Spray a muffin pan with cooking spray -LCB- or line baking sheet with parchment paper -RCB-
Preheat the oven to 350
Line a baking sheet with parchment paper In a medium mixing bowl, combine parmesan and cheddar cheese and mix gently to combine Form a small mound of cheese (about 2 Tbsp) onto the lined baking sheet, and continue with the rest of the cheese, spacing mounds a couple inches apart.
Line a baking sheet with parchment paper and set it aside.
Line a baking sheet with parchment paper.
Preheat the oven to 300 F.
Line a baking sheet with parchment paper and grease well with softened butter.
For the zeppole:
Line a baking sheet with parchment paper and sprinkle lightly with some flour; set aside.
To make the filling:
Line a baking sheet with parchment paper, hull and halve the strawberries, and toss them with the sugar on the baking sheet.
Spread mushrooms an even layer on a baking sheet (
I line my baking sheet with parchment paper to make clean up easy)
Line a baking sheet with parchment paper and add halved tomatoes on top.
Preheat oven to 400 °F and
line a baking sheet with parchment paper or a silicone baking mat.
Then,
line a baking sheet with parchment paper and take the dough out of the refrigerator.
Preheat oven to 400 degrees,
line a baking sheet with parchment paper, and place a wire rack on the sheet.
Line a baking sheet with parchment paper, and then scoop out your mix on to the parchment paper, leaving spaces between each cookie - to - be.
Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet.
Line a baking sheet with parchment paper (or lightly grease it).
Line a baking sheet with parchment paper (this step is very important as the potatoes will stick to the baking sheet with out it; and no, tin foil doesn't work).
Line a baking sheet with parchment paper or a Silipat (if you just have a cookie sheet, spray very well with cooking spray).
The next day,
line a baking sheet with parchment paper and place the ring of a springform pan (without the bottom) directly on the parchment paper.
Preheat your oven to 350 * F.
Line a baking sheet with parchment paper.
Line a baking sheet with parchment paper and take small handfuls of the crab cake mixture, forming them into patties, around an inch thick or so
Method:
Line a baking sheet with parchment paper (this step is very important as the potaotes will stick to the baking sheet with out it; and no, tin foil doesn't work).
Line the baking sheet with parchment paper and set aside.
Line a baking sheet with parchment paper, and using a tablespoon measure, shape the oatmeal mixture into balls.
Line a baking sheet with parchment paper, coat paper with vegetable oil, and set aside.
To bake,
line a baking sheet with parchment paper, lightly oil each side of the cutlets, and bake at 375 degrees.
Position the racks in the middle of the oven, and
line baking sheets with parchment paper or Silpats.