're not baking as often as I am, the dry ingredients will keep in the pantry just as well mixed together as they do separately, so why not?

We use bottled pesto from the grocery store - it tastes great and you can keep it in your pantry waiting for your next pizza emergency.

Here's a list of what you might consider keeping in your pantry.

But I've also heard of people keeping it in the pantry if they use it up pretty quickly, and they have been just fine!

This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes.

But staples like canned tuna, crushed tomatoes, and beans provide healthy protein and can be stored safely for months, so they're worth keeping in your pantry on the ready.

Dried fruit keeps in the pantry easily, and provides a real food source of some pretty important vitamins and minerals our bodies need — not to mention tasting pretty amazing!

Again, such a genius idea but almond butter is another ingredient I don't keep in my pantry.

The stay - fresh packaging is convenient because you can buy loaves and keep them in your pantry for longer periods of time.

And with that, let's talk about the nuts I always keep in my pantry (or fridge or freezer).

Mermaids aside, spirulina is a great item to keep in your pantry because it's one of the most nutrient - dense foods in the world.

In fact, I try to keep some in my pantry at all times because I can always whip up a quick and delicious meal if I have gnocchi on hand.

The best ghee on the market, when they say NO lactose they mean it - ZERO GI distress from this ghee, I bake with it, cook with it, you can do everything with it, except keep it in the pantry - my advice: BUY 2 you will run out faster than you realize, it's just that good!

These cookies remind me of Tate's cookies, which I always keep in the pantry when we need something sweet.

The first thing to say is that it is heavy, so you will probably need to keep it on the counter, my old stand mixer (not one anything like this) was kept in the pantry until I needed it..

And the bouillon keeps in the pantry for a long time, plus I keep the scallions in the freezer as I explain in the recipe.

This recipe calls for making a mix to keep in the pantry which makes them even easier for a weekday breakfast, but you can of course just make a single batch or two at a time.

I love that it only contains four simple ingredients that I already keep in my pantry like flour (I used einkorn - one of my new favorites), yellow cornmeal (I happily used the Martha White

Hi Gynetha, I just keep mine in the pantry since they don't sit around long, but you can also store them in the fridge or freezer.

I want to add that I love these wraps so much that I have measure out 5 recipes at a time and keep them in my pantry in ziplocks so when I want to make them all I have to add is the water... it's so helpful to not have to measure every time and so convenient that the only liquid is water!

Last, the nutritional yeast that forms a part of the dressing is a great ingredient to keep in your pantry as not only does it impart a cheesy flavour it also has a wide array of nutritional benefits as well.

Is this true or can everything be kept in a pantry because I am LOVING the jar idea!!

The best ghee on the market, when they say NO lactose they mean it - ZERO GI distress from this ghee, I bake with it, cook with it, you can do everything with it, except keep it in the pantry - my advice: BUY 2 you will run out faster than you realize, it's just that good!

The original recipe called for caster sugar, but I usually don't keep it in my pantry, so I just used regular granulated sugar, and it worked just fine.

So next time you are at the store, grab a box of Funfetti cake mix and keep it in the pantry for when you need a quick, simple, allergy friendly dessert!

Invest some time into learning how to improve your diet, and invest some money into buying the right kinds of food to keep in your pantry.

I would encourage you to make your own and keep it in your pantry.

In Part I of this series, I talked about some of my favorite vegan condiments that I keep in my pantry.

What kind of essentials do you keep in your pantry?

I will definitely be keeping this in my pantry.

I need to find a brand I like and keep it in my pantry / freezer.

I love buckwheat honey and keep it in my pantry, as it has a lot of health benefits!

It's a BRILLIANT spice blend to keep in the pantry, as it can jazz -LSB-...]

There's plenty of copycat recipes out there where you can easily whip up your own batch of muffin mix to keep in your pantry.

Unless you bake a lot, all - purpose flour is the one to keep in your pantry.

California Ripe Olives are one of the most versatile items you'll keep in your pantry.

You can keep them in your pantry but they'll dry out a bit faster.

I am crazy for pumpkin all year and I keep it in my pantry.

But once you get over that image, they're really a great seed to keep in your pantry.

Once you are hooked on this fantastic recipe, mix up several batches of the dry mix to keep in the pantry.

Quite a few people have asked me what I keep in my pantry, so I decided to share it with you.

I need to make a jar of this to keep in my pantry — so useful to have on hand this time of the year!

As a complete source of protein, essential fatty acids and dietary fibre, the Inca Inchi Salted Seeds are the perfect nutritious snack to keep in your pantry, to enjoy while travelling and hiking or to include in your kids» lunchboxes as they are nut free.

Whip up a few great spice blends to keep in your pantry (i.e., Merken, Ras el hanout).